15 Mexican Recipe With Pastry Dough Try These Culinary Delights!

Published on: Apr 30, 2024

Mexican cuisine is known for its bold flavors, vibrant colors, and delicious ingredients. One popular dish in Mexican cuisine that never fails to impress is the use of pastry dough in various recipes. Whether it's for sweet or savory dishes, pastry dough adds a delightful crunch and texture to any dish. In this article, we will explore some mouth-watering Mexican recipes that use pastry dough as the star ingredient. Get ready to tantalize your taste buds with these delectable dishes!

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The BEST Mexican Cornbread - Pinch and Swirl
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What's better than beer can chicken? Beer can chicken paired with Mexican cornbread. This classic comfort food is given a spicy kick with the addition of jalapenos and cotija cheese. Perfect for soaking up all the flavorful juices from your chicken.
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How to Make Mexican Rice Recipe for all your Tex-Mex meals!
No Mexican meal is complete without Mexican rice. This side dish is a staple in any Mexican household and pairs perfectly with beer can chicken. With just a few simple ingredients, you can create a fluffy and flavorful rice that will take your taste buds on a trip to Mexico.
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Pastry Dough

Main Ingredients: Flour, Kosher Salt, Sugar, Canola Oil, Rice, Vinegar
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If you're feeling adventurous, why not use your beer can chicken in a pastry dough? These flaky and buttery pastries are filled with shredded chicken, peppers, onions, and your favorite Mexican spices. A perfect handheld meal that will leave you wanting more.
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Take your beer can chicken to the streets with these Mexican street tacos. Marinated in a blend of spices and beer, this chicken is then grilled to perfection and topped with fresh cilantro, onions, and a squeeze of lime. Serve on warm corn tortillas for an authentic taste.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Looking for a healthier option? This skinny Mexican casserole is packed with protein from the beer can chicken and black beans, and loaded with veggies like bell peppers, onions, and tomatoes. A light and flavorful dish that won't leave you feeling guilty.
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This Mexican street corn salad is the perfect side dish for your beer can chicken. Grilled corn, creamy cotija cheese, and a spicy dressing make this salad a flavorful addition to any meal. Plus, it's a great way to use up any leftover corn on the cob.
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End your meal on a sweet note with this Mexican flan. This creamy and caramelized dessert is the perfect balance of sweet and rich flavors. Don't be intimidated by making your own flan, it's easier than you think.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to take your Mexican rice to the next level, try this authentic Mexican rice recipe. Cooked with fresh tomatoes, onions, and garlic, this rice is full of flavor and pairs perfectly with your beer can chicken. Serve it with a sprinkle of fresh cilantro for a burst of freshness.
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Quick Puff Pastry Dough

Main Ingredients: Flour, Bread Flour, Salt, Butter, Cold Water
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Short on time? This quick puff pastry dough will make your life easier. With just a few simple ingredients and 30 minutes, you can have flaky and buttery puff pastry to use in any of your Mexican-inspired dishes. Perfect for making empanadas or turnovers with your beer can chicken.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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No meal is complete without a side of Mexican pinto beans. These beans are cooked with onions, garlic, and spices for a hearty and flavorful dish. Serve them alongside your beer can chicken for a complete and satisfying meal.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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If you can't get enough of Mexican street food, try this Mexican street corn recipe. Grilled corn is smothered in a creamy and tangy sauce made with mayonnaise, sour cream, lime juice, and spices. A perfect side dish for your beer can chicken.
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Put a twist on traditional lasagna with this Mexican lasagna recipe. Layers of shredded beer can chicken, corn tortillas, cheese, and a homemade enchilada sauce make for a flavorful and satisfying dish. Serve it with a dollop of sour cream and salsa for an extra kick.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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If you're craving some Mexican beef, try this Mexican beef barbacoa recipe. Slow-cooked with beer, spices, and chipotle peppers, this beef is juicy and full of flavor. Use it in tacos, burritos, or serve it alongside your beer can chicken for a hearty and delicious meal.
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Upgrade your quesadilla game with this Mexican beef quesadilla recipe. Shredded beer can chicken, sautéed peppers and onions, and gooey cheese are sandwiched between two crispy tortillas. Serve with a side of salsa and guacamole for dipping.
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Want to recreate the taste of your favorite Mexican restaurant at home? This restaurant-style Mexican rice recipe is just what you need. With a few simple ingredients and some tips and tricks, you can achieve the perfect fluffy and flavorful rice to pair with your beer can chicken.
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This easy Mexican casserole is the ultimate comfort food. Layers of shredded beer can chicken, tortilla chips, beans, cheese, and enchilada sauce come together to create a hearty and flavorful dish. Perfect for a weeknight meal or for feeding a crowd.
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Looking for a fun and creative way to use your beer can chicken? Try these Mexican black bean and cheese stuffed peppers. The chicken is mixed with black beans, corn, and cheese, then stuffed inside bell peppers and baked to perfection. A colorful and delicious dish that is also great for meal prepping.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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If you're short on time, this easy Mexican chicken and rice casserole is the perfect meal. With just a few simple ingredients, you can have a flavorful and satisfying dish that is ready in under an hour. Serve it with a side of avocado and salsa for a complete meal.
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This easy Mexican corn and rice casserole is a twist on the classic dish. Corn, black beans, and salsa are mixed with rice and topped with shredded beer can chicken and cheese. Baked to perfection, this casserole is sure to become a new favorite in your household.

Savory Recipes

1. Empanadas

Empanadas are a staple in Mexican cuisine, and they are the perfect way to use pastry dough in a savory dish. These flaky, handheld pies are filled with a variety of ingredients, such as meat, cheese, and vegetables. To make the dough, mix all-purpose flour, salt, and cold butter in a food processor until it forms a crumbly texture. Slowly add ice water and knead until the dough comes together. Roll out the dough and fill it with your desired filling before baking to golden perfection.

2. Chicken Pot Pie

Who says you can't enjoy a classic comfort food dish with a Mexican twist? To make a Mexican-style chicken pot pie, use pastry dough as the crust and fill it with a spicy chicken and vegetable mixture. Top it with a layer of pastry dough and bake until golden brown. The flaky crust pairs perfectly with the bold flavors of the chicken and vegetables, making this dish a crowd-pleaser.

Sweet Recipes

1. Churros

Churros are a beloved Mexican dessert that is made with pastry dough. The dough is piped into long, thin strips and fried until crispy. Once cooked, they are coated in a mixture of cinnamon and sugar and served with a side of chocolate sauce for dipping. These crunchy and sweet treats are perfect for satisfying your sweet tooth.

2. Buñuelos

Buñuelos are another popular Mexican dessert that uses pastry dough. The dough is rolled out and cut into thin strips before being deep-fried until crispy. They are then sprinkled with cinnamon and sugar and served with a drizzle of honey or syrup. These delicate and delicious pastries are a must-try for anyone with a sweet tooth. In conclusion, pastry dough is a versatile ingredient that can be used in both sweet and savory Mexican recipes. Whether you are in the mood for a flaky empanada or a crispy churro, these dishes are sure to satisfy your cravings. So why not try incorporating pastry dough into your next Mexican-inspired meal? Your taste buds will thank you.
15 mexican recipe with pastry dough Try these culinary delights!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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