18 Mexican Recipe With Cooked Pulled Pork You Won't Believe The Taste!
Published on: Apr 30, 2024
Pulled pork is a popular dish in many cultures, but it has a special place in Mexican cuisine. This slow-cooked meat is tender and flavorful, making it the perfect protein for a variety of dishes. Whether you're cooking for a crowd or just craving a taste of Mexico, this Mexican recipe with cooked pulled pork is sure to satisfy your taste buds. Let's dive into the delicious world of Mexican pulled pork and learn how to make this mouth-watering dish.
Take your traditional pizza night up a notch with this delicious Pulled Pork Mexican Pizza recipe. Packed with bold Mexican flavors and tender pulled pork, this pizza is sure to be a crowd-pleaser. Start with your favorite homemade or store-bought pizza crust, then top it with a layer of tangy BBQ sauce, shredded pulled pork, black beans, corn, and a blend of Mexican cheeses. Bake until the cheese is melted and bubbly, then finish it off with a sprinkle of fresh cilantro and a drizzle of crema. Serve with a side of salsa and guacamole for the ultimate Mexican-inspired pizza night.
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Pulled Pork Mexican Torta Sandwich -
Main Ingredients: Pulled Pork, Olive Oil, Taco Seasoning, Picante Sauce
Tortas are a type of Mexican sandwich that is typically served on a crusty roll and filled with various meats, vegetables, and toppings. This Pulled Pork Mexican Torta Sandwich takes the classic torta to the next level by using tender, flavorful pulled pork as the main ingredient. Layer on some sliced avocado, pickled jalapenos, and a generous smear of crema for a creamy and spicy kick. Serve with a side of chips and salsa for a complete meal that will transport your taste buds to Mexico.
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Mexican Spiced Pulled Pork Stuffed Peppers
Main Ingredients: Pulled Pork, Yellow Bell Peppers, Orange Bell Peppers
Stuffed peppers are a versatile and delicious dish that can be filled with a variety of ingredients. In this recipe, we use Mexican-spiced pulled pork to add a flavorful and hearty filling to the peppers. Combine the pulled pork with rice, black beans, corn, and diced tomatoes, then stuff it into bell peppers and bake until the peppers are tender and the filling is heated through. Top with shredded cheese and a dollop of sour cream for a tasty and satisfying meal.
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Mexican Breakfast with Pulled Pork & Eggs {Breakfast...
Main Ingredients: Corn Tortillas, Cooked Pulled Pork, Eggs, Shredded
Who says pulled pork is just for lunch or dinner? This Mexican Breakfast with Pulled Pork & Eggs is a delicious and hearty way to start your day. Layer shredded pulled pork on top of a crispy tortilla, then top with a fried egg, diced avocado, and a sprinkle of cotija cheese. Serve with a side of salsa and a cup of coffee for a breakfast that will give you the energy you need to conquer the day.
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The Cemita - a Pueblan Style Mexican Pulled Pork...
Main Ingredients: Bun, Pulled Pork, Adobo Sauce, Chipotle Peppers
The Cemita is a traditional sandwich from Puebla, Mexico, that is filled with a variety of meats, cheese, and vegetables. This version uses tender and flavorful pulled pork as the main ingredient. Layer the pulled pork on a sesame seed bun and top it with sliced avocado, queso fresco, and a spicy chipotle mayo. Add some pickled jalapenos for an extra kick. This sandwich is perfect for lunch or dinner and will transport you to the streets of Puebla.
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Loaded Pulled Pork Nachos
Main Ingredients: Tortilla Chips, Pulled Pork, Black Beans, Whole Kernel
Nachos are a classic game day or party snack, but this Loaded Pulled Pork Nachos recipe takes them to the next level. Instead of just using ground beef or chicken, we use tender and flavorful pulled pork as the base of these nachos. Top with your favorite nacho toppings, such as black beans, corn, jalapenos, and shredded cheese, then bake until the cheese is melted and bubbly. Serve with a side of guacamole and salsa for the ultimate game day treat.
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Pulled Pork King Ranch Casserole
Main Ingredients: Unsalted Butter, Chopped Red Onion, Red Bell Pepper
The King Ranch Casserole is a beloved Tex-Mex dish that is typically made with layers of tortillas, chicken, and a creamy sauce. This version switches things up by using flavorful pulled pork and a blend of Mexican cheeses. Layer the pulled pork with tortillas, diced green chilies, and a creamy sauce made with chicken broth, sour cream, and condensed cream of mushroom soup. Top with cheese and bake until golden and bubbly. Serve with a side of rice and beans for a comforting and satisfying meal.
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Pulled Pork Enchilada Casserole
Main Ingredients: Enchilada Sauce, Corn Tortillas, Olive Oil, Pulled
If you love enchiladas but don't have the time to roll each one individually, this Pulled Pork Enchilada Casserole is the perfect solution. Instead of using traditional shredded chicken or beef, we use tender and flavorful pulled pork as the filling. Layer the pulled pork with corn tortillas, enchilada sauce, and a blend of Mexican cheeses. Bake until the cheese is melted and bubbly, then top with your favorite enchilada toppings, such as diced tomatoes, avocado, and cilantro.
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Pulled Pork Taco Soup
Main Ingredients: Pulled Pork, Corn, Salsa, Jalapenos, Black Beans, Taco
Soup is the ultimate comfort food, and this Pulled Pork Taco Soup is no exception. Loaded with bold Mexican flavors and tender pulled pork, this soup is sure to warm you up on a cold day. Combine pulled pork with black beans, corn, diced tomatoes, and a blend of Mexican spices in a pot. Let it simmer until all the flavors are well combined, then top with crushed tortilla chips, shredded cheese, and a dollop of sour cream. Serve with a side of pico de gallo for a delicious and satisfying meal.
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Pulled Pork Enchilada Skillet
Main Ingredients: Corn Tortillas, Pulled Pork, Diced Tomatoes, Red
If you're short on time, but craving a delicious and filling Mexican-inspired meal, this Pulled Pork Enchilada Skillet is the perfect solution. Saute pulled pork with diced onion and bell peppers, then add enchilada sauce, black beans, and corn. Let it simmer until all the flavors are well combined, then top with shredded cheese and cilantro. Serve with tortilla chips for dipping and a side of guacamole for the ultimate skillet meal.
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Pulled Pork Quesadillas
Main Ingredients: Vegetable Oil, Pulled Pork, Kosher Salt, Freshly Ground
Quesadillas are a quick and easy meal that can be customized with your favorite fillings. This Pulled Pork Quesadilla recipe uses tender and flavorful pulled pork as the main ingredient. Layer the pulled pork with shredded cheese, diced onion and bell peppers, and a sprinkle of chili powder. Cook until the cheese is melted and the tortilla is golden and crispy. Serve with a side of salsa and sour cream for dipping.
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Pulled Pork Enchiladas
Main Ingredients: Pulled Pork, White Corn Tortillas, Red Chile Sauce
Traditional enchiladas are made with corn tortillas filled with meat, rolled up, and topped with sauce and cheese. This version uses pulled pork as the filling for a flavorful and hearty twist. Layer the pulled pork with corn tortillas, enchilada sauce, and a blend of Mexican cheeses. Bake until the cheese is melted and bubbly, then top with your favorite enchilada toppings, such as diced tomatoes, avocado, and cilantro.
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Pulled Pork Tamale Casserole
Main Ingredients: Poblano Peppers, Lukewarm Water, Sugar, Baking Powder
If you love tamales but don't have the time or patience to make them from scratch, this Pulled Pork Tamale Casserole is the perfect alternative. Layer a cornbread batter base with pulled pork, corn, and a creamy mixture of cream cheese and green chilies. Bake until the cornbread is cooked through, then top with enchilada sauce and shredded cheese. Bake until the cheese is melted and bubbly, then serve with a side of refried beans for a delicious and comforting meal.
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Instant Pot Pulled Pork Tacos
Main Ingredients: Pulled Pork, Corn Tortillas, Slaw, Crema, Queso Fresco
The Instant Pot is a game-changer when it comes to making pulled pork. This Instant Pot Pulled Pork Tacos recipe takes advantage of the convenience and speed of the Instant Pot to create a tender and flavorful pulled pork in a fraction of the time. Layer the pulled pork into warm tortillas and top with your favorite taco toppings, such as diced onion, cilantro, and a squeeze of lime juice. Serve with a side of beans and rice for a complete and satisfying meal.
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Green Chile Pulled Pork Tacos
Main Ingredients: Flour Tortillas, White Onion, Cotija Cheese, Salsa
Green chiles are a staple in Mexican cuisine and add a delicious and unique flavor to any dish. These Green Chile Pulled Pork Tacos are no exception. Add diced green chiles to your pulled pork for an extra kick of flavor. Top with your favorite taco toppings, such as shredded cheese, diced tomatoes, and sour cream. Serve with a side of homemade salsa for a tasty and satisfying meal.
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PULLED PORK TACO
Main Ingredients: Pulled Pork, Olive Oil, Cajun Seasoning, Tortilla
Tacos are a classic Mexican dish that can be filled with a variety of ingredients. This Pulled Pork Taco recipe uses tender and flavorful pulled pork as the star ingredient. Top your pulled pork with a blend of Mexican cheeses, diced tomatoes, and a drizzle of hot sauce for a spicy kick. Serve with a side of refried beans and Spanish rice for a complete and delicious meal.
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BBQ Pulled Pork Enchiladas
Main Ingredients: Pork Shoulder, Bbq Sauce, Peach Preserves, Chipotle
BBQ sauce and pulled pork are a match made in heaven, and this BBQ Pulled Pork Enchiladas recipe is proof. Combine shredded pulled pork with your favorite BBQ sauce, then use it as the filling for enchiladas. Top with a blend of Mexican cheeses and bake until the cheese is melted and bubbly. Serve with a side of coleslaw for a delicious and unique twist on traditional enchiladas.
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Pulled Pork Nacho Bites
Main Ingredients: Tortilla Chips, Pulled Pork, Olive Oil, Red Onion
Nacho bites are a fun and tasty appetizer that is perfect for parties and gatherings. Instead of using traditional ground beef or chicken, this recipe uses pulled pork as the base of the nachos. Top with your favorite nacho toppings, such as black beans, corn, and shredded cheese. Bake until the cheese is melted and bubbly, then finish off with a sprinkle of fresh cilantro and a drizzle of hot sauce.
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Slow Cooker Pulled Pork Tacos
Main Ingredients: Pulled Pork, Corn Tortillas, Canola Oil, Corn Salsa
If you don't have an Instant Pot, you can still make delicious and tender pulled pork with a slow cooker. This Slow Cooker Pulled Pork Tacos recipe is easy and convenient, making it the perfect dish for a busy weeknight. Combine pulled pork with your favorite taco seasoning and let it cook in the slow cooker until it falls apart with a fork. Serve with your favorite taco toppings, such as diced onion, cilantro, and sour cream.
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Mexican Tartine
Main Ingredients: Italian Bread, Pulled Pork, Olive Oil, Garlic Clove
Tartines are an open-faced sandwich that is typically served on crusty bread and topped with various ingredients. This Mexican Tartine recipe takes the classic tartine to the next level by using tender and flavorful pulled pork as the main ingredient. Top the pulled pork with sliced avocado, diced tomatoes, and a sprinkle of queso fresco. Drizzle with a homemade cilantro lime dressing for a fresh and tasty meal.
The Secret to Perfectly Cooked Pulled Pork
When it comes to making pulled pork, the key is to cook it low and slow. This allows the flavors to fully develop and the meat to become tender and juicy. The traditional method of cooking pulled pork in Mexico is to use a slow cooker or a traditional Mexican clay pot called a cazuela. Both methods produce delicious results, but if you don't have these tools, don't worry. You can also achieve the same results by using a Dutch oven or a heavy-bottomed pot.
Choosing the Right Cut of Meat
The most commonly used cut of meat for pulled pork is the pork shoulder or pork butt. These cuts are marbled with fat, which helps to keep the meat moist and adds flavor. You can also use a pork loin, but it may not be as tender and flavorful as the shoulder or butt. Whichever cut you choose, make sure it has a nice layer of fat on the outside for optimal results.
Seasoning and Cooking the Pork
To enhance the flavor of the pork, it's essential to season it well before cooking. A traditional Mexican seasoning for pulled pork includes a combination of chili powder, cumin, oregano, garlic powder, and a touch of cinnamon. Rub this mixture all over the pork and let it marinate for at least an hour, or preferably overnight.
Once the pork is seasoned, it's time to cook it. If using a slow cooker or clay pot, simply place the pork in the pot and cook on low heat for 8-10 hours. If using a Dutch oven or pot, preheat your oven to 300 degrees Fahrenheit and cook the pork for 3-4 hours, until it's falling apart tender.
Beyond Tacos: Creative Ways to Use Pulled Pork
While pulled pork tacos are a classic Mexican dish, there are so many other ways to enjoy this flavorful meat. You can use it to make burritos, enchiladas, quesadillas, or even add it to a Mexican-inspired pizza. The possibilities are endless, so get creative and try different ways to incorporate pulled pork into your meals.
Final Thoughts
In conclusion, pulled pork is a versatile and delicious ingredient in Mexican cuisine. By using the right cut of meat and cooking it low and slow with traditional Mexican seasonings, you can create a mouth-watering dish that will impress your family and friends. So next time you're in the mood for a taste of Mexico, give this Mexican recipe with cooked pulled pork a try. Your taste buds will thank you.
