18 Mexican Recipe Using Chicken Breasts Ignite Your Passion For Cooking!
Published on: Apr 30, 2024
When it comes to Mexican cuisine, chicken breasts are an essential ingredient that adds flavor and protein to any dish. Not only are they easy to prepare, but they also pair well with a variety of spices and seasonings, making them versatile for any recipe. Whether you're craving something spicy or savory, here is a delicious Mexican recipe using chicken breasts that will surely satisfy your taste buds. So put on your apron and get ready to cook up a storm with this flavorful dish!
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
If you're a fan of Mexican flavors and chicken, then this layered Mexican chicken rice bake is a must-try. It's a delicious combination of tender chicken, flavorful rice, and layers of cheese and vegetables. Plus, it's a one-pan dish, making cleanup a breeze.
To make this dish, you'll need chicken breasts, rice, diced tomatoes, black beans, corn, and your favorite Mexican cheese blend. Start by cooking the rice according to the package instructions. While the rice is cooking, cook the chicken in a skillet until it's fully cooked. Then, layer the rice, chicken, diced tomatoes, black beans, and corn in a baking dish. Top it off with the cheese and bake until it's melted and bubbly.
This layered Mexican chicken rice bake is perfect for a family dinner or for meal prepping for the week. It's a hearty and filling dish that will satisfy your cravings for Mexican food.
In the mood for some pasta with a Mexican twist? This Mexican chicken pasta is the perfect dish for you. It's a creamy and flavorful pasta dish that combines chicken, vegetables, and Mexican spices for a delicious and satisfying meal.
To make this dish, you'll need chicken breast, pasta, bell peppers, onions, garlic, and Mexican spices like chili powder, cumin, and paprika. Start by cooking the pasta according to the package instructions. While the pasta is cooking, cook the chicken in a skillet with the spices. Then, sauté the vegetables in the same skillet until they're tender. Finally, mix the pasta, chicken, and vegetables together with some cream and cheese to create a creamy and flavorful sauce.
This Mexican chicken pasta is a great dinner option for any day of the week. It's easy to make and will satisfy your cravings for both pasta and Mexican food.
Casseroles are a staple in many households, and this Mexican casserole is sure to become a family favorite. It's a hearty and flavorful dish that combines layers of tortillas, ground chicken, beans, and cheese for a dish that's both satisfying and delicious.
To make this casserole, you'll need ground chicken, tortillas, black beans, corn, and your favorite Mexican cheese blend. Start by browning the ground chicken in a skillet with some Mexican spices. Then, layer the tortillas, chicken, beans, and corn in a baking dish. Top it off with some cheese and bake until it's melted and bubbly.
This Mexican casserole is a great option for a quick and easy weeknight dinner. It's also a great dish to make ahead of time and freeze for later.
When the weather gets cooler, there's nothing quite like a warm and comforting bowl of soup. This Mexican chicken soup is a twist on the classic chicken soup, with added spices and vegetables for a flavorful and hearty meal.
To make this soup, you'll need chicken breast, chicken broth, tomatoes, corn, black beans, and Mexican spices like cumin, chili powder, and oregano. Start by cooking the chicken in a pot until it's fully cooked. Then, add in the broth, tomatoes, corn, and beans along with the spices. Let it simmer for a few minutes to allow the flavors to meld together. Serve with some tortilla chips and avocado for a delicious and filling meal.
This Mexican chicken soup is perfect for a weeknight dinner or for a cozy night in. It's also a great dish to make in a slow cooker for a hassle-free meal.
Casseroles are a great way to combine all your favorite ingredients into one dish, and this Mexican chicken casserole is no exception. It's a cheesy and flavorful dish that combines chicken, rice, beans, and vegetables for a hearty and satisfying meal.
To make this casserole, you'll need chicken breast, rice, black beans, corn, and your favorite Mexican cheese blend. Start by cooking the rice according to the package instructions. Then, cook the chicken in a skillet until it's fully cooked. Layer the rice, chicken, beans, and corn in a baking dish and top it off with the cheese. Bake until the cheese is melted and bubbly, and serve with some salsa and sour cream on top.
This Mexican chicken casserole is a great option for a family dinner or for meal prepping for the week. It's easy to make and can be customized with your favorite toppings.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Tacos are a beloved Mexican dish, and these Mexican street corn chicken tacos are a fun and flavorful twist on the classic. They're filled with tender chicken, sweet corn, and a creamy and tangy sauce for a delicious and satisfying meal.
To make these tacos, you'll need chicken breast, corn, tomatoes, onions, and a creamy sauce made with mayonnaise, sour cream, and lime juice. Start by cooking the chicken in a skillet with some Mexican spices. Then, add in the corn and sauté until it's slightly charred. Serve the chicken and corn mixture in tortillas and top it off with the creamy sauce and some fresh toppings like tomatoes and onions.
These Mexican street corn chicken tacos are perfect for a Taco Tuesday or for a fun and easy dinner any day of the week.
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Delicious Mexican Chicken Casserole
Main Ingredients: Whole Grain Rice, Mexican Cheese, Shredded Cheddar
If you're looking for a flavorful and satisfying meal that's also easy to make, then this delicious Mexican chicken casserole is the dish for you. It's a combination of tender chicken, rice, beans, and cheese for a hearty and delicious meal that the whole family will love.
To make this casserole, you'll need chicken breast, rice, black beans, corn, and your favorite Mexican cheese blend. Start by cooking the rice according to the package instructions. Then, cook the chicken in a skillet until it's fully cooked. Layer the rice, chicken, beans, and corn in a baking dish and top it off with the cheese. Bake until the cheese is melted and bubbly, and serve with some salsa and sour cream on top.
This Mexican chicken casserole is a great option for a family dinner or for meal prepping for the week. It's easy to make and can be customized with your favorite toppings.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
Enchiladas are a classic Mexican dish, and this easy chicken enchilada recipe is a great way to enjoy them at home. It's a combination of tender chicken, cheese, and a flavorful enchilada sauce, all wrapped up in a tortilla for a delicious and satisfying meal.
To make these enchiladas, you'll need chicken breast, tortillas, cheese, and your favorite enchilada sauce. Start by cooking the chicken in a skillet until it's fully cooked. Then, wrap the chicken and cheese in the tortillas and place them in a baking dish. Pour the enchilada sauce over the top and bake until the cheese is melted and the tortillas are slightly crispy.
This easy chicken enchilada recipe is perfect for a weeknight dinner or for a fun and easy meal with friends and family.
Crockpot meals are a lifesaver for busy days, and this Mexican chicken in crockpot recipe is no exception. It's a simple and flavorful dish that combines tender chicken with Mexican spices and vegetables for a delicious and easy meal.
To make this dish, you'll need chicken breast, bell peppers, onions, and Mexican spices like chili powder, cumin, and garlic powder. Simply place all the ingredients in the crockpot and let it cook on low for 6-8 hours. The result is a tender and flavorful chicken that can be used in a variety of dishes like tacos, burritos, or salads.
This Mexican chicken in crockpot recipe is perfect for those busy days when you don't have time to cook. Plus, it's versatile and can be used in a variety of meals throughout the week.
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Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
For those who prefer a hands-off cooking approach, this slow cooker Mexican chicken is the perfect recipe. It's a flavorful and tender chicken dish that's easy to make and can be used in a variety of meals like tacos, burritos, or salads.
To make this dish, you'll need chicken breast, salsa, and Mexican spices like chili powder, cumin, and paprika. Simply place all the ingredients in the slow cooker and let it cook on low for 6-8 hours. The result is a tender and flavorful chicken that can be used in a variety of dishes. Serve it with your favorite toppings like avocado, cheese, and sour cream for a delicious and satisfying meal.
This slow cooker Mexican chicken is perfect for those busy days when you don't have time to cook, but still want a homemade and flavorful meal.
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Cheesy Mexican Chicken and Rice
Main Ingredients: Olive Oil, Chicken Breast, Salt, Pepper, Onion, Garlic
If you're a fan of cheesy dishes, then this cheesy Mexican chicken and rice recipe is a must-try. It's a combination of tender chicken, flavorful rice, and layers of cheese and vegetables for a delicious and satisfying meal.
To make this dish, you'll need chicken breast, rice, diced tomatoes, black beans, corn, and your favorite Mexican cheese blend. Start by cooking the rice according to the package instructions. While the rice is cooking, cook the chicken in a skillet until it's fully cooked. Then, layer the rice, chicken, diced tomatoes, black beans, and corn in a baking dish. Top it off with the cheese and bake until it's melted and bubbly.
This cheesy Mexican chicken and rice dish is perfect for a family dinner or for meal prepping for the week. It's a hearty and filling dish that will satisfy your cravings for both cheese and Mexican flavors.
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Sizzling Chicken Fajita
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
Fajitas are a popular Mexican dish, and this sizzling chicken fajita recipe is a delicious and easy way to enjoy them at home. It's a combination of tender chicken, bell peppers, onions, and Mexican spices, all cooked together in a sizzling skillet for a flavorful and satisfying meal.
To make these fajitas, you'll need chicken breast, bell peppers, onions, and Mexican spices like chili powder, cumin, and paprika. Start by cooking the chicken in a skillet until it's fully cooked. Then, add in the sliced bell peppers and onions and sauté until they're slightly charred. Serve the chicken and vegetables in warm tortillas and top it off with your favorite toppings like salsa, sour cream, and guacamole.
This sizzling chicken fajita recipe is perfect for a fun and easy dinner with friends and family. Plus, it's customizable with your favorite toppings.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
Tacos are a beloved Mexican dish, and this crockpot chicken tacos with Mexican rice recipe is a great way to enjoy them at home. It's a combination of tender chicken, flavorful rice, and your favorite toppings for a delicious and easy meal.
To make these tacos, you'll need chicken breast, rice, black beans, corn, and your favorite Mexican cheese blend. Start by cooking the rice according to the package instructions. Then, cook the chicken in a skillet until it's fully cooked. Layer the rice, chicken, beans, and corn in a baking dish and top it off with the cheese. Bake until the cheese is melted and bubbly, and serve with some salsa and sour cream on top.
This crockpot chicken tacos with Mexican rice recipe is perfect for a weeknight dinner or for a fun and easy meal with friends and family.
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Skillet Chicken Fajitas
Main Ingredients: Chicken Breasts, Fresh Cilantro, Extra Virgin Olive
If you're short on time but still want to enjoy a delicious and flavorful Mexican-inspired meal, then these skillet chicken fajitas are the perfect option. It's a one-pan dish that combines tender chicken, bell peppers, onions, and Mexican spices for a delicious and satisfying meal.
To make these fajitas, you'll need chicken breast, bell peppers, onions, and Mexican spices like chili powder, cumin, and paprika. Start by cooking the chicken in a skillet until it's fully cooked. Then, add in the sliced bell peppers and onions and sauté until they're slightly charred. Serve the chicken and vegetables in warm tortillas and top it off with your favorite toppings like salsa, sour cream, and guacamole.
These skillet chicken fajitas are perfect for a quick and easy weeknight dinner or for a fun and flavorful meal with friends and family.
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Smoky Mexican Pulled Chicken
Main Ingredients: Chicken Breasts, Smoked Paprika, Ground Coriander
Pulled chicken is a popular dish, but this smoky Mexican pulled chicken takes it to a whole new level with added Mexican spices and flavors. It's a delicious and versatile dish that can be used in a variety of meals like tacos, burritos, or salads.
To make this dish, you'll need chicken breast, tomatoes, onions, and Mexican spices like chili powder, cumin, and paprika. Simply cook the chicken in a skillet with the spices until it's fully cooked. Then, shred the chicken and mix it with some salsa and other toppings of your choice. Serve it in warm tortillas for a delicious and satisfying meal.
This smoky Mexican pulled chicken is perfect for a quick and easy weeknight dinner or for a fun and flavorful meal with friends and family.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
Crockpot meals are a lifesaver for busy days, and this crockpot shredded Mexican chicken is a delicious and easy option for a homemade meal. It's a combination of tender chicken, Mexican spices, and your favorite toppings for a versatile and flavorful dish.
To make this dish, you'll need chicken breast, tomatoes, onions, and Mexican spices like chili powder, cumin, and paprika. Simply place all the ingredients in the crockpot and let it cook on low for 6-8 hours. The result is a tender and flavorful chicken that can be used in a variety of dishes like tacos, burritos, or salads.
This crockpot shredded Mexican chicken is perfect for those busy days when you don't have time to cook. Plus, it's versatile and can be used in a variety of meals throughout the week.
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Classic Mexican Chicken Posole
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper
Posole is a traditional Mexican soup that's hearty and flavorful, and this classic Mexican chicken posole is no exception. It's a combination of tender chicken, hominy, and vegetables in a flavorful and slightly spicy broth for a delicious and satisfying meal.
To make this posole, you'll need chicken breast, hominy, tomatoes, onions, and Mexican spices like chili powder, cumin, and oregano. Start by cooking the chicken in a pot until it's fully cooked. Then, add in the hominy, tomatoes, and spices and let it simmer for a few minutes to allow the flavors to meld together. Serve with your favorite toppings like avocado, cilantro, and lime wedges for a delicious and comforting meal.
This classic Mexican chicken posole is perfect for a cozy night in or for a family dinner. Plus, it's easy to make and can be customized with your favorite toppings.
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One Pot Mexican Pasta Skillet
Main Ingredients: Chili Powder, Cumin, Paprika, Garlic Powder, Onion
If you're in the mood for pasta with a Mexican twist, then this one pot Mexican pasta skillet is the perfect dish for you. It's a flavorful and hearty dish that combines chicken, vegetables, and Mexican spices for a delicious and satisfying meal.
The Perfect Mexican Chicken Breast Recipe
Ingredients:
4 chicken breasts
2 tablespoons olive oil
1 onion, diced
2 cloves of garlic, minced
1 bell pepper, diced
1 can of diced tomatoes
1 cup of chicken broth
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper to taste
1 cup of corn
1 can of black beans, drained and rinsed
Cilantro for garnish
Instructions:
In a large pan, heat the olive oil over medium-high heat.
Add the chicken breasts and cook for 4-5 minutes on each side until golden brown.
Remove the chicken from the pan and set aside.
In the same pan, add the onion, garlic, and bell pepper and sauté for 2-3 minutes until softened.
Add the diced tomatoes, chicken broth, chili powder, cumin, oregano, salt, and pepper to the pan and stir to combine.
Return the chicken to the pan and bring the mixture to a boil.
Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes until the chicken is fully cooked.
Remove the chicken from the pan and shred it using two forks.
Add the shredded chicken back to the pan, along with the corn and black beans.
Let it simmer for an additional 5 minutes until the corn and beans are heated through.
Garnish with fresh cilantro and serve hot.
This Mexican chicken breast recipe is perfect for a quick and easy weeknight meal. The combination of spices and vegetables creates a burst of flavors that will make your taste buds dance. Serve it with some warm tortillas and your favorite toppings like shredded cheese, avocado, and sour cream for a complete and satisfying meal. So why not give this recipe a try and add some Mexican flair to your dinner rotation?
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