16 Mexican Recipe Using Eggs Onions And Tortillas Prepare To Be Amazed!
Published on: Apr 30, 2024
Eggs, onions, and tortillas are three staple ingredients in Mexican cuisine, and when combined, they create a delicious and satisfying meal. Whether you're in the mood for breakfast, lunch, or dinner, this Mexican recipe will leave your taste buds wanting more. Not only is it easy to make, but it's also budget-friendly, making it the perfect meal for any occasion.
Main Ingredients: Olive Oil, Onions, Chorizo Sausage, Raisins, Eggs
If you're a fan of breakfast for dinner, then this recipe is for you. Chorizo and eggs are a classic Mexican combination that never disappoints. Spicy chorizo sausage and fluffy scrambled eggs make for a hearty and satisfying meal that can be enjoyed any time of day. Plus, it's super easy to make and only requires a few ingredients.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Why settle for regular lasagna when you can have a Mexican twist? This delicious and easy recipe replaces traditional pasta with soft flour tortillas, layered with savory ground beef, enchilada sauce, and gooey cheese. The result is a flavorful and comforting meal that the whole family will love. Serve it with a side of guacamole and sour cream for an extra fiesta in your mouth.
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Stuffed Mexican Turkey Burgers
Main Ingredients: Turkey Meat, Pico De Gallo, Chopped Bell Peppers, Taco
Are you tired of plain old burgers? Switch things up with these stuffed Mexican turkey burgers. These juicy burgers are filled with spices, onions, and melted cheese for a burst of flavor in every bite. Serve them with avocado, salsa, and a side of sweet potato fries for a healthy and delicious meal.
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Tacos Norteños with Homemade Tortillas
Main Ingredients: Hanger Steak, Sea Salt, Freshly Ground Pepper, Olive
Why settle for store-bought tortillas when you can make your own at home? These homemade tortillas are the perfect base for tacos norteños, a popular Mexican dish featuring grilled steak, onions, and cilantro. The combination of the freshly made tortillas and flavorful steak will make you feel like you're dining at a street taco stand in Mexico.
If you're a fan of lasagna but want to mix things up, try this Mexican lasagna recipe. It combines layers of tortillas, ground beef, black beans, and corn for a tasty twist on the classic Italian dish. Top it off with melted cheese and fresh cilantro for a satisfying meal that will please your taste buds.
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Slow Cooker Low-Carb Mexican Lasagna Casserole
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Taco Seasoning
For those watching their carb intake, this slow cooker low-carb Mexican lasagna casserole is the perfect option. It replaces tortillas with sliced zucchini and uses ground turkey instead of beef. It's packed with flavor and nutrients from the spices, vegetables, and melted cheese. Plus, you can set it and forget it in the slow cooker for a convenient and delicious meal.
Quesadillas are a staple in Mexican cuisine, and this authentic chicken quesadilla recipe is a must-try. Tender and juicy chicken is paired with melted cheese, peppers, and onions for a flavorful and satisfying meal. Serve it with salsa, guacamole, and sour cream for a delicious dip.
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Chicken Fajita
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
No need to go out for fajitas when you can make them at home with this easy chicken fajita recipe. Marinated chicken strips are cooked with onions and peppers for a mouthwatering and flavorful filling. Serve them with warm tortillas, cheese, and your choice of toppings for a customizable meal that everyone will love.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on traditional Mexican casseroles, try this skinny Mexican casserole. It's loaded with veggies like zucchini, bell peppers, and corn, and uses lean ground beef or turkey. It's a lighter and guilt-free version of your favorite comfort food that still packs a ton of flavor.
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Mexican Breakfast Enchiladas
Main Ingredients: Pork, Bell Pepper, Onion, Eggs, Milk, Taco Seasoning
You've probably heard of breakfast burritos, but have you tried Mexican breakfast enchiladas? This creative and delicious recipe combines scrambled eggs, chorizo, and cheese rolled in tortillas and smothered with homemade enchilada sauce. It's a hearty and flavorful breakfast that will keep you full until lunch.
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Birria Tacos
Main Ingredients: Dried Guajillo Chiles, Crushed Tomatoes, Chipotle
Birria tacos have been gaining popularity, and for a good reason. These soft tacos filled with slow-cooked beef are juicy, tender, and packed with flavor. They're traditionally served with a broth for dipping and topped with onions, cilantro, and lime juice. This authentic Mexican dish is a must-try for any taco lover.
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Mexican Vegetarian Tortillas
Main Ingredients: Tortillas, Olive Oil, Spring Onions, Beans, Chillies
For all the vegetarians out there, this Mexican vegetarian tortilla recipe is for you. It's packed with veggies like peppers, onions, and corn, and uses black beans for protein. Top it off with avocado, salsa, and cheese for a colorful and flavorful meal that will leave you feeling satisfied.
Quesadillas are a quick and easy meal that can be customized to your liking. This Mexican beef quesadilla recipe is a delicious and satisfying option for meat lovers. It combines seasoned ground beef with melted cheese and vegetables for a filling and flavorful meal. Serve it with your favorite dipping sauce for an extra kick.
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Homemade Chicken Fajita Seasoning
Main Ingredients: Chicken Tenders, Bell Pepper, Onion, Avocado Oil, Salt
If you want to add some Mexican flavor to your dishes, try making your own homemade chicken fajita seasoning. It's a simple and budget-friendly way to add a kick of flavor to chicken, beef, or even vegetables. Plus, you can customize the spice level to your liking.
This Mexican breakfast burrito is the perfect grab-and-go meal for busy mornings. It's packed with scrambled eggs, chorizo, and potatoes for a hearty and flavorful breakfast. Wrap it in a warm tortilla and top it off with avocado, salsa, and cheese for a delicious start to your day.
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Chicken Tortilla Soup
Main Ingredients: Pasta, Olive Oil, Garlic, Onion, Chicken Stock, Crushed
This homemade chicken tortilla soup is comfort food at its finest. It's savory and flavorful with tender chicken, beans, corn, and spices. Top it off with crunchy tortilla strips, avocado, and cilantro for a bowl of deliciousness. It's perfect for a cold day or whenever you need a little pick-me-up.
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
If you love enchiladas but don't want to spend time rolling them, try this enchilada casserole recipe. It's layered with tortillas, chicken, beans, and cheese and baked to perfection. It's an easy and delicious way to enjoy all the flavors of enchiladas without the extra step.
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Easy Mexican Casserole(S or E)
Main Ingredients: Hamburger, Onion, Salsa, Tortillas, Cheddar Cheese
For those following the Trim Healthy Mama diet, this easy Mexican casserole can be made as an S or E meal. It's low-carb, gluten-free, and packed with protein from the chicken, beans, and cheese. It's a healthy and delicious option for a weeknight dinner.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
If you've ever been to Mexico, you know that street tacos are a must-try. These carne asada Mexican street tacos are a taste of Mexico in every bite. The grilled steak is marinated in citrus and spices and paired with fresh salsa, cilantro, and onions. Serve them with a squeeze of lime for an authentic and delicious meal.
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Baked Mexican Tortilla Pie – Vegetarian
Main Ingredients: Onion, Bell Pepper, Tomato, Jalapeno Pepper, Cumin
This baked Mexican tortilla pie is a vegetarian dish that doesn't skimp on flavor. It's loaded with black beans, corn, and bell peppers and baked with layers of tortillas and cheese. It's a crowd-pleasing meal that even meat-eaters will enjoy.
Preparation
Ingredients:
6 large eggs
1 medium onion, finely chopped
6 small tortillas
1 tablespoon of olive oil
Salt and pepper to taste
Instructions:
Crack the eggs into a mixing bowl and beat them until well combined.
In a separate pan, heat the olive oil over medium heat and add the chopped onions. Cook until they are translucent and slightly caramelized.
Pour the beaten eggs into the pan with the onions and let it cook for about 2-3 minutes, stirring occasionally.
Season with salt and pepper to taste.
Remove the egg and onion mixture from the pan and set aside.
Using the same pan, warm the tortillas for about 30 seconds on each side.
Place the egg and onion mixture on top of the warm tortillas.
Roll up the tortillas and secure them with toothpicks if needed.
Return the rolled tortillas to the pan and cook for an additional 2-3 minutes, until they are lightly browned and crispy.
Remove from the pan and let them cool for a few minutes before serving.
Variations
This basic recipe can be easily customized to suit your preferences. You can add other ingredients such as bell peppers, tomatoes, or jalapenos for extra flavor and texture. You can also top it off with some shredded cheese before rolling up the tortillas for a cheesy twist.
Serving Suggestions
This Mexican dish can be enjoyed on its own or paired with some salsa, guacamole, or sour cream for dipping. It's also great with a side of refried beans or a fresh avocado salad. For a heartier meal, serve it with some rice or black beans.
Next time you're in the mood for some Mexican cuisine, try this simple and delicious recipe using eggs, onions, and tortillas. It's a great way to add some variety to your meals and impress your family and friends with your cooking skills. Give it a try and see for yourself!
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