17 Mexican Recipe Using Purslane Elevate Your Taste Buds!
Published on: Apr 30, 2024
Purslane, also known as verdolaga, is a succulent green leafy vegetable commonly found in Mexican cuisine. This humble plant is packed with nutrients and has a tangy, slightly sour flavor that adds a unique twist to any dish. In this article, we will explore a delicious Mexican recipe that uses purslane as its star ingredient.
Mediterranean Lettuce Salad with Purslane, Mint,...
Main Ingredients: Green Leaf Lettuce, Purslane, Diced Tomatoes
This salad is a perfect accompaniment to your beer can chicken. The fresh flavors of purslane and mint add a unique twist to the classic Mediterranean salad. And the creamy feta cheese adds a satisfying tanginess to balance out the flavors. Serve this salad alongside your chicken for a refreshing and delicious meal.
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Tomato, Cucumber, Purslane Salad
Main Ingredients: Cucumber, Tomato, Purslane, Chile Pepper, Lemon Juice
This simple yet tasty salad is a great way to use up any extra purslane you may have. The combination of fresh tomatoes, cucumbers, and purslane creates a light and healthy dish that pairs perfectly with beer can chicken. Add a drizzle of olive oil and a squeeze of lemon juice for a refreshing dressing.
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Fattoush Salad with Ricotta Salata Cheese
Main Ingredients: Olive Oil, Pita Bread Round, Romaine Lettuce, Purslane
This Middle Eastern inspired salad is a flavorful and colorful addition to your beer can chicken feast. The combination of purslane, crispy pita chips, and tangy ricotta salata cheese creates a unique and delicious flavor profile. It's the perfect balance of crunchy, creamy, and tangy.
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Chili-Garlic Mexican Pasta
Main Ingredients: Chili Peppers, Low Sodium Vegetable Broth, Yellow
If you're in the mood for something with a little kick, this chili-garlic Mexican pasta is the perfect side dish for your beer can chicken. The combination of spicy chili, garlic, and tangy lime creates a flavorful and satisfying pasta dish that will have your taste buds singing.
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Purslane Pork in Tomatillo Sauce
Main Ingredients: Pork Loin, Purslane, Russet Potatoes, Salsa Verde
Switch things up a bit with this purslane pork dish. The tender and juicy pork is slow-cooked in a flavorful tomatillo sauce and mixed with fresh purslane. The result is a hearty and delicious meal that will have you coming back for seconds.
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Instant Pot Chili Verde
Main Ingredients: Tomatillos, Poblano, Jalapenos, Yellow Onion, Garlic
If you're short on time but still want a delicious and flavorful meal, this instant pot chili verde is the way to go. The tender chicken is cooked in a flavorful tomatillo sauce and mixed with purslane for a unique twist. And the best part? It only takes 20 minutes to make.
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Pork Chops with Purslane in Tomatillo Sauce
Main Ingredients: Pork Chops, Salt, Pepper, Vegetable Oil, Purslane
Looking for a new way to cook pork chops? Look no further than this recipe. The juicy pork chops are cooked in a tangy tomatillo sauce and mixed with purslane for a delicious and hearty meal. Serve it with your beer can chicken for a mouth-watering feast.
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Pork Chops with Purslane
Main Ingredients: Pork Chops, Salt, Pepper, Vegetable Oil, Purslane
If you prefer a simpler dish, this recipe is for you. The pork chops are pan-fried and topped with a mixture of purslane, garlic, and lemon juice for a burst of fresh flavors. It's a quick and easy dish that pairs perfectly with beer can chicken.
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Purslane Pesto
Main Ingredients: Purslane, Walnuts, Olive Oil, Lemon, Honey, Sea Salt
Who says pesto can only be made with basil? This purslane pesto is a delicious and unique twist on the classic sauce. The purslane adds a fresh and tangy flavor to the pesto, making it the perfect topping for your beer can chicken.
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Pickled Purslane
Main Ingredients: Purslane, Small Onion, Apple Cider Vinegar, Water
If you're a fan of pickled vegetables, you'll love this recipe. The pickled purslane adds a tangy and slightly sour flavor to your chicken, making it a delicious and unique addition to your beer can chicken feast.
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Pan-Seared Scallops with Sautéed Sun Gold Tomatoes &...
Main Ingredients: Farro, Bay Scallops, Hazelnuts, Tarragon, Purslane
This dish is perfect for a special occasion or when you want to impress your dinner guests. The succulent scallops are pan-seared and served with a side of sautéed sun gold tomatoes and purslane for a burst of fresh flavors. It's a dish that will make your beer can chicken even more special.
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Purslane With Bulghur Wheat
Main Ingredients: Purslane, Onion, Bulghur Wheat, Tomato Paste, Chilli
This hearty and healthy dish is a great way to use up any extra purslane you may have. The purslane is mixed with bulghur wheat, tomatoes, and herbs for a flavorful and filling side dish. Serve it with your beer can chicken for a well-rounded and delicious meal.
This colorful and refreshing salad is a perfect side dish for your beer can chicken. The combination of fresh vegetables, including purslane, creates a light and flavorful salad that pairs perfectly with the tender and juicy chicken.
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Pear, Hazelnut, Fig and Mozzarella Wraps
Main Ingredients: Hazelnuts, Pears, Mozzarella Cheese, Figs, Lemon Juice
If you're looking for a unique and delicious way to serve your beer can chicken, try making these wraps. The combination of sweet pear, crunchy hazelnuts, and creamy mozzarella creates a flavor explosion in your mouth. And the purslane adds a fresh and tangy element to the wraps.
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Fattoush Salad
Main Ingredients: Romaine, Purslane, Curly Parsley, Mint Leaves, Roma
This classic Middle Eastern salad is a great way to use up any extra purslane you may have. The combination of fresh vegetables, crispy pita chips, and a tangy dressing creates a flavorful and satisfying salad that pairs perfectly with beer can chicken.
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Purslane, Pepper, and Onion Quiche (a Hezzi-D original)
Main Ingredients: Bacon, Purslane, Green Peppers, Onion, Eggs, Milk
This quiche is a delicious and unique way to incorporate purslane into your meal. The combination of purslane, peppers, onions, and cheese creates a savory and satisfying quiche that is perfect for brunch or a light lunch. Serve it with a side of beer can chicken for a well-rounded meal.
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Dandelion, Purslane, Watercress Salad with Nectarines
Main Ingredients: Nectarines, Water, Granulated Sugar, Cider Vinegar
This salad is a perfect mix of sweet and tangy flavors. The combination of dandelion, purslane, and watercress creates a flavorful and healthy base for the juicy nectarines and tangy dressing. It's a delicious and refreshing side dish for your beer can chicken.
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Purslane Pancakes for Breakfast
Main Ingredients: Flour, Purslane, Salt, Five Spice Powder, Peanut Oil
Who says you can't have beer can chicken for breakfast? These purslane pancakes are a unique and tasty way to start your day. The purslane adds a fresh and tangy flavor to the fluffy pancakes, making them a delicious addition to your breakfast spread.
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Heirloom Tomato Toast with Purslane Pesto
Main Ingredients: Roasted Pistachios, Garlic Clove, Salt, Black Pepper
If you love avocado toast, you'll love this twist on the classic. The heirloom tomatoes add a burst of flavor to the toast, and the purslane pesto adds a tangy and fresh element. It's a delicious and healthy way to start your day or to serve alongside your beer can chicken.
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Turkish Semizotu Pilaf
Main Ingredients: Purslane, Medium Grain Rice, Tomatoes, Medium Onion
This traditional Turkish dish is a great way to use up any extra purslane you may have. The purslane is mixed with rice, onions, and spices for a flavorful and filling side dish. Serve it with your beer can chicken for a satisfying and delicious meal.
The Health Benefits of Purslane
Purslane is more than just a tasty addition to your meals, it is also a nutritional powerhouse. This leafy green is rich in antioxidants, vitamins, and minerals, making it a great addition to any healthy diet. It is especially high in omega-3 fatty acids, which are essential for heart health and brain function. Purslane also contains high levels of vitamin C, which helps boost the immune system and acts as an anti-inflammatory. Its high levels of magnesium and potassium make it beneficial for maintaining healthy blood pressure levels. Incorporating purslane into your meals is a great way to reap these health benefits.
Mexican Recipe: Verdolagas con Pollo (Purslane with Chicken)
This traditional Mexican dish combines the tangy flavor of purslane with tender chicken and a delicious tomato-based sauce. To make this dish, you will need the following ingredients:
To prepare this dish, start by sautéing the onions and garlic in a large skillet over medium-high heat. Add the chicken and cook until it is lightly browned on all sides. Next, add the diced tomatoes, chicken broth, oregano, and cumin to the skillet and bring to a boil. Reduce the heat and let it simmer for about 10 minutes. Finally, add the purslane and let it cook for an additional 5 minutes. Season with salt and pepper to taste and serve hot with rice or tortillas.
Why Purslane is a Staple in Mexican Cuisine
Purslane has been a staple in Mexican cuisine for centuries, and for good reason. Its tangy flavor adds a unique element to dishes, and its nutritional value makes it a great addition to any meal. It is also easily accessible and affordable, making it a popular ingredient in Mexican households. Next time you're looking to add a twist to your Mexican dishes, consider using purslane as a key ingredient.
As you can see, purslane is more than just a weed, it is a versatile and nutrient-packed vegetable that is a key component in Mexican cuisine. So, the next time you come across this humble leafy green, give it a try and reap its many health benefits.
