17 Mexican Recipe Using Chicken Beans Rice Prepare To Be Amazed!

Published on: Apr 30, 2024

Chicken, beans, and rice are staple ingredients in Mexican cuisine. They come together to create a hearty, flavorful and nutritious meal that is loved by many. In this article, we will explore a delicious Mexican recipe that features these three ingredients in a harmonious and delicious way. So, put on your apron and get ready to cook up a storm with this mouth-watering Mexican chicken, beans, and rice dish!

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1 of 20

Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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Take your beer can chicken to the next level with this delicious layered Mexican chicken rice bake. The combination of tender chicken, flavorful rice, and gooey cheese will have your taste buds dancing.
Main Ingredients: Masa Harina, Broth, Baking Powder, Salt, Cumin, Lard
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Nothing says comfort food like a warm and savory tamale. This beer can chicken recipe adds a Mexican twist with tender chicken, flavorful spices, and a hearty masa dough. Perfect for a family dinner or a crowd-pleasing party dish.
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This easy and delicious casserole is a great way to use up leftover beer can chicken. Layered with tortillas, chicken, beans, and cheese, this Mexican chicken casserole is a hearty and satisfying meal for any occasion.
4 of 20

Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
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Looking for a protein-packed side dish to go with your beer can chicken? Look no further than this flavorful and nutritious recipe for Mexican black beans and rice. The perfect combination of tender beans, fluffy rice, and zesty spices.
5 of 20

Grilled Chicken Burrito Bowls

Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
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Burrito bowls are a popular and convenient meal, and this version takes it up a notch with juicy beer can chicken. Packed with all your favorite burrito toppings, this dish is perfect for a quick and easy weeknight dinner.
6 of 20

Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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Let your slow cooker do the work with this easy and delicious beer can chicken and rice dish. Packed with Mexican flavors and topped with all your favorite fixings, this crockpot meal is perfect for busy days when you need a hearty and flavorful meal.
7 of 20

Oven Baked Chimichangas - Gluten & Dairy Free

Main Ingredients: Chicken, Salsa, Ground Cumin, Dried Oregano Leaves
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Enjoy the crispy and flavorful goodness of chimichangas without any guilt with this gluten and dairy-free recipe. Stuffed with tender beer can chicken, beans, and veggies, these oven-baked chimichangas are a healthier alternative to the traditional fried version.
8 of 20

Cheesy Chicken Enchiladas

Main Ingredients: Salsa, Tomato Sauce, Water, Chili Powder, Cumin
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Looking for a crowd-pleasing party dish? These cheesy chicken enchiladas are a guaranteed hit. Made with tender beer can chicken, smothered in a rich and creamy cheese sauce, and topped with your favorite toppings, these enchiladas are sure to be a hit with everyone.
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This easy and flavorful Mexican chicken bake is the perfect way to use up leftover beer can chicken. Packed with tender chicken, veggies, and spices, this dish is a great way to switch up your dinner routine.
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Looking for a one-dish meal that the whole family will love? This easy Mexican chicken and rice casserole is the answer. Packed with tender chicken, rice, beans, and veggies, this dish is a complete and satisfying meal.
11 of 20

Delicious chicken taco bowls & Cilantro lime rice

Main Ingredients: Chicken, Water, Salsa, Chili Powder, Ground Cumin
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These chicken taco bowls are not your average taco. Made with tender beer can chicken, flavorful spices, and topped with a zesty cilantro lime rice, this dish is a delicious and unique twist on a Mexican classic.
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Looking for a hearty and comforting meal? This Mexican chicken and rice casserole is the answer. Packed with tender chicken, flavorful rice, and topped with gooey cheese, this dish is perfect for a cozy night in.
13 of 20

Slow Cooker Spicy Mexican Pineapple Chicken {GF, DF}

Main Ingredients: Chicken Breasts, Pineapple, Black Beans, Diced
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Let your slow cooker do all the work with this flavorful and spicy beer can chicken recipe. Packed with tender chicken, sweet pineapple, and zesty spices, this dish is sure to become a family favorite.
14 of 20

Crockpot Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
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This easy and delicious crockpot Mexican chicken is a great way to switch up your weeknight dinner routine. Packed with tender chicken, flavorful spices, and topped with all your favorite fixings, this dish is perfect for a busy day.
15 of 20

Mojo Chicken Burrito Bowls

Main Ingredients: Romaine Lettuce, Rice, Black Beans, Chicken, Corn
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Add some Caribbean flair to your beer can chicken with this delicious recipe for mojo chicken burrito bowls. Packed with juicy chicken, flavorful rice, and topped with a zesty mango salsa, this dish will transport you to a tropical paradise.
16 of 20

Boneless Chicken Mole

Main Ingredients: Chipotle Peppers, Adobo Sauce, Sesame Seeds, Ancho
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Mole is a traditional Mexican sauce made with a blend of spices, chocolate, and other flavorful ingredients. This beer can chicken recipe adds a unique twist by using boneless chicken for a more convenient and easy-to-eat dish.
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This easy crockpot Mexican chicken is the perfect way to use up leftover beer can chicken. Simply add the chicken to your slow cooker with some spices and let it cook to perfection. Serve with your favorite toppings for a quick and flavorful meal.
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Chicken Burrito's With Salsa Verde And Lime

Main Ingredients: Rice, Boneless, Skinless Chicken Breasts, Salt And
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These flavorful chicken burritos are made with tender beer can chicken, zesty salsa verde, and a squeeze of lime for an extra kick of flavor. Perfect for a quick and easy dinner or a grab-and-go lunch.
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Slow Cooker Chicken Fajitas

Main Ingredients: Bell Peppers, Onion, Chicken Breast, Taco Seasoning
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Fajitas are a classic Mexican dish, and this slow cooker version makes it even easier to enjoy. Simply add your ingredients to the slow cooker and let it do all the work. Serve with warm tortillas and your favorite toppings for a satisfying meal.
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Cheesy Chicken Enchiladas {freezer meal}

Main Ingredients: Boneless Chicken Breasts, Onion, Shredded Cheese, 0
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For those busy days when you don't have time to cook, these freezer-friendly cheesy chicken enchiladas are a lifesaver. Simply assemble the enchiladas ahead of time and freeze for an easy and delicious meal whenever you need it.

Chicken and Bean Enchiladas with Rice

Ingredients:

  • 6 boneless, skinless chicken breasts
  • 1 can of black beans, drained and rinsed
  • 1 cup of cooked white rice
  • 1 cup of your favorite salsa
  • 1 cup of shredded cheddar cheese
  • 1 can of corn, drained
  • 1/4 cup of chopped cilantro
  • 8-10 flour tortillas
  • Salt and pepper to taste
  • Cumin
  • Chili powder
  • 1 tablespoon of olive oil

Instructions:

  1. Preheat your oven to 375 degrees F.
  2. In a large pan, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, cumin, and chili powder.
  3. Cook the chicken for 6-7 minutes on each side until fully cooked. Remove from heat and let cool.
  4. In a separate bowl, mix the black beans, white rice, salsa, corn, and cilantro.
  5. Once the chicken has cooled, shred it using two forks.
  6. In a large baking dish, spread a layer of the bean and rice mixture on the bottom.
  7. Take a tortilla and fill it with the chicken and bean mixture. Roll it up and place it seam side down in the baking dish. Repeat with the remaining tortillas.
  8. Once all the tortillas are filled and in the baking dish, top them with the remaining bean and rice mixture. Sprinkle the shredded cheese on top.
  9. Cover the baking dish with foil and bake for 20 minutes.
  10. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  11. Serve hot and enjoy your delicious and hearty chicken and bean enchiladas with rice.

This Mexican recipe is not only delicious but also easy to make. The combination of chicken, beans, and rice creates a protein-packed and filling meal that is perfect for a family dinner or a gathering with friends. The addition of cumin and chili powder adds a burst of flavor to the dish, while the corn and white rice provide a satisfying texture. So, next time you're craving Mexican food, give this recipe a try and impress your loved ones with your cooking skills!

17 mexican recipe using chicken beans rice Prepare to be amazed!

Layered Mexican Chicken Rice Bake

yield: 8 total time: 60 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 white onion medium, finely chopped
  • 1 chili pepper anaheim, it’s mild, finely diced
  • 1 1/2 cups sweet peppers chopped
  • 1 1/2 tablespoons garlic minced fresh
  • 4 cups rice cooked/steamed
  • 1 tablespoon ground cumin
  • 2 cups chicken breast shredded
  • 1/4 teaspoon garlic salt Lawry’s
  • 1/2 teaspoon seasoning dry Ranch Dressing
  • 1/2 cup prepared salsa I used Herdez, mild
  • 1 can corn drained
  • 1 can red kidney beans or any bean of choice, drained
  • 1/2 cup cilantro leaves fresh, chopped
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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