15 Mexican Recipe With Ground Beef And Rice Get Cooking And Enjoy!

Published on: Apr 30, 2024

If you're looking for a delicious and easy Mexican recipe that utilizes ground beef and rice, look no further! This dish is perfect for a weeknight dinner or a weekend gathering with friends and family. Not only is it packed with flavor, but it's also simple to make and can be customized to your liking. So, let's dive in and discover how to make this mouth-watering Mexican recipe with ground beef and rice.

Jump to Recipe

Ingredients:

For the beef:

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 can (14.5 ounces) diced tomatoes
  • Salt and pepper, to taste

For the rice:

  • 1 cup long grain white rice
  • 2 cups water or broth
  • 1 tablespoon butter
  • Salt, to taste

Instructions:

1. Cook the beef

In a large skillet, cook ground beef over medium-high heat until browned and fully cooked. Drain any excess fat.

2. Add flavor

To the skillet, add chopped onion, minced garlic, chili powder, cumin, and paprika. Cook for 1-2 minutes until fragrant.

3. Simmer

Add a can of diced tomatoes (undrained) to the skillet. Season with salt and pepper to taste. Bring to a simmer and let cook for 10-15 minutes, stirring occasionally.

4. Prepare the rice

While the beef is simmering, prepare the rice according to package instructions. For added flavor, cook the rice in broth instead of water.

5. Combine and serve

Once the rice is fully cooked, add it to the skillet with the beef mixture. Stir to combine and let cook for an additional 2-3 minutes to allow the flavors to meld together. Serve hot and enjoy! This Mexican recipe with ground beef and rice is a crowd-pleaser and will have everyone coming back for seconds. Feel free to top it off with your favorite toppings, such as shredded cheese, avocado, or sour cream. And the best part? This dish can easily be made in advance and reheated for a quick and delicious meal. So next time you're craving some Mexican flavors, give this recipe a try and impress your taste buds!
15 mexican recipe with ground beef and rice Get cooking and enjoy!

Pastor Ryan’s Mexican Lasagna

yield: 8 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 cups rice Unprepared
  • 6 cups low sodium chicken broth to 8 Cups, /stock
  • 4 whole tomatoes to 8, up To You
  • 2 whole onions to 3, up To You
  • 8 cloves garlic to 14 Cloves Of, up To You
  • butter
  • taco seasoning or Chili Powder, Paprika, And Cumin To Taste
  • 1 can pinto beans to 2 Cans Black Or, up To You
  • 3 pounds lean ground beef
  • 16 ounces salsa verde
  • flour tortillas
  • 16 ounces Mexican cheese blend
  • 16 ounces enchilada sauce
  • 3 cans corn Drained
  • sour cream to taste
  • cilantro to taste

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 175 milligrams
  • Fat : 34 grams
  • Fiber : 6 grams
  • Protein : 61 grams
  • SaturatedFat : 17 grams
  • Sodium : 1840 milligrams
  • Sugar : 17 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love