15 Mexican Recipe Using Epazote They're Simply Irresistible!
Published on: Apr 30, 2024
Epazote is an aromatic herb that is commonly used in Mexican cuisine, adding a unique and distinctive flavor to dishes. This herb has been used in traditional Mexican cooking for centuries and is often referred to as the "Mexican secret ingredient." It not only adds a delicious flavor to dishes, but it also has numerous health benefits. In this article, we will explore a delicious Mexican recipe that uses epazote as its main ingredient, giving you a taste of authentic Mexican cuisine. So, get ready to tantalize your taste buds and learn how to cook with epazote like a pro!
Main Ingredients: Pork, Chicken Stock, Boneless Pork Shoulder, White
Pozole Verde, also known as Green Pozole, is a traditional Mexican soup made with hominy, chicken, and a variety of green chiles. It is a popular dish in Mexico, especially during celebrations and special occasions. The broth is rich and flavorful, with a hint of spice from the chiles, and the chicken is tender and juicy. This recipe is a must-try for any beer can chicken lover looking to add a Mexican twist to their meal.
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Leftover Turkey (or Ground Turkey) and Pinto Bean...
Main Ingredients: Onion, Olive Oil, Minced Garlic, Anaheim Chiles
If you have leftover turkey from your beer can chicken, why not use it to make some delicious tacos? This recipe calls for ground turkey, but you can easily substitute it with your leftover chicken. The pinto beans add a hearty and flavorful touch, and the combination of spices and toppings make for a mouth-watering meal.
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Little Red Mole Sauce
Main Ingredients: Dried Guajillo Chiles, Tomatoes, Yellow Onion, Garlic
A staple in Mexican cuisine, mole sauce is a rich and complex sauce made with a variety of ingredients, including chiles, nuts, seeds, and spices. This recipe is for a red mole sauce, which pairs perfectly with beer can chicken. The sauce is thick and velvety, with a slightly sweet and smoky flavor. It can be used as a marinade, sauce, or dip.
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Charred Corn Tacos with Zucchini-Radish Slaw
Main Ingredients: Red Radishes, Zucchini, Limes, Salt, Corn Husks
This recipe is a twist on traditional tacos, using charred corn as the filling instead of chicken. The zucchini-radish slaw adds a refreshing crunch, and the combination of flavors and textures is sure to please your taste buds. Serve these tacos with a side of guacamole and salsa for a complete meal.
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Mexican Beans From Scratch
Main Ingredients: Dried Beans, White Onion, Garlic, Sea Salt, Epazote
Beans are a staple in Mexican cuisine, and this recipe teaches you how to make them from scratch. These beans are simmered in a flavorful broth with spices, onions, and garlic, resulting in a rich and hearty side dish. They are the perfect accompaniment to beer can chicken, adding a touch of authenticity to your meal.
Menudo is a traditional Mexican soup made with tripe and hominy. This vegan version uses mushrooms instead of tripe, making it suitable for plant-based diets. The broth is rich and flavorful, with a spicy kick from the chiles. Serve it with some crusty bread on the side for a complete and satisfying meal.
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Spicy Mexican Style Cole Slaw
Main Ingredients: Cabbage, Carrots, Sweet Onion, Pickled Jalapenos
Coleslaw is a classic side dish, but this Mexican style version takes it to a whole new level. The addition of jalapeno peppers and chipotle peppers in adobo sauce gives this coleslaw a spicy kick, while the lime juice adds a refreshing tang. This coleslaw is the perfect accompaniment to beer can chicken, adding a pop of color and flavor to your plate.
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Quicker Authentic Mexican Black Beans
Main Ingredients: Black Beans, White Onion, Garlic, Bacon, Epazote, Salt
These black beans are a staple in Mexican cuisine and are a must-have for any beer can chicken meal. This recipe teaches you how to make them quickly and easily, without sacrificing any flavor. The beans are simmered in a flavorful broth with spices, resulting in a thick and hearty side dish.
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Smoky Mexican Oyster Mushroom Soup
Main Ingredients: Vegetable Stock, Water, Oyster Mushrooms, Thyme
This soup is a fusion of Mexican and Asian flavors, combining traditional Mexican ingredients with oyster mushrooms. The broth is smoky and rich, with a hint of spice from the chiles. The mushrooms add a meaty texture, making this soup a satisfying and flavorful meal.
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Mexican Chirmol Sauce
Main Ingredients: Tortillas, Ancho Chiles, Garlic, White Onion, Roma
Chirmol sauce is a traditional Mexican condiment made with roasted tomatoes, peppers, and onions. It is similar to salsa but has a thicker consistency. This sauce is perfect for dipping, drizzling, or using as a marinade for your beer can chicken. The roasted vegetables give it a smoky and slightly sweet flavor that pairs well with the chicken.
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Mexican Style Easy Corn Chowder
Main Ingredients: Unsalted Butter, Bacon Strips, Yellow Onion, Medium
This corn chowder is a hearty and comforting dish, perfect for a chilly day. It is loaded with corn, potatoes, and spices, and the addition of chorizo gives it a Mexican twist. Serve it with some crusty bread for a filling and delicious meal.
This salad is a deconstructed version of the popular Mexican street food, elote. Grilled corn is mixed with a creamy dressing, cheese, and spices, resulting in a flavorful and refreshing side dish. It pairs well with beer can chicken and is a great way to incorporate some vegetables into your meal.
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IRRESISTIBLE GREEN POZOLE
Main Ingredients: Hominy, White Onion, Garlic, Bay Leaf, Salt, Skinless
This recipe is a twist on traditional Pozole Verde, adding some extra ingredients to make it even more irresistible. The addition of hominy, avocado, and cheese adds more texture and flavor to the already delicious soup. This dish is perfect for a crowd and is sure to be a hit at your next gathering.
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Chef Canalizo’s Tlayuda, aka Mexican Pizza
Main Ingredients: Black Beans, Garlic, White Onions, Oil, Chipotle Puree
Tlayuda is a traditional Oaxacan dish that is often referred to as "Mexican pizza." This recipe puts a unique spin on the classic dish, using beer can chicken as the topping. The combination of flavors and textures is out of this world, and it's a great way to use up any leftover chicken you may have.
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Vegetarian Mexican Style Black Beans
Main Ingredients: Dried Black Beans, Sea Salt, Carrot, Garlic Cloves
If you're looking for a vegetarian option to pair with your beer can chicken, these black beans are the perfect recipe. They are made with epazote, a traditional Mexican herb that adds a unique flavor to the dish. The beans are creamy and flavorful, and they make a great side dish or filling for tacos or burritos.
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Mexican Drunken Salsa with 3 Alcohols – Salsa Borracha...
Main Ingredients: Chilies, Beef Fat, Lard, Garlic, Heirloom Tomatoes
Salsa borracha, or "drunken salsa," is a popular Mexican condiment made with tomatoes, onions, and three types of alcohol. The alcohol gives the salsa a unique and rich flavor that pairs well with beer can chicken. Serve it as a dip or use it as a marinade for your chicken.
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Mexican Spicy Roasted Shrimp & Potatoes Stew
Main Ingredients: Medium Onion, Garlic Cloves, Fresh Tomatoes, Extra
This stew is a hearty and flavorful dish that is perfect for a cold day. The shrimp and potatoes are roasted with spices and then added to a rich and spicy broth. This stew is a great way to add some variety to your beer can chicken meals and is sure to be a crowd-pleaser.
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Mexican Instant Pot Pork & Bean Soup (Carne en su Jugo)
Main Ingredients: Boneless Pork Shoulder, Minced Fresh Garlic
This soup is a Mexican comfort food at its finest. It is made with pork, beans, and a variety of spices and is cooked in an Instant Pot for a quick and easy meal. The broth is rich and flavorful, and the pork is tender and juicy. Serve it with some warm tortillas for a satisfying and delicious meal.
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The Hirshon Moctezuma-Style Mexican Green Pozole
Main Ingredients: Pork Shoulder, Onion, Carrot, Epazote, Bay Leaf
This recipe is a recreation of an ancient Aztec dish that was served to the emperor Moctezuma. It is made with pork, hominy, and a variety of herbs and spices, resulting in a rich and flavorful soup. This pozole is a must-try for any beer can chicken enthusiast looking to explore traditional Mexican cuisine.
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Mexican Pinto Beans and Tomatillo Cilantro Lime Rice
Main Ingredients: Dried Pinto Beans, Water, Coarse Salt, Oil, Garlic
This dish is a complete meal in itself, with beans, rice, and chicken all in one dish. The pinto beans are simmered in a flavorful broth, and the rice is cooked with tomatillos and cilantro, resulting in a tangy and herbaceous flavor. Serve it with some avocado and queso fresco for a filling and delicious meal.
The Benefits of Using Epazote in Cooking
Epazote is not just a flavorful herb, but it also has numerous health benefits. It is rich in vitamins A, C, and B complex, as well as minerals such as iron, magnesium, and calcium. This herb is known for its anti-inflammatory, antibacterial, and antioxidant properties, making it a great addition to any dish. It is also believed to aid in digestion and help alleviate stomach ailments. With all these benefits, it's no wonder that epazote is a staple in Mexican cuisine.
Authentic Mexican Recipe: Epazote Chicken Tacos
To experience the true flavors of Mexico, try making these delicious epazote chicken tacos. They are easy to make and will impress your family and friends. Here's what you'll need:
1 lb boneless chicken breast, cut into small cubes
1 onion, chopped
2 cloves garlic, minced
1 bunch of epazote, chopped
1 jalapeño, chopped (optional)
1 tsp cumin
1 tsp chili powder
1 tsp oregano
Salt and pepper to taste
Tortillas
Step 1: In a pan, sauté the chicken until it is cooked through. Set aside.
Step 2: In the same pan, add a little oil and sauté the onion, garlic, and jalapeño (if using) until they are soft.
Step 3: Add the epazote and spices to the pan and cook for a few minutes.
Step 4: Add the cooked chicken to the pan and mix well with the onion and spice mixture.
Step 5: Warm up the tortillas and fill them with the chicken mixture.
Step 6: Serve hot and enjoy your delicious epazote chicken tacos!
Conclusion
Epazote adds a unique and delicious flavor to any dish, especially when used in traditional Mexican recipes. It not only enhances the taste of the dish but also provides numerous health benefits. So, next time you're looking to add some authentic Mexican flavors to your cooking, don't forget to use epazote!
