17 Mexican Recipe With Leftover Tortillas You Must Try Them!

Published on: Apr 30, 2024

Leftover tortillas are a common occurrence in many households, especially after a Mexican-themed dinner. Instead of letting them go to waste, why not transform them into a delicious and authentic Mexican dish? In this article, we'll show you how to make the most out of your leftover tortillas with this mouth-watering Mexican recipe. Not only is it a great way to reduce food waste, but it's also a simple and easy meal to whip up in a pinch.

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Copycat Taco Bell Mexican Pizza - The Cookin Chicks
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If you're looking for a simple and tasty side dish, these Mexican Pinto Beans are the way to go. Cooked with onion, garlic, and spices, these beans are full of flavor and will complement any Mexican-inspired meal. They're also a great source of protein and fiber, making them a nutritious addition to your plate.
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This Mexican Casserole is a hearty and comforting dish that is perfect for a busy weeknight. Made with layers of tortillas, seasoned ground beef, beans, and cheese, this casserole is a crowd-pleaser. Top it with your favorite toppings like sour cream, avocado, and salsa for a complete meal.
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Roasted Hatch Chile & Chicken Enchiladas

Main Ingredients: Tomatillos, Hatch Chiles, Garlic, Lime, Salt, Pepper
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If you're a fan of spicy food, these Roasted Hatch Chile & Chicken Enchiladas are a must-try. The roasted chiles add a smoky and slightly spicy flavor to the chicken filling, which is then rolled up in tortillas and topped with a zesty homemade enchilada sauce. It's a delicious and comforting meal that will warm you up from the inside out.
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Enmoladas (Chicken Mole Enchiladas)

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Get ready to take your enchilada game to the next level with these Enmoladas (Chicken Mole Enchiladas). The rich and complex mole sauce adds a delicious depth of flavor to the chicken and tortillas, making these enchiladas stand out from the rest. Serve them up with some rice and beans for a complete and satisfying meal.
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Carne Asada Mexican Street Tacos

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These Carne Asada Mexican Street Tacos are the real deal! Marinated and grilled to perfection, the steak is tender and packed with flavor. Topped with fresh salsa, avocado, and a squeeze of lime juice, these tacos are a delicious and authentic taste of Mexico.
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Real Mexican Shrimp Tacos 🌮

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These Real Mexican Shrimp Tacos are a seafood lover's dream. The shrimp is cooked in a flavorful blend of spices and then stuffed into warm tortillas with your favorite toppings. They're fresh, flavorful, and perfect for a summertime meal.
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Steak Quesadillas

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Slow Cooker Mexican Pulled Pork

Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
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This Slow Cooker Mexican Pulled Pork is a game-changer for busy weeknights. Simply throw all the ingredients into your slow cooker and let it do all the work. The result is tender and flavorful pulled pork that can be used in tacos, burritos, salads, and more.
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Chicken Fajita

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These Chicken Fajitas are a classic Mexican dish that never disappoints. Marinated and grilled chicken is combined with sautéed peppers and onions for a flavorful and colorful meal. Serve it with warm tortillas and all your favorite toppings for a fun and customizable dinner.
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Beef Enchiladas

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These Beef Enchiladas are a crowd-pleasing dish that is perfect for a dinner party or a family meal. Seasoned ground beef is rolled up in tortillas and smothered in a flavorful enchilada sauce before being baked to perfection. Top it with some cheese, sour cream, and cilantro for a delicious and satisfying meal.
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Sizzling Chicken Fajita

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These Mexican Street Tacos are a popular and delicious street food in Mexico. Made with small corn tortillas, flavorful marinated meat, and topped with fresh cilantro and onion, these tacos are simple, yet bursting with flavor. They're perfect for a quick and tasty meal on the go.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This Skinny Mexican Casserole is a lighter and healthier version of the classic dish. Made with lean ground turkey, black beans, and plenty of veggies, this casserole is packed with protein and fiber, making it a nutritious and satisfying meal. Top it with some Greek yogurt and avocado for a guilt-free indulgence.
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Taco Lasagna

Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
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Combine two of your favorite dishes into one with this Taco Lasagna recipe. Layers of tortillas, seasoned ground beef, and cheese are baked to perfection, resulting in a flavorful and filling dish that the whole family will love. Serve it with some salsa and guacamole for a complete meal.

Ingredients:

For the Filling:

  • 1 cup shredded chicken or beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 cup canned black beans, drained and rinsed
  • 1 cup corn kernels
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheese

For the Enchilada Sauce:

  • 2 tbsp olive oil
  • 2 tbsp flour
  • 1/4 cup chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 2 cups chicken or vegetable broth

Instructions:

1. Prepare the Filling

Heat a tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and bell pepper and cook until softened, about 5 minutes. Add in the shredded chicken or beef, black beans, corn, garlic, cumin, chili powder, salt, and black pepper. Stir until well combined and heated through. Remove from heat and set aside.

2. Make the Enchilada Sauce

In a separate saucepan, heat 2 tablespoons of olive oil over medium heat. Whisk in the flour and cook for 1 minute. Add in the chili powder, garlic powder, oregano, cumin, and salt. Slowly pour in the chicken or vegetable broth, whisking constantly to prevent lumps. Bring the sauce to a simmer and cook for 5 minutes, until thickened.

3. Assemble the Enchiladas

Preheat your oven to 375°F (190°C). Pour a thin layer of the enchilada sauce into the bottom of a 9x13 inch baking dish. Take a leftover tortilla and fill it with a generous scoop of the filling mixture. Roll the tortilla up tightly and place it seam side down in the baking dish. Repeat with the remaining tortillas and filling.

4. Top with Cheese and Bake

Pour the remaining enchilada sauce over the rolled tortillas, making sure to cover them completely. Sprinkle the shredded cheese on top. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

And there you have it, a delicious Mexican dish made with your leftover tortillas. This recipe is customizable, so feel free to add in any other ingredients you have on hand. Serve with some rice and beans for a complete and satisfying meal. Enjoy!

17 mexican recipe with leftover tortillas You must try them!

Copycat Taco Bell Mexican Pizza

yield: 4 total time: 25 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1/2 cup refried beans
  • 1/2 cup diced tomatoes canned, drained
  • 1/3 cup shredded cheese Mexican blend
  • 1 green onion sliced
  • 1/4 cup taco sauce
  • 2 tortillas

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 550 milligrams
  • Sugar : 3 grams
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