18 Mexican Recipe With Corn Experience Flavor Like Never Before!
Published on: Apr 30, 2024
Corn is a staple ingredient in Mexican cuisine, and it has been used in traditional recipes for centuries. Whether it's in the form of tortillas, tamales, or elote, corn adds a delicious and unique flavor to any dish. In this article, we will explore a mouth-watering Mexican recipe that features corn as its main ingredient. This dish is perfect for any occasion, from a cozy family dinner to a fiesta with friends. So, let's get ready to discover the deliciousness of this Mexican recipe with corn.
This recipe puts a Mexican twist on the traditional Beer Can Chicken. Rubbed with a flavorful blend of spices including cumin, chili powder, and smoked paprika, this chicken is then topped with a creamy avocado and jalapeño sauce. The finishing touch is a sprinkle of crumbled cotija cheese for an extra burst of flavor. Serve with a side of grilled Mexican street corn for the ultimate fiesta on your plate.
If you're a fan of Mexican street corn, then you'll love this recipe. The flavors of charred corn, cotija cheese, and tangy lime are infused into the moist and tender Beer Can Chicken. This dish is perfect for summer grilling and will impress your guests with its unique and delicious flavor.
Take your love for Mexican street corn to the next level with this creamy and addictive dip. Made with mayonnaise, sour cream, lime juice, cotija cheese, and of course, corn, this dip is the perfect accompaniment to your Beer Can Chicken. Tortilla chips are the obvious choice for dipping, but this dip also tastes great on top of a piece of chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe is a classic and traditional way of making Mexican street corn. The chicken is rubbed with a spicy and tangy marinade made with chili powder, lime juice, cumin, and garlic. The corn is then grilled until it's charred and smoky, and topped with a creamy and tangy sauce made with mayonnaise, cotija cheese, and cilantro. A perfect combination of flavors to pair with your Beer Can Chicken.
For a lighter and refreshing take on Mexican street corn, try this salad recipe. Fresh corn, tomatoes, red onion, and avocado are tossed in a cilantro lime dressing and topped with grilled Beer Can Chicken. This salad is perfect for a summer picnic or a quick and easy weeknight meal.
This salad is a twist on the classic Mexican street corn salad. It's made with canned corn, black beans, tomatoes, and avocado for a heartier and more filling dish. Topped with grilled Beer Can Chicken and a creamy chili lime dressing, this salad is a perfect balance of flavors and textures.
This recipe combines two classic comfort foods – Mexican street corn and beef and rice casserole. The dish is made with ground beef, corn, rice, and topped with a layer of cheese. It's a hearty and satisfying meal that will have your family asking for seconds.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're looking for a hands-off and flavorful meal, this crockpot recipe is for you. The chicken is cooked in a spicy and creamy corn chowder made with corn, potatoes, green chilies, and cream cheese. The result is a rich and comforting dish that pairs perfectly with a cold beer.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This soup is a classic Mexican dish that is perfect for a cozy night in. The soup is made with beef shanks, carrots, potatoes, and corn, and is seasoned with cumin, oregano, and bay leaves. The Beer Can Chicken is added in the last hour of cooking, infusing the soup with even more flavor.
For a lighter and healthier option, try this creamy turkey soup recipe. The Beer Can Chicken is replaced with ground turkey and is combined with corn, black beans, and spices to create a filling and flavorful soup. Serve with a squeeze of lime and some tortilla chips for a satisfying meal.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one-pot meal is perfect for busy weeknights. The chicken is cooked in a spicy and cheesy beef and rice mixture made with canned tomatoes, rice, black beans, and corn. It's a quick and easy meal that's packed with flavor and will become a family favorite in no time.
This recipe is a simple and delicious way to enjoy Mexican street corn. The corn is brushed with a spicy and tangy sauce made with mayonnaise, lime juice, and tajin seasoning, and then grilled to perfection. Sprinkle with crumbled cotija cheese for an extra burst of flavor.
Another take on the classic Mexican street corn dip, this recipe is made with cream cheese, mayonnaise, corn, cotija cheese, and lime juice. It's a creamy and addictive dip that pairs perfectly with grilled Beer Can Chicken. Serve with tortilla chips or use it as a topping for your chicken.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
If you're looking for a simple and healthy side dish to accompany your Beer Can Chicken, this recipe is for you. Made with just brown rice, canned tomatoes, black beans, corn, and spices, this rice is a flavorful and nutritious addition to any meal.
This casserole is a hearty and satisfying dish that's perfect for a family dinner. The Beer Can Chicken is combined with ground beef, enchilada sauce, corn tortillas, and cheese to create a layered and flavorful dish. Serve with a side of guacamole and sour cream for a complete meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This crockpot recipe is perfect for a busy day when you don't have much time to prepare dinner. The chicken is cooked in a spicy and tangy sauce made with canned tomatoes, green chilies, corn, and spices. Serve the chicken in tacos or on top of a bed of rice for a delicious and easy meal.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
Similar to the previous recipe, this crockpot Mexican chicken is a simple and flavorful dish that's perfect for a lazy day. The chicken is cooked in a salsa verde sauce and is topped with corn, black beans, and cilantro. Serve with tortillas for a build-your-own-taco night.
If you're looking for a unique and flavorful twist on the classic meatloaf, this recipe is for you. Made with ground beef, corn, black beans, and enchilada sauce, this meatloaf is packed with Mexican flavors. Serve with a side of refried beans and Spanish rice for a complete meal.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This casserole is a delicious and easy way to enjoy Mexican flavors. The dish is made with ground beef, corn, black beans, and enchilada sauce, and is topped with a layer of cheese. It's a quick and satisfying meal that's perfect for a busy weeknight.
This recipe is a savory twist on the classic cornbread. The cornbread is flavored with green chilies, corn, and cotija cheese for an extra burst of flavor. Serve alongside your Beer Can Chicken for a delicious and unique meal.
The Perfect Combination of Corn and Meat: Mexican Corn Casserole
Ingredients:
2 cups of cooked corn kernels
1 pound of ground beef
1 onion, chopped
1 red bell pepper, chopped
1 can of black beans, drained and rinsed
1 can of diced tomatoes, drained
1 cup of salsa
1 cup of shredded cheese
1 tablespoon of chili powder
1 teaspoon of cumin
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large pan, brown the ground beef over medium heat.
Add the chopped onion and red bell pepper to the pan and cook until they are soft.
Season the meat and vegetables with chili powder, cumin, salt, and pepper.
In a separate bowl, mix together the corn, black beans, diced tomatoes, and salsa.
In a greased casserole dish, layer half of the meat mixture on the bottom.
Add the corn and bean mixture on top of the meat.
Layer the remaining meat mixture on top of the corn and beans.
Sprinkle the shredded cheese over the casserole.
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving.
The Perfect Dish for Any Occasion
This Mexican corn casserole is a perfect dish for any occasion. It's a great option for a weeknight dinner, as it's easy to make and can be on the table in less than an hour. It's also a fantastic choice for a potluck or a party with friends, as it can easily be doubled or tripled to feed a crowd.
One of the best things about this recipe is its versatility. You can easily customize it to suit your taste preferences or dietary restrictions. If you're vegetarian, you can omit the ground beef and add more beans or tofu instead. You can also add some spicy jalapeños to give it an extra kick or top it with some fresh avocado for a creamy texture. The possibilities are endless!
This Mexican corn casserole is a delicious and satisfying dish that will have everyone asking for seconds. With its combination of corn, meat, beans, and cheese, it's an explosion of flavors and textures in every bite. So, next time you're craving some authentic Mexican cuisine, give this recipe a try and impress your family and friends with your cooking skills.
Now that you have the recipe, it's time to get cooking! Don't forget to share this article with your friends so they can enjoy this tasty Mexican dish too. Buen provecho!
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