19 Mexican Recipe With Chicken Rajas Experience Flavor Like Never Before!
Published on: Apr 30, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that truly captures the essence of this cuisine is chicken rajas. This delicious recipe combines tender chicken, smoky and spicy roasted poblanos, and rich and creamy cheese to create a mouth-watering dish that is sure to impress. Whether you're looking to shake up your weeknight dinner routine or impress your friends at your next dinner party, this chicken rajas recipe is a must-try.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican-inspired beer can chicken recipe is sure to be a hit at your next gathering. The chicken is marinated in a blend of spices and beer, then grilled to perfection. It's then shredded and combined with tortilla chips, salsa, and cheese in a casserole dish for a delicious and easy meal.
This unique twist on traditional lasagna features layers of corn tortillas, shredded beer can chicken, black beans, and a creamy sauce made with beer, sour cream, and spices. Topped with cheese and baked until bubbly, this Mexican lasagna is a crowd-pleaser.
This simple but flavorful beer can chicken recipe is perfect for a weeknight dinner. The chicken is rubbed with a blend of spices, including chili powder, cumin, and smoked paprika, before being cooked on the grill. Serve it with your favorite Mexican sides for a complete meal.
This hearty and comforting soup is loaded with beer can chicken, sweet corn, and black beans. The addition of beer gives it a unique depth of flavor, while the spices add a touch of heat. Serve with a dollop of sour cream and some crushed tortilla chips for a satisfying meal.
5of 20
Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're short on time but still want to enjoy the flavors of beer can chicken, this Instant Pot recipe is for you. The chicken is cooked in a beer and spice mixture in the pressure cooker, resulting in tender and flavorful meat. Serve it in tacos, burritos, or on its own with your favorite sides.
6of 20
Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
These classic chicken enchiladas are made with beer can chicken, shredded cheese, and a homemade red enchilada sauce. The chicken is cooked in beer and spices before being shredded and rolled into tortillas with cheese. Top with more sauce and cheese and bake until bubbly.
7of 20
Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer a white sauce with your enchiladas, this recipe is for you. The chicken is cooked in a mixture of beer and spices, then shredded and combined with a creamy sauce made with beer, sour cream, and green chilies. Roll into tortillas, top with cheese, and bake until golden and bubbly.
This pasta dish combines two of our favorite things - beer can chicken and pasta! The chicken is cooked in a beer and spice mixture, then shredded and tossed with pasta, black beans, corn, and a creamy sauce made with beer and cheese. It's a hearty and delicious meal that the whole family will love.
9of 20
Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
This recipe is perfect for busy weeknights. Simply place the chicken in the slow cooker with beer and spices, and let it cook all day. When you're ready to eat, shred the chicken and serve it in tortillas with your favorite taco toppings. Easy, delicious, and perfect for Taco Tuesday.
This hearty soup is packed with flavor and is sure to warm you up on a cold day. The chicken is cooked in a blend of spices and beer before being added to a tomato-based broth with corn, black beans, and tortilla strips. Top with cheese, avocado, and cilantro for a delicious and satisfying meal.
This casserole is a great way to use up leftover beer can chicken. The chicken is combined with black beans, corn, and salsa, then baked with tortilla chips and cheese for a quick and easy meal. Serve with a side of rice and beans for a complete dinner.
12of 20
Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're watching your carb intake, this casserole is a great option. The chicken is combined with cauliflower rice, black beans, and salsa, then topped with cheese and baked until golden and bubbly. It's a delicious and low-carb way to enjoy the flavors of beer can chicken.
13of 20
Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This traditional Mexican dish features chicken marinated in a blend of spices, including chipotle peppers, garlic, and beer. The chicken is then cooked on the grill and served with rice, beans, and tortillas for a delicious and authentic meal.
14of 20
Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This creamy and comforting soup is perfect for any time of year. The chicken is roasted in the oven with beer and spices, then added to a creamy broth with black beans, corn, and tortilla strips. Top with cheese, avocado, and cilantro for a satisfying and flavorful meal.
15of 20
Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This twist on traditional enchiladas features layers of tortillas, beer can chicken, and a creamy sauce made with beer, sour cream, and green chilies. Top with cheese and bake until bubbly for a delicious and easy meal.
16of 20
Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This traditional Mexican chicken soup is perfect for a chilly day. The chicken is cooked in a blend of spices and beer in the slow cooker, resulting in tender and flavorful meat. Add in vegetables like carrots, potatoes, and corn for a hearty and comforting meal.
These tacos are a street food favorite in Mexico. The chicken is marinated in a blend of spices and beer, then grilled and served in corn tortillas with salsa, cilantro, and onion. They're quick and easy to make and are bursting with authentic Mexican flavors.
18of 20
Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
This creamy twist on traditional enchiladas is sure to become a family favorite. The chicken is cooked in a blend of spices and beer, then shredded and combined with a creamy sauce made with beer, sour cream, and green chilies. Roll into tortillas, top with cheese, and bake for a delicious and comforting meal.
This versatile marinade is perfect for chicken, whether you're grilling, baking, or slow cooking it. The chicken is marinated in a blend of spices, beer, and lime juice, resulting in tender and flavorful meat. Use it on its own or as a base for any of the other delicious recipes on this list.
This Mexican casserole is loaded with layers of tortillas, beer can chicken, black beans, and a creamy sauce made with beer, sour cream, and green chilies. Top with cheese and bake until bubbly for a hearty and flavorful meal that's perfect for a crowd.
A Flavorful Twist on Traditional Mexican Chicken
If you're a fan of traditional Mexican dishes, then you're probably familiar with the classic chicken fajitas or chicken enchiladas. While these dishes are delicious in their own right, chicken rajas offers a unique and exciting twist on these traditional flavors. The word "rajas" translates to "strips" in Spanish, and in this recipe, the chicken is sliced into thin strips and cooked with roasted poblano peppers, onions, and spices. This combination creates a depth of flavor that is both smoky and spicy, with a touch of sweetness from the onions.
Roasting the Poblano Peppers
The key to achieving the perfect flavor in this dish is roasting the poblano peppers. This process not only adds a smoky flavor to the peppers but also helps to remove the tough skin, making them easier to digest. To roast the peppers, simply place them on a baking sheet and broil them in the oven until the skin is blackened and blistered. Then, allow them to cool before peeling off the skin and removing the seeds. The roasted peppers can then be sliced into thin strips and added to the dish.
Mixing in the Cheese
One of the most delicious elements of this chicken rajas recipe is the addition of creamy cheese. Queso blanco or Monterey Jack cheese are both great options for this dish, as they melt easily and add a rich and creamy texture. Once the chicken and peppers are cooked, the cheese is added and allowed to melt, creating a gooey and delicious sauce that coats the chicken and vegetables.
Serving Suggestions
This chicken rajas recipe is incredibly versatile and can be served in a variety of ways. For a traditional Mexican meal, serve the chicken and peppers in warm tortillas with your favorite toppings such as avocado, salsa, and sour cream. You can also serve it over rice or alongside some beans for a heartier meal. No matter how you choose to serve it, this dish is sure to be a crowd-pleaser.
In conclusion, chicken rajas is a must-try Mexican recipe that combines tender chicken, smoky and spicy roasted poblanos, and rich and creamy cheese. Its unique flavor and versatility make it a perfect addition to any dinner menu. Impress your taste buds and your guests with this delicious and flavorful dish.
![Simple shredded chicken enchiladas [+ recipe video] - The Tortilla Channel](https://thetortillachannel.com/wp-content/uploads/2017/11/Shredded-chicken-enchiladas-5.jpg)
