Leftover tortillas are a common occurrence in many households, especially after a Mexican-themed dinner. Instead of letting them go to waste, why not transform them into a delicious and authentic Mexican dish? In this article, we'll show you how to make the most out of your leftover tortillas with this mouth-watering Mexican recipe. Not only is it a great way to reduce food waste, but it's also a simple and easy meal to whip up in a pinch.
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Heat a tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and bell pepper and cook until softened, about 5 minutes. Add in the shredded chicken or beef, black beans, corn, garlic, cumin, chili powder, salt, and black pepper. Stir until well combined and heated through. Remove from heat and set aside.
In a separate saucepan, heat 2 tablespoons of olive oil over medium heat. Whisk in the flour and cook for 1 minute. Add in the chili powder, garlic powder, oregano, cumin, and salt. Slowly pour in the chicken or vegetable broth, whisking constantly to prevent lumps. Bring the sauce to a simmer and cook for 5 minutes, until thickened.
Preheat your oven to 375°F (190°C). Pour a thin layer of the enchilada sauce into the bottom of a 9x13 inch baking dish. Take a leftover tortilla and fill it with a generous scoop of the filling mixture. Roll the tortilla up tightly and place it seam side down in the baking dish. Repeat with the remaining tortillas and filling.
Pour the remaining enchilada sauce over the rolled tortillas, making sure to cover them completely. Sprinkle the shredded cheese on top. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
And there you have it, a delicious Mexican dish made with your leftover tortillas. This recipe is customizable, so feel free to add in any other ingredients you have on hand. Serve with some rice and beans for a complete and satisfying meal. Enjoy!
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