18 Mexican Recipe Using Ground Pork Red Enchilada Sauce Ignite Your Passion For Cooking!
Published on: Apr 30, 2024
Red enchilada sauce is a staple in Mexican cooking, known for its rich and tangy flavor. Using this delicious sauce in a recipe with ground pork is a perfect combination that will surely satisfy your taste buds. Not only is it easy to make, but it also makes for a hearty and filling meal. In this article, we will show you how to make a mouth-watering Mexican recipe using ground pork and red enchilada sauce. Get ready to add this dish to your regular meal rotation!
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
Looking for a delicious and flavorful sauce to elevate your beer can chicken? Look no further than these top 19 recipes for red enchilada sauce! This rich and tangy sauce is the perfect accompaniment to your smoky and tender chicken, infusing it with a burst of Mexican-inspired flavors.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Forget the store-bought versions and make your own homemade red enchilada sauce with this easy and delicious recipe. With just a handful of ingredients, including fresh tomatoes, garlic, and spices, you can create a sauce that is bursting with flavor and pairs perfectly with your beer can chicken.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
If you're in search of an authentic red enchilada sauce, look no further than this recipe. Made with guajillo chiles, ancho chiles, and tomato sauce, this sauce is sure to transport your taste buds to Mexico with every bite. It's the perfect balance of smoky, spicy, and tangy, making it the perfect pair for your beer can chicken.
Take your beer can chicken to the next level with this authentic Mexican red enchilada sauce. Made with arbol chiles, tomatoes, and spices, this sauce is packed with traditional flavors that will enhance the natural flavors of your chicken. And the best part? It's easy to make and can be ready in under 30 minutes!
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
If you're looking for a recipe that is a bit more unique and gourmet, try this version of Mexican red enchilada sauce from The Hirshon. Made with chipotle chiles, raisins, and piloncillo (Mexican brown sugar), this sauce is full of bold and complex flavors that will take your beer can chicken to the next level.
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Quick Red Enchilada Sauce
Main Ingredients: Small Onion, Garlic, Jalapeno, Cherry Tomatoes, Olive
Need a sauce that can be ready in a pinch? This quick red enchilada sauce recipe is the perfect solution. Made with tomato sauce, chili powder, and cumin, this sauce is simple yet flavorful. Just heat it up and pour it over your beer can chicken for a delicious and easy meal.
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Easy Homemade Red Enchilada Sauce
Main Ingredients: Flavored Oil, White Onion, Jalapeno, Garlic, Chili
Make your own red enchilada sauce at home with this easy and delicious recipe. Made with tomato paste, chicken broth, and spices, this sauce is rich, tangy, and oh-so delicious. And the best part? You can make a big batch and freeze it for future beer can chicken dinners!
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Mostly-Authentic Red Enchilada Sauce
Main Ingredients: Ancho Chile Pepper, Onions, Cumin, Olive Oil, Garlic
This recipe for mostly-authentic red enchilada sauce is a great option for those who want a more traditional taste but with a bit of a twist. Made with red bell peppers, chipotle peppers, and spices, this sauce is full of flavor and pairs perfectly with your beer can chicken. Plus, it's versatile enough to use in other Mexican-inspired dishes as well!
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Red Enchilada Sauce on YouTube!
Main Ingredients: Ancho, Guajillo, Fresh Tomatoes, Crushed Tomatoes
Want to see how to make red enchilada sauce in action? Check out this recipe on YouTube for an easy step-by-step tutorial. With just a few ingredients and some simple techniques, you can create a delicious and authentic sauce that will take your beer can chicken to the next level.
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How to Make Red Enchilada Sauce
Main Ingredients: Lard, Flour, Chili Powder, Ground Cumin, Garlic Powder
Ready to make your own red enchilada sauce but not sure where to start? This recipe will guide you through the process, from rehydrating dried chiles to blending the sauce to perfection. Once you try this homemade version, you'll never go back to store-bought again!
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Killer Red Enchilada Sauce That’s Done in 10 Minutes
Main Ingredients: Olive Oil, Butter, Flour, Chili Powder, Cumin, Onion
Short on time but still want a killer red enchilada sauce? This recipe has got you covered. With just a few ingredients and 10 minutes, you can whip up a delicious and flavorful sauce that will make your beer can chicken shine. It's perfect for busy weeknights or last-minute gatherings with friends.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Looking for a sauce that is bursting with flavors and perfect for your beer can chicken? Look no further than this classic bolognese sauce recipe. Made with ground beef, tomatoes, and Italian herbs, this sauce is hearty, rich, and pairs perfectly with smoky chicken. Plus, it's a great way to switch up your usual red enchilada sauce.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
Need a sauce that can be made in a flash? This quick enchilada sauce recipe is the answer. Made with tomato sauce, chili powder, and onion powder, this sauce is simple yet flavorful. It's the perfect accompaniment to your beer can chicken for a quick and easy meal.
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Easy Red Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Water
With just five ingredients, this easy red enchilada sauce recipe is a breeze to make. Made with tomatoes, onion, and spices, this sauce is fresh, tangy, and oh-so delicious. And the best part? It can be made in under 30 minutes, making it the perfect addition to your beer can chicken dinner.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Why buy store-bought when you can make your own easy homemade enchilada sauce? This recipe is a crowd-pleaser, with a rich and tangy flavor that will take your beer can chicken to the next level. And the best part? It's made with simple pantry staples, so you can make it anytime the craving strikes.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
If you love a bit of heat in your food, this smoky spicy enchilada sauce is the perfect choice for your beer can chicken. Made with chipotle peppers in adobo sauce, smoked paprika, and honey, this sauce has a unique and bold flavor that will elevate your chicken to a whole new level.
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Roasted Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chilies, Tomato Sauce, Vegetable Broth
Roasting the ingredients for your red enchilada sauce adds an extra layer of depth and flavor. This roasted red enchilada sauce recipe is worth the extra effort, with its smoky and tangy flavors that will enhance your beer can chicken. Plus, it's a great way to use up any extra tomatoes you have on hand.
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Red Enchilada Sauce From Dried Chiles
Main Ingredients: Chiles, Water, Lard, Garlic, All Purpose Flour
Using dried chiles in your red enchilada sauce adds a unique and intense flavor that you won't get from using fresh chiles. This recipe for red enchilada sauce from dried chiles is easy to make and packs a punch of flavor, making it the perfect pairing for your beer can chicken.
If you're looking for a sauce that is a bit different from your usual red enchilada sauce, give this Mexican orange sauce a try. Made with orange juice, chicken broth, and spices, this sauce has a tangy and citrusy flavor that pairs perfectly with smoky and tender chicken. It's a refreshing and delicious twist on a classic recipe.
Ingredients:
1 pound of ground pork
1 onion, diced
2 cloves of garlic, minced
1 can of red enchilada sauce
1 can of diced tomatoes
1 can of black beans, drained and rinsed
1 can of corn, drained and rinsed
1 teaspoon of chili powder
1 teaspoon of cumin
Salt and pepper to taste
1 cup of shredded cheddar cheese
8-10 flour tortillas
Instructions:
In a large skillet, cook the ground pork over medium heat until it is no longer pink. Drain any excess fat.
Add the diced onion and minced garlic to the skillet and cook until they are softened.
Pour in the red enchilada sauce, diced tomatoes, black beans, corn, chili powder, cumin, salt, and pepper. Stir everything together and let it simmer for 5 minutes.
Preheat your oven to 375 degrees F.
Take a flour tortilla and spoon about 1/4 cup of the pork mixture onto it. Roll the tortilla up and place it seam side down in a greased 9x13 inch baking dish.
Repeat with the remaining tortillas and pork mixture.
Sprinkle the shredded cheddar cheese on top of the rolled tortillas.
Cover the baking dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy your delicious Mexican ground pork and red enchilada sauce dish!
This recipe is perfect for a busy weeknight meal or for a fun and flavorful dinner with friends. The combination of the ground pork and red enchilada sauce creates a hearty and satisfying dish that will leave you wanting more. The addition of black beans and corn adds a nice texture and flavor to the dish, making it a well-rounded meal. Make sure to top it off with some fresh cilantro, diced avocado, and a squeeze of lime for an extra burst of flavor.
Some helpful tips:
You can substitute ground beef or ground turkey for the ground pork if you prefer.
If you want to make this dish spicier, you can add some diced jalapenos or a dash of hot sauce to the pork mixture.
This dish can also be made ahead of time and stored in the fridge for a quick and easy meal later on.
In conclusion, this Mexican recipe using ground pork and red enchilada sauce is a must-try for any food lover. It is simple to make, packed with flavor, and can easily be customized to suit your preferences. So go ahead and give it a try, and impress your family and friends with this delicious and authentic Mexican dish!
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