19 Mexican Recipe With Corn Tortillas Unlock Flavor Sensations!
Published on: Apr 30, 2024
Corn tortillas are a staple in Mexican cuisine and a versatile ingredient that can be used in a variety of dishes. These thin, circular flatbreads are made from masa harina, a type of corn flour, and have been a part of Mexican cuisine for centuries. In this article, we will explore a delicious and authentic Mexican recipe that uses corn tortillas as the main ingredient – enchiladas verdes.
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
If you love the flavors of Mexican cuisine and the comforting taste of lasagna, then this recipe is perfect for you. It combines the best of both worlds with layers of corn tortillas, seasoned ground beef, and gooey melted cheese. Spice it up with some jalapeños or keep it mild for the whole family to enjoy.
2of 20
Mexican Casserole with Ground Beef and Corn Tortillas
Main Ingredients: Lean Ground Beef, Medium Onion, Frozen Corn, Black
This hearty casserole is a crowd-pleaser and a great dish to bring to potlucks or family gatherings. Ground beef is cooked with taco seasoning and layered with corn tortillas, black beans, and salsa. Top it off with avocado, sour cream, and shredded cheese for a delicious and filling meal.
If you're looking for a twist on traditional lasagna, try this Mexican version. The layers of corn tortillas, enchilada sauce, and refried beans are topped with a creamy mixture of cream cheese and sour cream. It's a creamy, cheesy, and flavorful dish that will have everyone going back for seconds.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For a vegan option, try this Mexican tortilla casserole that is packed with plant-based protein and flavor. It uses layers of corn tortillas and enchilada sauce with a black bean and vegetable filling. Top it off with some vegan cheese and cilantro for a delicious and healthy meal.
5of 20
Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole is a traditional Mexican soup that is perfect for a chilly evening. This recipe uses pork shoulder and hominy for a hearty and satisfying meal. Serve with radishes, lime wedges, and avocado for a burst of fresh flavors.
Tostadas are a popular Mexican dish that is essentially an open-faced taco. This recipe uses refried beans, shredded chicken, and lettuce as toppings for a crispy and flavorful meal. Top it off with some salsa, sour cream, and guacamole for a delicious and customizable dish.
Street tacos are a staple in Mexican street food and are typically served on corn tortillas with grilled or shredded meat and fresh toppings. This recipe uses chicken thighs seasoned with cumin, paprika, and garlic. Serve with pickled onions, cilantro, and lime wedges for a flavorful and authentic street taco experience.
Enchiladas are a classic Mexican dish and this recipe uses ground beef with enchilada sauce and shredded cheese for a rich and satisfying meal. Top it off with some sour cream and sliced olives for a creamy and delicious touch.
9of 20
Authentic Tacos with Homemade Corn Tortillas
Main Ingredients: Smoked Paprika, Onion Powder, Ground Cumin, Chili
If you want to take your tacos to the next level, try making your own corn tortillas from scratch. This recipe uses masa harina and water to make the dough, which is then pressed and cooked on a comal. Fill with your choice of meat, vegetables, and toppings for an authentic and delicious taco experience.
10of 20
Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
Chilaquiles are a traditional Mexican breakfast dish that is perfect for using up leftover tortillas. The tortillas are cut into triangles, fried, and then simmered in a red sauce made from tomatoes, chilies, and onions. Top it off with some queso fresco and crema for a comforting and flavorful breakfast.
If you're in need of a quick and easy meal, this Mexican taco casserole is perfect. It uses pre-made taco shells as the base and is filled with ground beef, salsa, and shredded cheese. Bake it in the oven for a crispy and delicious casserole that the whole family will love.
12of 20
Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This chicken tortilla casserole is a great way to use up leftover chicken and tortillas. It's layered with salsa, black beans, and corn, and then topped with shredded cheese. Bake until the cheese is melted and bubbly for a creamy and flavorful dish.
13of 20
Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Pulled pork tacos are a favorite among many and using a slow cooker makes it even easier. This recipe uses pork shoulder that is slow-cooked with enchilada sauce and spices. Serve with your choice of toppings such as pickled red onions, avocado, and cilantro for a flavorful and mess-free meal.
This beef casserole is another easy and delicious meal that is perfect for busy weeknights. It uses ground beef, salsa, and tortilla chips for a crunchy and satisfying dish. Top it off with some sour cream and guacamole for a creamy and flavorful touch.
This Mexican casserole is a great make-ahead dish that is perfect for meal prep. It uses ground beef, corn, and black beans for a hearty and filling meal. Top it off with some shredded cheese and green onions before baking for a cheesy and flavorful casserole.
16of 20
Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This ground beef casserole is easy and delicious and uses pantry staples such as corn, taco seasoning, and tomato sauce. The beef is cooked with taco seasoning and refried beans before being topped with tortilla chips and shredded cheese. Bake it until the cheese is melted and bubbly for a satisfying and flavorful casserole.
Carnitas are a popular Mexican dish and this recipe uses pork shoulder that is slow-cooked with orange juice, garlic, and spices. The pork is then shredded and pan-fried for a crispy and flavorful finish. Serve with corn tortillas, salsa, and guacamole for a delicious and authentic meal.
18of 20
Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
These chicken tacos are inspired by the popular Mexican street food, elote. The chicken is seasoned with chili powder and lime juice and grilled before being topped with corn and cotija cheese. Serve with lime wedges and cilantro for a fresh and flavorful taco experience.
19of 20
Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
If you're looking for a vegetarian option, this tortilla casserole is perfect. It uses black beans, corn, and enchilada sauce for a filling and flavorful dish. Top it off with some sliced avocado and fresh cilantro for a creamy and fresh touch.
20of 20
Huevos Rancheros
Main Ingredients: Extra Virgin Olive Oil, Corn Tortillas, Black Beans
Huevos rancheros is a classic Mexican breakfast dish that is perfect for a lazy weekend morning. This recipe uses corn tortillas as the base and is topped with fried eggs, black beans, and salsa. Serve with some avocado slices and sour cream for a creamy and delicious breakfast.
The History of Corn Tortillas
The Origins
Corn tortillas have been a staple in Mexican cuisine since ancient times. Corn was a significant crop for the indigenous people of Mexico, and they used it to make a variety of dishes, including tortillas. The process of making corn tortillas has remained relatively unchanged over the years, with the masa dough being pressed into thin, circular shapes and cooked on a griddle or comal.
Evolution of the Tortilla
With the arrival of the Spanish conquistadors in the 16th century, wheat was introduced to Mexico. This led to the creation of flour tortillas, a thicker and more pliable version of the corn tortilla. However, corn tortillas continued to be a staple in Mexican cuisine, and today they are still widely used in traditional dishes.
Enchiladas Verdes – A Delicious and Authentic Mexican Recipe
The Ingredients
To make enchiladas verdes, you will need corn tortillas, chicken, green chilies, tomatillos, onions, garlic, cilantro, and queso fresco. These ingredients come together to create a flavorful and hearty dish that is perfect for a family dinner or a dinner party with friends.
The Preparation
The first step in making enchiladas verdes is to prepare the filling. Start by boiling and shredding the chicken. Then, mix it with some of the green chilies and queso fresco before rolling it into the corn tortillas. Next, you will need to make the green sauce by blending tomatillos, onions, garlic, and cilantro. After that, pour the sauce over the rolled tortillas and top them with more queso fresco. Finally, bake the enchiladas in the oven until the cheese is melted and bubbly.
Serving Suggestions
Enchiladas verdes can be served as a main dish with a side of rice and beans. You can also top them with some sour cream, avocado, and sliced jalapeños for an extra kick of flavor. This dish is not only delicious but also gluten-free, making it a great option for those with dietary restrictions.
In Conclusion
Corn tortillas are a fundamental ingredient in Mexican cuisine, and enchiladas verdes is just one of the many delicious dishes that can be made with them. This authentic Mexican recipe is easy to make and bursting with flavor, making it a must-try for anyone looking to explore the rich and diverse flavors of Mexican cuisine. So, gather your ingredients and get ready to impress your family and friends with this mouth-watering dish.
:max_bytes(150000):strip_icc()/Simply-Recipes-Mexican-Tostada-LEAD-6-5dd068ca19e74616839e897b2bd810ac.jpg)
