20 Mexican Recipe With Beef Roast Dive Into Deliciousness!
Published on: Apr 30, 2024
Beef roast is a staple in Mexican cuisine, and for good reason. The rich and savory flavors of the beef pair perfectly with the bold and spicy seasonings commonly found in traditional Mexican dishes. One of the most popular Mexican recipes with beef roast is Carnitas, a delicious slow-cooked dish that is sure to be a hit at any gathering. But what sets this recipe apart from others and how can you make it at home? Let's take a closer look at the ingredients and steps needed to create this mouthwatering dish.
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
If you're a fan of hearty comfort food, then this Birria de Res recipe is a must-try. Originating from Jalisco, Mexico, this slow-cooked beef stew is bursting with rich, spicy flavors. The tender chunks of beef are marinated in a blend of chilies, herbs, and spices, giving it a depth of flavor that will have you going back for seconds.
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Mexican Roast Beef Enchiladas
Main Ingredients: Roast, Salsa, Flour Tortillas, Red Enchilada Sauce
Enchiladas are a classic Mexican dish that has become a staple in households all over the world. This recipe takes the traditional chicken or beef filling and swaps it for succulent roast beef. The tender meat is paired with a slightly spicy tomato sauce and topped with gooey melted cheese, making it a crowd-pleasing meal that the whole family will love.
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Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
For those who prefer a creamier version of enchiladas, this recipe is a game-changer. Slow-cooked roast beef is combined with a creamy, cheesy sauce and rolled up in corn tortillas. The enchiladas are then baked until the cheese is melted and bubbly, creating a dish that is both comforting and indulgent.
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Slow Cooker Mexican Birria
Main Ingredients: Roast, Beef Broth, Finely Chopped Onions, Salt, Pepper
If you're short on time but still want to enjoy the rich flavors of Birria de Res, then this slow cooker version is the perfect solution. Simply marinate the beef in the spices and chilies, then let it cook low and slow in a crockpot. The result is tender, melt-in-your-mouth beef that can be used in a variety of dishes, from tacos to burritos.
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Perfectly Cooked Crock Pot Beef Roast
Main Ingredients: Beef Roast, Onion Soup Mix, Water, Potatoes, Baby
A perfectly cooked beef roast is a thing of beauty, and this recipe will show you how to achieve it every time. Using a crockpot ensures that the meat stays tender and juicy, and the addition of Mexican-inspired spices adds a unique twist to this classic dish. Serve it alongside roasted vegetables and mashed potatoes for a hearty and satisfying meal.
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Slow Cooker Barbacoa Beef Tacos
Main Ingredients: Beef, Roast, Extra Virgin Olive Oil, Kosher Salt
Barbacoa is a traditional Mexican method of cooking meat that involves slow-roasting it until it is tender and flavorful. This recipe takes that concept and simplifies it by using a slow cooker. The result is tender, flavorful beef that is perfect for filling tacos. Top them with your favorite toppings, such as avocado, salsa, and sour cream, for a delicious and easy weeknight meal.
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Mexican Shredded Beef Enchiladas
Main Ingredients: Chipotle Chili Powder, Ancho Chile Peppers, Water
This recipe takes the classic combination of shredded beef and enchiladas and elevates it with a Mexican twist. The shredded beef is cooked with a blend of spices and chilies, then rolled up in corn tortillas and topped with a spicy tomato sauce. The end result is a flavorful, satisfying dish that will have you coming back for more.
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Crock Pot Shredded Mexican Beef
Main Ingredients: Beef Roast, Green Enchilada Sauce, Tomato Sauce, Beef
For a hands-off approach to cooking shredded beef, this crockpot recipe is the way to go. Simply combine all the ingredients in the slow cooker and let it work its magic. The result is tender, juicy beef that is perfect for filling tacos, burritos, or even topping salads. This versatile dish is a great option for meal prep or feeding a crowd.
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New York Strip Roast
Main Ingredients: Garlic, Dried Herbs, Extra Virgin Olive Oil, Salt
For a more upscale take on Mexican-inspired beef dishes, this New York strip roast is a must-try. The tender cut of beef is marinated in a blend of spices and herbs, then roasted to perfection. Serve it alongside traditional Mexican sides, such as rice and beans, for a delicious and elegant meal.
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Copycat Cafe Rio Shredded Beef Tacos
Main Ingredients: Small Onion, Boneless Beef Chuck Roast, Low Sodium Beef
Cafe Rio is a popular Mexican restaurant chain known for its flavorful shredded beef tacos. This recipe replicates that famous dish, allowing you to enjoy it in the comfort of your own home. The beef is slow-cooked and shredded, then served in warm tortillas with your favorite toppings. It's a great option for a quick and tasty dinner.
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Barbacoa – Mexican Shredded Beef
Main Ingredients: Roast Beef, Bay Leaves, Garlic Cloves, Dried Oregano
This recipe takes a more traditional approach to Barbacoa by using a Dutch oven for slow-roasting the beef. The result is tender, flavorful meat that is perfect for filling tacos, burritos, or even topping salads. The addition of chipotle peppers gives it a spicy kick that will leave your taste buds wanting more.
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Mexican Barbacoa Chipotle
Main Ingredients: Chopped Red Onion, Chopped Cilantro, Lime Juice, Sour
For a spicier take on Barbacoa, this recipe adds chipotle peppers in adobo sauce to the slow-cooked beef. The result is a smoky, spicy dish that is perfect for filling tacos or topping salads. Serve it with your favorite Mexican sides, such as rice and beans, for a complete and satisfying meal.
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Mexican Buffet Menu Ideas
Main Ingredients: Flour Tortilla, Beef Roast, Chicken Broth, Lime Juice
If you're planning a Mexican-themed party or gathering, then this list of buffet menu ideas will come in handy. From shredded beef tacos to enchiladas and burritos, there are plenty of options to choose from. Don't forget to include some traditional sides, such as guacamole, salsa, and chips, to round out the menu.
This recipe puts a Mexican twist on the classic pulled pork dish by using a blend of spices and herbs commonly found in Mexican cuisine. The result is tender, flavorful meat that is perfect for filling tacos or topping salads. Serve it with traditional Mexican sides, such as rice and beans, for a complete and satisfying meal.
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Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
For a unique twist on traditional enchiladas, this recipe uses roast beef as the filling. The tender meat is combined with a spicy tomato sauce and rolled up in corn tortillas. Top them with your favorite toppings, such as avocado, salsa, and sour cream, for a delicious and satisfying meal.
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Marinade Injected Beef Roast
Main Ingredients: Beef Roast, Steak Spice, Marinade, Beef Stock, Soy
To infuse your beef roast with even more flavor, try this marinade injected recipe. A blend of herbs, spices, and citrus juices is injected into the beef, giving it a burst of flavor from the inside out. The result is a tender, juicy roast that is perfect for any occasion.
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Mexican Carnitas Cobb Salad
Main Ingredients: Chili Powder, Cumin, Onion Powder, Garlic Powder
Cobb salad gets a Mexican makeover in this recipe that features tender, flavorful carnitas as the protein. The meat is served alongside traditional Cobb salad ingredients, such as avocado, tomatoes, and hard-boiled eggs, and topped with a creamy cilantro dressing. It's a refreshing and satisfying meal that is perfect for a hot summer day.
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Roast Beef Burritos
Main Ingredients: Olive Oil, Brown Onions, Garlic Cloves, Salt, Chilli
For a hearty and satisfying meal, these roast beef burritos are the way to go. The tender meat is combined with black beans, rice, and cheese, then rolled up in a flour tortilla and topped with a spicy tomato sauce. Serve them with your favorite toppings, such as avocado, salsa, and sour cream, for a delicious and filling dinner.
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Mexican Crockpot Shredded Beef
Main Ingredients: Tomato Sauce, Beer, Boneless Beef Roast, Adobo, Onion
This crockpot shredded beef recipe is bursting with Mexican flavors and is incredibly easy to make. Simply throw all the ingredients into the slow cooker and let it cook low and slow until the meat is tender and falls apart. Serve it in tacos, burritos, or on top of a salad for a satisfying and flavorful meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For a more indulgent take on Mexican-inspired beef dishes, try this recipe for braised beef short ribs. The meat is slow-cooked in a rich, flavorful sauce until it is fall-off-the-bone tender. Serve it alongside traditional Mexican sides, such as rice and beans, for a comforting and satisfying meal.
Ingredients You Will Need
1. Beef Roast
When it comes to making Carnitas, choosing the right cut of beef is crucial. Look for a well-marbled roast such as chuck or sirloin, as this will ensure that the meat stays tender and juicy after hours of cooking. It's also important to trim off any excess fat before cooking to prevent the dish from becoming too greasy.
2. Seasonings
No Mexican recipe is complete without a blend of bold and flavorful spices. For Carnitas, you'll want to use a combination of cumin, chili powder, oregano, and garlic powder to create a mouthwatering rub for the beef roast. Be sure to massage the seasonings into the meat thoroughly for maximum flavor.
3. Citrus
In addition to the seasonings, the secret to tender and succulent Carnitas lies in the use of citrus. The acid from lime and orange juice helps to break down the tough fibers of the beef, resulting in melt-in-your-mouth meat. Make sure to use fresh citrus juice rather than bottled for the best results.
4. Slow Cooker
To achieve the perfectly tender and flavorful Carnitas, a slow cooker is a must. This allows the beef roast to cook low and slow, allowing all the flavors to fully develop and the meat to become fall-apart tender. If you don't have a slow cooker, you can also use a Dutch oven or a large pot with a tight-fitting lid.
The Cooking Process
1. Sear the Beef Roast
To really enhance the flavor of the beef, it's important to sear it on all sides before placing it in the slow cooker. This will create a nice crust on the outside of the meat and seal in all the juices, resulting in a more flavorful end product.
2. Add the Seasonings and Citrus
Once the beef is seared, place it in the slow cooker and add in the seasonings and freshly squeezed citrus juice. Make sure the beef is coated evenly with the seasonings and citrus for maximum flavor.
3. Cook on Low for 8 Hours
Set your slow cooker on low and let the beef roast cook for 8 hours. This will allow the meat to become tender and flavorful, and also give you plenty of time to prepare any other sides or toppings for your Carnitas.
4. Shred and Broil
After 8 hours, the beef should be falling apart and ready to be shredded. Use two forks to shred the meat and then spread it out on a baking sheet. Broil for 3-5 minutes to give the Carnitas a crispy and caramelized texture.
Now, all that's left to do is assemble your Carnitas and enjoy! Serve with your choice of tortillas, toppings, and sides for a delicious and authentic Mexican meal. With this recipe, you can now create your own flavorful and tender Carnitas right at home.
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