18 Mexican Recipe With Eggs Discover Culinary Perfection!
Published on: Apr 30, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the staple ingredients in many Mexican recipes is eggs. Not only are eggs a versatile and affordable ingredient, but they are also packed with protein and essential nutrients. In this article, we will share a delicious and easy Mexican recipe with eggs that will surely become a family favorite. Get ready to spice up your breakfast routine with this mouth-watering dish!
Flan is a classic Mexican dessert that is loved by many. It's a creamy and delicious custard topped with a rich caramel sauce. This recipe is a must-try for anyone with a sweet tooth. It's easy to make and guaranteed to impress your guests.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe for Mexican cornbread is a family favorite. It's a twist on traditional cornbread, with the addition of corn kernels, jalapenos, and cheese. It's the perfect side dish for any Mexican-inspired meal. It's also great on its own as a snack.
If you love cornbread but want to switch things up, this Mexican cornbread recipe is for you. It's packed with flavor from jalapenos, corn, and cheese. It's the perfect accompaniment to any Mexican meal.
Mexican rice, also known as Spanish rice, is a staple in Mexican cuisine. It's a flavorful dish made with rice, tomatoes, onions, and spices. It's the perfect side dish for any Mexican-inspired meal.
Mexican street tacos are a popular street food in Mexico. They are small, handheld tacos filled with delicious ingredients. This recipe is a homemade version of the classic street food, and it's just as tasty.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Mexican casserole is a healthier take on a classic dish. It's loaded with veggies, lean ground turkey, and topped with a light layer of cheese. It's a guilt-free option that doesn't sacrifice flavor.
This Mexican meatball soup, also known as albondigas soup, is a hearty and comforting dish. It's made with flavorful meatballs, vegetables, and a savory broth. It's the perfect meal for a cold day.
This Mexican street corn salad is a twist on the classic street food. It's made with grilled corn, cotija cheese, and a lime vinaigrette. It's a refreshing and delicious side dish that's perfect for summer.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These Mexican corn cakes are a tasty and unique side dish. They are made with cornmeal, jalapenos, and lime, giving them a delicious flavor and a hint of heat. They are perfect for serving alongside any Mexican meal.
This authentic Mexican rice recipe is a must-try for anyone who loves Mexican cuisine. It's made with simple ingredients like rice, tomatoes, onions, and spices, but it's bursting with flavor. It's the perfect side dish for any Mexican-inspired meal.
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Mexican Cauliflower Rice Casserole
Main Ingredients: Olive Oil, Red Onion, Bell Pepper, Jalapeno, Garlic
If you're looking for a low-carb option, this Mexican cauliflower rice casserole is a great choice. It's made with cauliflower rice, lean ground turkey, and topped with a light layer of cheese. It's a healthier alternative without sacrificing flavor.
Pinto beans are a staple in Mexican cuisine. They are a great source of protein and are packed with flavor. This recipe for Mexican pinto beans is simple to make and can be served as a side dish or used as a filling for tacos or burritos.
Mexican street corn, also known as elote, is a popular street food in Mexico. It's grilled corn on the cob topped with mayonnaise, cotija cheese, and chili powder. It's a tasty and unique way to enjoy corn.
This Mexican lasagna is a delicious twist on the classic Italian dish. It's made with layers of tortillas, ground beef, beans, and cheese, all topped with a homemade enchilada sauce. It's a crowd-pleasing meal that's perfect for a family dinner.
Barbacoa is a traditional Mexican dish made with slow-cooked beef. This recipe for Mexican beef barbacoa is made with tender, flavorful beef that's perfect for tacos, burritos, or served over rice.
This Mexican beef quesadilla is a quick and easy meal that's perfect for busy weeknights. It's made with seasoned ground beef, cheese, and vegetables, all sandwiched between two tortillas and cooked until crispy.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
This Mexican chocoflan, also known as choco flan, is a decadent dessert that combines chocolate cake and flan into one delicious treat. It's surprisingly easy to make and is sure to impress your guests.
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Mexican Chorizo Huevos Rancheros
Main Ingredients: Mexican Chorizo, Corn Tortillas, Cooking Spray, Refried
Huevos rancheros is a classic Mexican breakfast dish. This recipe adds a twist by using chorizo instead of traditional ham or bacon. It's a flavorful and satisfying way to start your day.
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How to Make Mexican Cinnamon Brownies
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, Butter, Eggs
If you love brownies and cinnamon, this recipe is for you. These Mexican cinnamon brownies are rich, fudgy, and have a hint of spice from the cinnamon. They are a delicious twist on a classic dessert.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Stuffed peppers are a tasty and easy meal option. This recipe for Mexican black bean and cheese stuffed peppers adds a twist with the addition of Mexican flavors. They are packed with protein and are sure to be a hit with the whole family.
Ingredients:
6 eggs
1 onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 jalapeno, diced
1 tomato, diced
1/2 cup of corn
1/2 cup of black beans
1 tsp of cumin powder
1 tsp of chili powder
1/2 cup of shredded cheese
Salt and pepper to taste
1 tbsp of olive oil
Instructions:
In a large skillet, heat the olive oil over medium-high heat.
Add the diced onions and peppers and cook for 3-4 minutes until they start to soften.
Add the diced jalapeno, tomato, corn, and black beans to the skillet and cook for an additional 2-3 minutes.
Meanwhile, crack the eggs into a bowl, season with salt, pepper, cumin powder, and chili powder, and whisk until well combined.
Pour the eggs over the vegetable mixture in the skillet and stir gently to mix everything together.
Cover the skillet and let the eggs cook for 5-7 minutes on medium heat until they are fully cooked.
Sprinkle the shredded cheese on top and let it melt for another 1-2 minutes.
Remove the skillet from heat and let it cool for a few minutes before serving.
Garnish with fresh cilantro, avocado, and a dollop of sour cream if desired.
Serve hot and enjoy your delicious Mexican-style eggs!
This Mexican recipe with eggs is not only easy to make but also customizable to your taste preferences. You can add in your favorite vegetables, such as mushrooms, zucchini, or spinach, to make it even more nutritious. You can also adjust the amount of spice according to your preference, making it perfect for all taste buds.
Eggs are a great source of protein and can keep you feeling full and satisfied for a longer time, making this recipe a perfect breakfast option. It is also a great way to use up leftover vegetables and add some Mexican flair to your meal. So next time you're craving a hearty and flavorful breakfast, give this Mexican recipe with eggs a try. We guarantee you won't be disappointed!
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