17 Mexican Recipe With Corn Softshells Get Ready To Indulge!
Published on: Apr 30, 2024
Corn softshells are a staple in traditional Mexican cuisine. The combination of soft, fluffy corn tortillas and flavorful fillings make for a delicious and satisfying meal. In this article, we will explore a classic Mexican recipe featuring corn softshells that will transport your taste buds to the streets of Mexico. Get ready to learn how to make the perfect corn softshells and fill them with mouth-watering ingredients for a truly authentic Mexican experience.
If you're looking for a delicious and unique way to prepare your beer can chicken, then this Mexican corn salad recipe is a must-try. It combines the smoky flavors of grilled chicken with the bright and zesty flavors of Mexican street corn, also known as elote. This salad is sure to be a hit at any summer BBQ or potluck.
For a creamy and indulgent twist on traditional beer can chicken, try this Mexican corn dip recipe. It combines shredded chicken, cream cheese, and a blend of Mexican cheeses for a rich and flavorful dip that pairs perfectly with tortilla chips. This dip is sure to be a crowd-pleaser at any game day gathering or movie night.
Transform your beer can chicken into a full Mexican feast by adding this Mexican corn on the cob recipe to your menu. Grilled corn is slathered in a mixture of mayonnaise, sour cream, and Mexican spices, then topped with crumbled cotija cheese for a delicious and unique side dish. It's the perfect accompaniment to your perfectly cooked chicken.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're looking for a fun and portable way to enjoy your beer can chicken, these Mexican corn cups, also known as esquites, are the perfect solution. Grilled corn is mixed with a creamy and tangy sauce, then served in individual cups for a hassle-free and delicious side dish. These cups are also great for parties or picnics.
For a hands-off approach to creating a delicious and flavorful beer can chicken recipe, try this slow cooker Mexican corn dip. Simply mix together canned corn, shredded chicken, and a blend of cheeses and spices, then let it cook in your slow cooker for a few hours. The end result is a creamy and delicious dip that is perfect for dipping your chicken into.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This traditional Mexican corn salad, also known as esquites, is a perfect side dish to pair with your beer can chicken. It combines grilled corn with a tangy and spicy sauce made from mayonnaise, lime juice, and chili powder. It's a refreshing and flavorful addition to any summer meal.
Add some protein and fiber to your beer can chicken meal with this Mexican corn and black bean salad. Grilled corn, black beans, and diced tomatoes are tossed with a zesty dressing made from lime juice, olive oil, and cilantro. This salad is a great way to add some balance to your meal and get your daily dose of veggies.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Esquites, also known as Mexican corn salad, is a popular street food in Mexico and for good reason. It's the perfect combination of smoky, tangy, and spicy flavors. This salad is made from grilled corn, mayonnaise, lime juice, and chili powder, making it the perfect accompaniment to your beer can chicken.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
This traditional Mexican corn recipe, also known as elote, is a simple but delicious way to enjoy your beer can chicken. Grilled corn is slathered in a mixture of mayonnaise, lime juice, and chili powder, then topped with crumbled cotija cheese for a zesty and flavorful side dish. It's a great way to add some Mexican flair to your meal.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you're looking for a quick and easy side dish to serve with your beer can chicken, then this simple Mexican corn recipe is the perfect option. Grilled corn is slathered in a mixture of mayonnaise and chili powder, then topped with crumbled cotija cheese for a burst of flavor. It's a great way to add some variety to your meal without spending a lot of time in the kitchen.
This grilled Mexican corn recipe, also known as elotes, is a must-try for any beer can chicken lover. The corn is grilled to perfection, then slathered in a mixture of mayonnaise, lime juice, and chili powder, and topped with crumbled cotija cheese. It's a simple but delicious way to add some Mexican flavors to your meal.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
For a hearty and comforting meal that combines the flavors of beer can chicken and Mexican street corn, try this creamy Mexican corn chowder. It's made with grilled corn, shredded chicken, potatoes, and a blend of spices and creamy ingredients for a rich and flavorful soup. This chowder is perfect for cooler days or when you're craving something warm and comforting.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
If you're looking for a creative and delicious way to serve your beer can chicken, these Mexican corn cakes are a must-try. Grilled corn, jalapeno, and lime juice are mixed with cornmeal and formed into small cakes, then fried until crispy and golden brown. These cakes are a perfect side dish or appetizer for any Mexican-inspired meal.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
This Mexican corn coleslaw is a unique and tasty twist on traditional coleslaw. It combines grilled corn, shredded cabbage, and a creamy and tangy dressing made from mayonnaise, lime juice, and chili powder. It's a great way to add some crunch and flavor to your beer can chicken meal.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
This fresh and zesty Mexican corn salsa is the perfect topping for your beer can chicken. It combines grilled corn, diced tomatoes, red onion, and cilantro with a lime and chili dressing for a flavorful and colorful salsa. It's a great way to add some freshness and crunch to your meal.
If you want to take your beer can chicken to the next level, try adding these Mexican corn fritters to your menu. Grilled corn, diced jalapenos, and a blend of spices are mixed with a batter and fried until crispy and golden brown. These fritters are a great alternative to traditional side dishes and are sure to be a hit with your family and friends.
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Mexican Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cumin, Chili Powder
These Mexican corn cakes are a fun and tasty way to enjoy your beer can chicken. They are made from grilled corn, diced jalapenos, and a blend of spices and are cooked on a griddle until crispy and golden brown. These cakes are a great option for a quick and easy side dish that packs a lot of flavor.
This warm Mexican corn salad is a great option for those cooler days when you're craving something hearty and flavorful. Grilled corn, black beans, and diced tomatoes are mixed with a spicy and tangy dressing, then warmed up on the stovetop for a delicious and comforting side dish. It's a great way to add some variety to your beer can chicken meal.
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Warm Mexican Corn Salad
Main Ingredients: Corn, Light Mayonnaise, Fat Free Greek Yogurt, Chili
If you want to turn your beer can chicken into a complete and satisfying meal, try making this easy Mexican corn and rice casserole. It combines grilled chicken, corn, rice, and a blend of Mexican cheeses for a hearty and flavorful casserole that is perfect for feeding a crowd. Serve it alongside your perfectly cooked chicken for a complete and delicious meal.
How to Make Corn Softshells
The Secret Ingredient
The key to making the perfect corn softshells is using *masa harina*, a type of corn flour that is specifically used for making tortillas. This flour is made from dried and ground corn kernels, giving it a distinct corn flavor that is essential for authentic corn softshells. You can find masa harina at most grocery stores or specialty Mexican markets.
Mixing the Dough
In a large mixing bowl, combine 2 cups of masa harina, 1 1/2 cups of warm water, and a pinch of salt. Mix the ingredients together until a soft dough forms. If the dough feels too dry, add a little more water. If it feels too wet, add a little more masa harina. Knead the dough for a few minutes until it becomes smooth and elastic.
Shaping the Softshells
Divide the dough into small golf-ball sized portions. Using a tortilla press or a rolling pin, flatten each portion into a round, thin tortilla. Make sure to keep the dough covered with a damp cloth to prevent it from drying out.
Cooking the Softshells
Heat a non-stick pan or griddle over medium-high heat. Place the softshells on the pan and cook for about 30 seconds on each side, until they start to puff up and get some golden brown spots. Flip and cook for another 30 seconds. Repeat this process for the remaining softshells.
Making the Perfect Filling
Now that you have mastered the art of making corn softshells, it's time to fill them with delicious ingredients. One classic Mexican filling is *carne asada*, marinated and grilled beef strips. You can also try *pollo asado*, marinated and grilled chicken. For a vegetarian option, *rajas con queso*, sautéed peppers and onions with melted cheese, is a great choice.
Assembling and Serving
To assemble, place your desired filling in the center of the softshell and fold it in half. Serve with *salsa verde* and *guacamole* for dipping. You can also top your softshells with *queso fresco*, a crumbly and mild cheese, for an extra layer of flavor. Enjoy your homemade corn softshells with your favorite Mexican beverage, such as *horchata* or *aguas frescas*.
In Conclusion
Now that you know how to make the perfect corn softshells, it's time to gather your ingredients and get cooking. With this classic Mexican recipe, you can impress your friends and family with a delicious and authentic meal. So go ahead and give it a try – your taste buds will thank you! Remember to use *masa harina* for that distinct corn flavor and get creative with your choice of fillings. Buen provecho!
