18 Mexican Recipe With Black Beans Discover Culinary Perfection!
Published on: Apr 30, 2024
Black beans are a staple ingredient in Mexican cuisine, offering a rich and hearty flavor to many traditional dishes. Not only are they delicious, but they are also packed with nutrients and are a great source of protein and fiber. In this article, we will explore a mouth-watering Mexican recipe that showcases the versatility and deliciousness of black beans.
Mexican Baked Eggs with Black Beans, Tomatoes, Green...
Main Ingredients: Onion, Olive Oil, Ground Cumin, Ground Ancho Chile
This Mexican-inspired breakfast dish is packed with flavor and protein. Black beans, tomatoes, green chiles, and cilantro are baked together with eggs for a hearty and satisfying meal. The spicy green chiles add a kick to the dish, while the cilantro adds a fresh and herbaceous note. Serve with warm tortillas or crusty bread for a complete and delicious breakfast.
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Spicy Green Chile Mexican Casserole with Ground Beef,...
Main Ingredients: Green Chiles, Cold Water, Black Beans, Onion, Olive
This casserole is perfect for a family dinner or potluck. Ground beef, tomatoes, and corn are layered with spicy green chiles and cheese for a flavorful and comforting dish. The green chiles add a delicious heat to the casserole, while the tomatoes and corn provide a balance of sweetness and texture. Top with some sour cream and salsa for a complete and satisfying meal.
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Slow Cooker Vegan Brown Rice Mexican Bowl with Black...
Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell
This vegan bowl is the perfect weekday dinner option. Brown rice is cooked in a spicy tomato sauce along with black beans and corn in a slow cooker for a flavorful and easy meal. Top with avocado, salsa, and cilantro for a fresh and healthy touch. This dish is also great for meal prep, as it can be easily reheated for a quick and nutritious lunch.
This unconventional take on traditional lasagna is a must-try. Layers of corn tortillas, ground beef, black beans, and cheese are baked together for a delicious and comforting casserole. The black beans add a unique twist to this dish, while the corn adds a subtle sweetness. Serve with a side of guacamole and sour cream for a complete and satisfying meal.
These Mexican-style black beans are a staple in many Mexican dishes. They are easy to make and packed with flavor. Cumin, garlic, and lime add a delicious and aromatic touch to the dish. These beans are great as a side dish, or can be used as a filling for tacos, burritos, or quesadillas. They are also a great vegetarian and vegan protein option.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This simple and flavorful dish is a staple in Mexican cuisine. Black beans are cooked with rice and seasoned with cilantro, lime juice, and spices for a delicious and nutritious meal. This dish is great as a side or can be used as a filling for burritos or tacos. Top with some salsa and sour cream for a complete and satisfying meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This lighter version of a classic Mexican casserole is just as delicious as the original. Ground turkey is mixed with black beans, bell peppers, and corn for a flavorful and nutritious casserole. Top with some avocado and salsa for a fresh and healthy touch. This dish is also great for meal prep, as it can be easily reheated for a quick and satisfying lunch.
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Vegetarian Mexican Casserole With Black Beans
Main Ingredients: Chopped Onion, Red Pepper, Garlic Cloves, Salsa, Ground
This vegetarian casserole is packed with protein and flavor. Black beans, corn, and rice are layered with salsa and cheese for a delicious and comforting dish. The salsa adds a nice touch of heat and acidity, while the cheese adds a creamy and cheesy element. This casserole is perfect for a meatless dinner option, and can be easily made vegan by using dairy-free cheese.
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Slow Cooker Mexican Quinoa and Black Beans
Main Ingredients: Black Beans, Quinoa, Water, Salsa, Bay Leaf, Cumin
This easy and nutritious dish is perfect for a busy weeknight. Quinoa is cooked with black beans, salsa, and lime juice in a slow cooker for a flavorful and protein-packed meal. Top with some avocado and cilantro for a fresh and healthy touch. This dish is also great for meal prep, as it can be easily reheated for a quick and satisfying lunch.
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Restaurant-Style Mexican Black Beans
Main Ingredients: Olive Oil, Small Onion, Garlic, Ground Cumin, Salt
This classic side dish is a staple in many Mexican restaurants. Black beans are cooked with garlic, cumin, and oregano for a flavorful and aromatic dish. These beans are great as a side for any Mexican meal, or can be used as a filling for tacos or burritos. They are also a great vegetarian and vegan protein option.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This creative and delicious casserole is a vegan twist on traditional enchiladas. Layers of tortillas, black beans, corn, and enchilada sauce are baked together for a flavorful and hearty meal. The corn adds a nice sweetness to the dish, while the enchilada sauce provides a delicious and spicy kick. Top with some avocado and cilantro for a fresh and healthy touch.
This easy and nutritious one-pan meal is perfect for a busy weeknight. Quinoa is cooked with black beans, corn, and bell peppers in a skillet for a flavorful and protein-packed dish. The bell peppers add a nice crunch and color to the dish, while the black beans provide a great source of protein. Top with some avocado and salsa for a fresh and healthy touch.
This hearty and flavorful casserole is a crowd-pleaser. Chicken is cooked with black beans, salsa, and cheese for a delicious and comforting dish. The salsa adds a nice touch of heat and acidity, while the cheese adds a creamy and cheesy element. Serve with some tortilla chips for a complete and satisfying meal.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This simple and nutritious salad is perfect for a light lunch or side dish. Quinoa is mixed with black beans, corn, and avocado for a flavorful and protein-packed dish. The avocado adds a creamy and healthy element to the salad, while the corn adds a nice sweetness. This salad is also great for meal prep, as it can be easily packed for a quick and healthy lunch.
This healthier version of a classic Mexican casserole is just as delicious as the original. Ground turkey is cooked with brown rice, black beans, and salsa for a flavorful and nutritious dish. The salsa adds a nice touch of heat and acidity, while the black beans provide a great source of protein. Top with some avocado and cilantro for a fresh and healthy touch.
This fun and delicious twist on traditional tater tot casserole is sure to be a hit. Ground beef is mixed with black beans, corn, and enchilada sauce for a flavorful and comforting dish. The enchilada sauce adds a delicious and spicy kick, while the black beans and corn provide a balance of sweetness and texture. Top with some sour cream and green onions for a complete and satisfying meal.
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Mexican 7 Layer Dip
Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
This classic party dip is always a crowd favorite. Refried beans, guacamole, salsa, and cheese are layered together for a delicious and colorful dip. Serve with some tortilla chips for a perfect game-day or party snack. This dip can also be easily customized with additional toppings like sour cream and jalapenos.
This hearty and flavorful soup is perfect for a chilly day. Black beans are cooked with cumin, garlic, and lime juice for a delicious and fragrant dish. Serve with some tortilla strips and sour cream for a complete and satisfying meal. This soup also freezes well, so it's a great option for meal prep or a quick and easy dinner option.
This fresh and vibrant coleslaw is a great addition to any Mexican meal. Cabbage and carrots are mixed with cilantro and dressed in a lime vinaigrette for a delicious and crunchy salad. This coleslaw is also a great topping for tacos, burritos, or sandwiches. It's a great way to add some freshness and crunch to any meal.
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Fast Mexican Black Beans
Main Ingredients: Olive Oil, White Onion, Serrano Pepper, Chopped
This quick and easy side dish is perfect for a busy weeknight. Black beans are seasoned with cumin, garlic, and oregano for a flavorful and protein-packed dish. These beans are great as a side for any Mexican meal, or can be used as a filling for tacos or burritos. They are also a great vegetarian and vegan protein option.
Spicy Black Bean Enchiladas
Ingredients:
8-10 corn tortillas
1 can of black beans, drained and rinsed
1 small onion, diced
1 red bell pepper, diced
1 jalapeno pepper, seeded and diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 cup of shredded Mexican cheese blend
1 tbsp. of chili powder
1 tsp. of cumin
1 tsp. of paprika
1 tsp. of salt
1 tsp. of black pepper
1 tbsp. of olive oil
Fresh cilantro for garnish
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
In a large skillet, heat the olive oil over medium heat.
Add the onion, red bell pepper, jalapeno pepper, and garlic to the skillet and sauté for 3-4 minutes until softened.
Add the black beans, diced tomatoes, chili powder, cumin, paprika, salt, and black pepper to the skillet and stir to combine.
Let the mixture simmer for 5-7 minutes, stirring occasionally.
Next, warm the corn tortillas in the microwave for 30 seconds.
Spread a thin layer of the black bean mixture onto each tortilla and roll them up tightly.
Place the rolled tortillas in a greased baking dish, seam side down.
Sprinkle the shredded cheese over the top of the enchiladas.
Bake in the oven for 20-25 minutes until the cheese is melted and bubbly.
Garnish with fresh cilantro before serving.
With the combination of spicy black beans, vegetables, and melted cheese, these enchiladas are sure to be a hit at your next Mexican-inspired dinner. Not only are they delicious, but they are also a great vegetarian option for those looking to incorporate more plant-based meals into their diet. Feel free to customize the recipe by adding your favorite toppings such as avocado, salsa, or sour cream. Serve with a side of Mexican rice and enjoy this flavorful and satisfying dish. Try it out for yourself and experience the deliciousness and versatility of black beans in Mexican cuisine.
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