19 Mexican Recipe With Beef Elevate Your Taste Buds!

Published on: Mar 10, 2024

If you're looking for a hearty and flavorful meal, look no further than this delicious Mexican recipe with beef. Rich in spices and bursting with traditional flavors, this dish is sure to be a hit with your family and friends. Not to mention, it's also easy to make and perfect for any occasion. Whether you're craving a comforting weeknight dinner or hosting a fiesta with friends, this recipe is a must-try. So let's dive in and learn how to make this mouth-watering Mexican beef dish!

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If you love traditional lasagna but want to spice it up, this Mexican version is the perfect twist on a classic dish. Layers of flavorful ground beef, black beans, corn, and salsa make for a hearty and satisfying meal. Plus, it's easy to make and can feed a crowd, making it a great option for potlucks or family gatherings.
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Beef Enchiladas

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Enchiladas are a staple in Mexican cuisine, and for good reason. Tender shredded beef, wrapped in a corn tortilla, and smothered in a flavorful sauce and cheese, these enchiladas are sure to be a hit with your family. Serve with a side of rice and freshly made guacamole for a complete and delicious meal.
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Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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Barbacoa is a traditional Mexican dish that involves slow-cooking beef until it's tender and flavorful. This version uses a combination of spices, chipotle peppers in adobo sauce, and orange juice for a unique and delicious flavor. Serve it with warm tortillas and your favorite toppings for a mouthwatering meal.
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Quesadillas are a quick and easy meal that can be made with a variety of fillings. This Mexican beef version is a great way to use up any leftover shredded beef. Simply add it to a tortilla with some cheese, sautéed peppers and onions, and any other toppings you desire, and you have a delicious and satisfying meal.
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Mom’s Mexican Cornbread

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Enchiladas are a classic Mexican dish that can be made with a variety of fillings. This beef version is a great option for meat lovers, as it's packed with tender and flavorful shredded beef. Top it with some enchilada sauce and cheese, and you have a delicious and satisfying meal.
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This one-dish meal is perfect for busy weeknights when you don't have a lot of time to cook. It's made with a combination of ground beef, rice, corn, and salsa, making for a flavorful and hearty dish. Plus, it's easy to customize with your favorite toppings, such as avocado or cilantro.
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If you're a fan of one-skillet meals, you'll love this Mexican rice casserole. Made with ground beef, rice, bell peppers, and tomatoes, this dish is packed with flavor and can be made in just one pan. Top it with some cheese and green onions for a delicious and satisfying meal.
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One Skillet Mexican Rice Casserole

Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
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This Mexican beef soup is a hearty and comforting meal that's perfect for colder weather. It's made with a variety of vegetables, such as carrots, potatoes, and zucchini, along with tender pieces of beef. Serve it with some warm tortillas for a complete and delicious meal.
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Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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This versatile shredded beef can be used in a variety of dishes, such as tacos, burritos, or enchiladas. It's made with a combination of spices, beef broth, and tomato paste, giving it a rich and flavorful taste. Make a big batch and use it throughout the week for quick and easy meals.
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Shredded Mexican Beef

Main Ingredients: Boneless Beef Chuck Roast, Diced Green Chiles, Garlic
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This traditional Mexican soup is packed with flavor and is a great way to use up any leftover ground beef. The meatballs are made with a combination of rice, garlic, and cilantro, giving them a unique and delicious taste. Serve it with some warm tortillas for a complete and satisfying meal.
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Stuffed peppers are a great way to incorporate more vegetables into your meals, and this Mexican version is no exception. Packed with rice, ground beef, beans, and cheese, these peppers are a flavorful and satisfying meal. Plus, they make for great leftovers the next day.

Ingredients You'll Need

Before we get started, let's gather all the necessary ingredients for this Mexican recipe with beef. You'll need beef, onions, garlic, canned tomatoes, chili powder, cumin, oregano, and beef broth. These ingredients are easily accessible and can be found in most grocery stores. You can also add your own twist by including black beans, corn, or bell peppers for added texture and flavor.

Preparing the Beef

The key to a perfect Mexican beef dish is choosing the right cut of meat. Look for a tender and well-marbled cut, such as flank steak, skirt steak, or sirloin. Trim off any excess fat and cut the beef into bite-sized pieces. To enhance the flavor, you can marinate the beef in a mixture of lime juice, garlic, and Mexican spices for at least 30 minutes before cooking.

Cooking the Dish

Heat a large skillet over medium-high heat and add the marinated beef. Cook until the meat is browned and then remove it from the skillet. In the same skillet, sauté onions and garlic until they become fragrant. Then, add the canned tomatoes, chili powder, cumin, and oregano to the skillet. Stir in the beef broth and bring the mixture to a simmer.

Serving Suggestions

Once the beef is fully cooked and the sauce has thickened, it's time to serve up this delicious Mexican dish. You can enjoy it on its own with some warm tortillas or pair it with rice, beans, and your favorite toppings such as shredded cheese, avocado, and cilantro. This versatile dish can also be used as a filling for tacos, burritos, or enchiladas.

Final Thoughts

This Mexican recipe with beef is a crowd-pleaser and is perfect for any occasion. It's a great way to add some variety to your weekly meal plan and introduce your family to new flavors. So next time you're craving some Mexican cuisine, whip up this easy and delicious dish for a satisfying and memorable meal.

19 mexican recipe with beef Elevate your taste buds!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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