19 Mexican Recipe With Pork Tenderloin Get Cooking And Enjoy!
Published on: Apr 30, 2024
Pork tenderloin is a versatile and delicious cut of meat that is commonly used in Mexican cuisine. This tender and juicy meat is perfect for creating flavorful and satisfying dishes that will impress your family and friends. In this article, we will share with you our favorite Mexican recipe with pork tenderloin, complete with all the necessary ingredients and step-by-step instructions. So get ready to tantalize your taste buds and add some spice to your dinner table with this mouthwatering dish.
Main Ingredients: Tomato Sauce, Chili Powder, Ground Cumin, Brown Sugar
One of the easiest and most delicious ways to make pulled pork is in a slow cooker. And when you add a Mexican twist to it, you get a flavorful and tender meat that can be used in a variety of dishes. Start by rubbing a pork shoulder with a blend of Mexican spices such as cumin, chili powder, and oregano. Place it in the slow cooker with some sliced onions and crushed garlic. Let it cook on low for 8-10 hours until the meat is falling apart. Shred the pork and mix it with your favorite barbecue sauce for a delicious pulled pork sandwich or use it as a filling for tacos or enchiladas.
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Pork Tenderloin in Tomatillo Sauce
Main Ingredients: Tomatillos, Jalapenos, Onion, Garlic, Cilantro Stems
If you're looking for a healthy and flavorful Mexican pork dish, look no further than this pork tenderloin in tomatillo sauce. Start by marinating the pork in a blend of lime juice, garlic, and spices for at least an hour. Then, sear the pork in a skillet until it's nicely browned on all sides. In the same skillet, add diced onions, tomatillos, and jalapeno peppers and cook until they're softened. Blend this mixture with some chicken broth and cilantro to make a tangy and spicy sauce. Pour it over the pork and let it simmer until the meat is cooked through. Serve with rice and beans for a complete meal.
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Mexican Pork Tenderloin Adobo
Main Ingredients: Chicken Stock, Guajillo Chile Peppers, Ancho Chile
This rich and smoky Mexican pork tenderloin adobo is a great option for a special occasion or when you're craving a hearty meal. First, make a marinade with chipotle peppers, adobo sauce, and spices such as cumin, oregano, and garlic powder. Rub it all over the pork tenderloin and let it sit for at least an hour. Then, sear the pork in a skillet until it's nicely browned. In the same skillet, add diced onions, garlic, and tomatoes and cook until they're softened. Pour in some chicken broth and the remaining marinade and let it simmer until the pork is cooked through. Serve with rice and black beans for a delicious and filling meal.
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Seared Pork tenderloin with cocoa-Chili Mexican spice...
Main Ingredients: Pork Tenderloin, Chili Powder, Ancho Powder, Coriander
For a unique and flavorful twist on pork tenderloin, try this seared pork with cocoa-chili Mexican spices. First, make a rub with cocoa powder, chili powder, and other spices such as cumin, coriander, and cinnamon. Rub it all over the pork tenderloin and let it sit for at least an hour. Then, sear the pork in a skillet until it's nicely browned on all sides. Remove the pork from the pan and in the same skillet, add diced onions, bell peppers, and jalapeno peppers and cook until they're softened. Add the pork back to the skillet and let it cook until it's cooked through. Serve with rice and avocado salsa for a flavorful and unique meal.
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Chipotle Pork Tenderloin And Mexican Rice
Main Ingredients: Chipotle, Adobo Sauce, Garlic Cloves, Orange Juice
If you're a fan of spicy and smoky flavors, you'll love this chipotle pork tenderloin with Mexican rice. Start by marinating the pork in a blend of chipotle peppers in adobo sauce, lime juice, and spices such as cumin, garlic powder, and oregano. Let it marinate for at least an hour. Then, cook the pork in a skillet until it's nicely browned on all sides. In the same skillet, add diced onions, bell peppers, and corn and cook until they're softened. Add in some cooked rice and mix it all together. Serve the rice alongside the pork for a delicious and satisfying meal.
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Pork Tenderloin Carnitas
Main Ingredients: Pork Tenderloin, Salt, Pepper, Cumin, Oregano, Chili
This easy and flavorful pork tenderloin carnitas recipe is a great way to make a Mexican-inspired meal in a short amount of time. Start by marinating the pork in a blend of orange juice, garlic, and spices such as cumin, chili powder, and paprika. Let it marinate for at least an hour. Then, sear the pork in a skillet until it's nicely browned on all sides. In the same skillet, add diced onions, garlic, and jalapeno peppers and cook until they're softened. Shred the pork and add it back to the skillet with some chicken broth and lime juice. Let it cook until the liquid is absorbed and the pork is tender. Serve with tortillas and your favorite toppings for a delicious and easy meal.
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Pozole
Main Ingredients: Olive Oil, Pork Tenderloin, Yellow Onion, Carrots
Pozole is a traditional Mexican soup that is often made with pork and hominy. It's a hearty and comforting dish that is perfect for a chilly day. Start by cooking a pork shoulder in a pot with chicken broth, diced onions, and spices such as cumin and oregano. Once the pork is cooked, shred it and add it back to the pot with some canned hominy. Let it simmer for a few minutes. Serve the pozole with your favorite toppings such as cilantro, lime, and avocado.
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New Mexican Green Chili Stew (Caldillo)
Main Ingredients: Pork Tenderloin, Olive Oil, Small Yellow Onion, Garlic
This New Mexican green chili stew, also known as caldillo, is a hearty and spicy dish that is full of flavor. Start by cooking a pork shoulder in a pot with diced onions, garlic, and green chilies. Once the pork is cooked, shred it and add it back to the pot with some diced potatoes and chicken broth. Let it simmer until the potatoes are cooked through. Serve the stew with tortillas or cornbread for a satisfying meal.
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Healthier Pork Carnitas with Pork Tenderloin
Main Ingredients: Pork Tenderloin, Jalapeno, Garlic, Cumin, Paprika
If you're looking for a healthier option for carnitas, try using pork tenderloin instead of a fattier cut of pork. Start by marinating the pork in a blend of orange juice, lime juice, and spices such as cumin and chili powder. Let it marinate for at least an hour. Then, sear the pork in a skillet until it's nicely browned on all sides. In the same skillet, add diced onions, garlic, and jalapeno peppers and cook until they're softened. Shred the pork and add it back to the skillet with some chicken broth and lime juice. Let it cook until the liquid is absorbed and the pork is tender. Serve with tortillas and your favorite toppings for a healthier take on carnitas.
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Pork Tenderloin Tacos
Main Ingredients: Pork Tenderloin, Garlic, Olive Oil, Fresh Lime Juice
Tacos are a staple in Mexican cuisine, and this pork tenderloin taco recipe is a great way to change up your taco game. Start by marinating the pork in a blend of lime juice, garlic, and spices such as cumin and chili powder. Let it marinate for at least an hour. Then, sear the pork in a skillet until it's nicely browned on all sides. In the same skillet, add diced onions, bell peppers, and jalapeno peppers and cook until they're softened. Serve the pork in tortillas with your favorite toppings such as guacamole, salsa, and shredded cheese.
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Pork Tenderloin Enchiladas
Main Ingredients: Pork Tenderloin, Garlic Cloves, Chopped Fresh Sage
Enchiladas are a classic Mexican dish that can be made with a variety of fillings, including pork tenderloin. Start by cooking the pork in a skillet with diced onions, garlic, and spices such as cumin and chili powder. Once the pork is cooked, shred it and add it to a tortilla with some enchilada sauce and cheese. Roll up the tortilla and place it in a baking dish. Repeat with the remaining tortillas. Pour more enchilada sauce over the top and sprinkle with cheese. Bake in the oven until the cheese is melted and bubbly. Serve with sour cream and chopped cilantro.
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Grilled Mojo Pork Tenderloin Tacos
Main Ingredients: Fresh Orange Juice, Orange, Lime, Fresh Lime Juice
If you're looking for a light and flavorful taco option, try these grilled mojo pork tenderloin tacos. Start by marinating the pork in a blend of orange juice, lime juice, and spices such as cumin and oregano. Let it marinate for at least an hour. Then, grill the pork until it's nicely charred on the outside and cooked through. Slice the pork and serve it in tortillas with your favorite toppings such as avocado, salsa, and cilantro.
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Grilled Pork Tenderloin Fajitas
Main Ingredients: Pork Tenderloin, Taco Seasoning, Red Pepper, Green
Fajitas are a popular Mexican dish that typically uses steak or chicken, but pork tenderloin is a great alternative. Start by marinating the pork in a blend of lime juice, garlic, and spices such as cumin and chili powder. Let it marinate for at least an hour. Then, grill the pork until it's nicely charred on the outside and cooked through. In the same skillet, add sliced onions and bell peppers and cook until they're softened. Serve the pork and vegetables in tortillas with your favorite toppings such as sour cream and guacamole.
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Grilled Pork Tenderloin Nachos
Main Ingredients: Pork Tenderloin, Jalapeno, Seasoning, Tortilla Chips
Nachos are a favorite snack or appetizer, and this grilled pork tenderloin version is a great way to mix things up. Start by marinating the pork in a blend of orange juice, lime juice, and spices such as cumin and chili powder. Let it marinate for at least an hour. Then, grill the pork until it's nicely charred on the outside and cooked through. Slice the pork and place it on top of a bed of tortilla chips. Add some shredded cheese and jalapeno peppers and bake in the oven until the cheese is melted. Serve with salsa and sour cream.
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Pork Tenderloin - Salsa Verde
Main Ingredients: Pork Tenderloins, Tomatillos, Serrano Chilies, Yellow
Salsa verde is a tangy and refreshing condiment that goes great with pork tenderloin. Start by marinating the pork in a blend of lime juice, garlic, and spices such as cumin and chili powder. Let it marinate for at least an hour. Then, grill the pork until it's nicely charred on the outside and cooked through. Serve the pork with a salsa verde made with tomatillos, cilantro, and jalapeno peppers. This dish goes great with rice and beans for a complete meal.
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Roasted Pork Tenderloin
Main Ingredients: Pork Tenderloin, Garlic Powder, Onion Powder, Smoked
Roasting a pork tenderloin is a simple and delicious way to prepare this cut of meat. Start by rubbing the pork with a blend of garlic, herbs, and spices such as rosemary, thyme, and paprika. Roast the pork in the oven until it's cooked through and tender. Let it rest for a few minutes before slicing and serving. This dish goes great with mashed potatoes and roasted vegetables for a comforting and satisfying meal.
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Grilled BBQ Pork Tenderloin Tacos
Main Ingredients: Marinade, Chili Sauce, Molasses, Tabasco Sauce, Chili
If you're a fan of sweet and tangy flavors, you'll love these grilled BBQ pork tenderloin tacos. Start by marinating the pork in a blend of barbecue sauce, lime juice, and spices such as cumin and chili powder. Let it marinate for at least an hour. Then, grill the pork until it's nicely charred on the outside and cooked through. Serve the pork in tortillas with your favorite toppings such as coleslaw and avocado for a unique and delicious meal.
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Mexican Pork Tenderloin
Main Ingredients: Limes, Sauce, Large Garlic Clove, Paprika, Chili
This simple and flavorful Mexican pork tenderloin recipe is a great option for a weeknight meal. Start by marinating the pork in a blend of lime juice, garlic, and spices such as cumin and chili powder. Let it marinate for at least an hour. Then, cook the pork in a skillet until it's nicely browned on all sides and cooked through. Serve with rice and beans for a complete meal.
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Grilled Pork Tenderloin Tacos with Mango Salsa
Main Ingredients: Large Mango, Serrano Chili, Diced Red Onion, Chopped
This light and refreshing taco recipe features grilled pork tenderloin with a fresh and fruity mango salsa. Start by marinating the pork in a blend of orange juice, lime juice, and spices such as cumin and chili powder. Let it marinate for at least an hour. Then, grill the pork until it's nicely charred on the outside and cooked through. Serve the pork in tortillas with a salsa made with diced mango, red onion, and cilantro. This dish is perfect for a summer cookout or a quick and easy meal.
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Smoky Pork Tenderloin Tacos
Main Ingredients: Pork Tenderloins, Kosher Salt, Corn Tortillas
For a smoky and spicy twist on pork tenderloin tacos, try this recipe that features chipotle peppers in adobo sauce. Start by marinating the pork in a blend of chipotle peppers, adobo sauce, and spices such as cumin and oregano. Let it marinate for at least an hour. Then, grill the pork until it's nicely charred on the outside and cooked through. Serve the pork in tortillas with your favorite toppings such as shredded cheese, sour cream, and avocado.
Ingredients:
1. Pork Tenderloin
The star of the show, pork tenderloin is a lean and tender cut of meat that is perfect for grilling, roasting, or pan-searing. Look for a tenderloin that is about 1 pound in weight, with a bright pink color and little to no visible fat.
2. Mexican Spice Rub
To give your pork tenderloin that authentic Mexican flavor, you'll need a blend of spices such as chili powder, cumin, paprika, garlic powder, and oregano. You can use store-bought spice blends or make your own at home.
3. Lime Juice
A splash of fresh lime juice adds a tangy and citrusy kick to the pork tenderloin, balancing out the flavors and making it even more delicious.
4. Olive Oil
Olive oil will be used to coat the pork tenderloin before adding the spice rub. This will help the spices stick to the meat and prevent it from drying out while cooking.
5. Salsa or Pico de Gallo
To serve alongside your pork tenderloin, you can make a simple salsa or pico de gallo with fresh tomatoes, onions, cilantro, and jalapenos. This will add a refreshing and spicy element to the dish.
Instructions:
1. Prepare the Pork Tenderloin
Begin by removing the pork tenderloin from the packaging and patting it dry with paper towels. Trim off any excess fat or silver skin.
2. Coat with Olive Oil and Spice Rub
Drizzle some olive oil over the pork tenderloin and rub it all over the meat, making sure it is evenly coated. Then, sprinkle the Mexican spice rub generously over the tenderloin, rubbing it into the meat with your hands.
3. Sear the Tenderloin
Heat a large skillet over medium-high heat and add the pork tenderloin. Sear for 2-3 minutes on each side until a golden crust forms.
4. Roast in the Oven
Preheat your oven to 375°F and transfer the seared pork tenderloin to a baking dish. Roast in the oven for 15-20 minutes, or until the internal temperature reaches 145°F.
5. Let it Rest
Once the pork tenderloin is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute and make the meat even more tender.
6. Serve and Enjoy!
Slice the pork tenderloin into medallions and serve with your choice of salsa or pico de gallo. This dish pairs well with rice, beans, or roasted vegetables for a complete Mexican-inspired meal.
With this simple yet flavorful Mexican recipe, you can turn a basic pork tenderloin into a delicious and impressive dish that will have everyone asking for seconds. So fire up the grill or preheat your oven, and get ready to enjoy a taste of Mexico right in your own home. ¡Buen provecho!
![pork tenderloin tacos [low-carb, paleo] - Casa de Crews](https://i1.wp.com/www.casadecrews.com/wp-content/uploads/2019/02/pork-tenderloin-tacos2.jpg?resize=600%2C900)
![pork tenderloin tacos [low-carb, paleo] - Casa de Crews](https://i1.wp.com/www.casadecrews.com/wp-content/uploads/2019/02/pork-tenderloin-tacos1.jpg?resize=600%2C900)
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