18 Mexican Recipe Using Chicken They're Simply Irresistible!
Published on: Apr 30, 2024
Chicken is a versatile and popular protein in many cuisines, and Mexican cuisine is no exception. With its bold flavors and vibrant spices, Mexican dishes using chicken are a crowd-pleasing favorite. From tacos to enchiladas, there are endless ways to incorporate chicken into traditional Mexican recipes. In this article, we will explore one delicious Mexican recipe using chicken that is sure to become a new family favorite.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you're craving the flavors of Mexico, this Mexican chicken tortilla casserole is the perfect dish to satisfy your cravings. Packed with bold flavors and layers of tortillas, chicken, and cheese, this casserole is a crowd-pleaser for any occasion. Plus, it's incredibly easy to make and can be on the table in no time.
Looking for a unique twist on traditional lasagna? Try this Mexican lasagna recipe that uses layers of tortillas instead of pasta. With a hearty filling of seasoned ground chicken, black beans, and corn, and topped with gooey melted cheese, this dish is sure to become a family favorite.
With just a few simple ingredients, you can transform plain chicken into a flavorful Mexican-inspired dish. The secret is in the marinade, which combines lime juice, chili powder, cumin, and garlic for a burst of bold flavor. Serve it with rice, beans, and your favorite toppings for a delicious and easy meal.
This creamy and comforting Mexican chicken corn chowder is the perfect meal for a chilly day. Packed with tender chicken, sweet corn, and a variety of spices, this soup has a rich and satisfying flavor. Top it with crispy tortilla strips and a dollop of sour cream for the ultimate comfort food experience.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're short on time but still want to enjoy a delicious Mexican-inspired meal, this instant pot Mexican chicken is the perfect solution. With just a few minutes of prep and a pressure cooking time of 15 minutes, you can have tender and flavorful chicken that can be used in a variety of dishes.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
No list of Mexican chicken recipes would be complete without a classic dish of chicken enchiladas. These enchiladas are filled with a savory chicken and cheese mixture and topped with a rich and spicy enchilada sauce. Serve with a side of rice and beans for a complete and satisfying meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
For a different take on chicken enchiladas, try this recipe for shredded chicken enchiladas. The chicken is cooked in a flavorful tomato and green chili sauce and then shredded and used as the filling for the enchiladas. This dish is easy to prepare and bursting with delicious Mexican flavors.
If you're looking for a fusion of Mexican and Italian flavors, this Mexican chicken pasta is the perfect dish for you. Tender chicken, bell peppers, and onions are cooked in a spicy tomato sauce and served over your choice of pasta for a satisfying and hearty meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Tacos are a staple in Mexican cuisine, and this slow cooker Mexican shredded chicken recipe is a great way to enjoy them without spending hours in the kitchen. The chicken is cooked in a savory and spicy sauce and then shredded for the perfect taco filling. Add your favorite toppings and enjoy a delicious and easy meal.
Warm up on a cold day with a bowl of Mexican chicken tortilla soup. This soup is packed with flavor from a variety of spices, tender chicken, and a mix of vegetables. Top it with crispy tortilla strips, avocado, and cheese for a complete and satisfying meal.
For a simple and comforting meal, try this Mexican chicken casserole recipe. It's loaded with layers of tortillas, chicken, corn, beans, and cheese, all baked together to create a delicious and hearty dish. It's the perfect meal for a busy weeknight or a potluck with friends.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're watching your carb intake but still want to enjoy the flavors of Mexican cuisine, this low carb Mexican chicken casserole is the perfect dish for you. It's made with cauliflower rice instead of traditional rice, making it a healthier option without sacrificing flavor.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
For a taste of authentic Mexican cuisine, try this Pollo Adobado recipe. The chicken is marinated in a blend of spices and then cooked in a flavorful adobo sauce. Serve it with rice, beans, and warm tortillas for a complete and delicious meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This creamy roasted chicken tortilla soup is a twist on the classic tortilla soup. The roasted chicken adds a depth of flavor and the creamy element makes it even more satisfying. Top it with crispy tortilla strips, avocado, and a sprinkle of cheese for a perfect balance of flavors and textures.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
Caldo de Pollo, or Mexican chicken soup, is a comforting and traditional dish that is perfect for a chilly day. This slow cooker version makes it even easier to enjoy this hearty soup. With tender chicken, vegetables, and a flavorful broth, this soup is sure to warm you up from the inside out.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This chicken enchilada casserole is a delicious and easy way to enjoy all the flavors of traditional enchiladas without the hassle of rolling them. Layers of tortillas, chicken, and cheese are baked together to create a hearty and satisfying meal that the whole family will love.
For a quick and flavorful meal, try these Mexican chicken street tacos. The chicken is marinated in a blend of spices and then grilled for a delicious and authentic flavor. Serve them on warm corn tortillas and top with your favorite toppings for a taste of street food at home.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
If you love the flavors of chicken enchiladas but want to take it up a notch, try this recipe for creamy chicken enchiladas. The sauce is made with a creamy and spicy blend of green chilies, sour cream, and cheese, making it a rich and indulgent dish that is perfect for a special occasion.
Looking for a way to add some flavor to your chicken before cooking? This Mexican chicken marinade is the perfect solution. With a blend of spices, lime juice, and cilantro, this marinade will infuse your chicken with bold and delicious flavors that will make your taste buds sing.
If you're in need of a crowd-pleasing dish, this Mexican casserole is the answer. It's packed with layers of tortillas, chicken, beans, and cheese, all baked together in a spicy and flavorful sauce. It's a great dish to bring to a potluck or share with friends and family.
The Perfect Mexican Chicken Enchiladas Recipe
Ingredients:
• 1 pound boneless, skinless chicken breast
• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 can of black beans, drained and rinsed
• 1 can of corn, drained
• 1 can of diced tomatoes with green chilies
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 8-10 tortillas
• 2 cups shredded Monterey Jack cheese
• ½ cup chopped cilantro
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and cook for 3-4 minutes until softened.
3. Add the minced garlic and cook for an additional minute.
4. Cut the chicken breast into cubes and add it to the skillet. Cook until the chicken is no longer pink, about 5-6 minutes.
5. Add the black beans, corn, diced tomatoes with green chilies, chili powder, cumin, salt, and pepper to the skillet. Stir to combine and let it simmer for 5 minutes.
6. In a 9x13 inch baking dish, spread a thin layer of the chicken and vegetable mixture on the bottom. Place a tortilla on top and spoon another layer of the mixture over the tortilla. Sprinkle a generous amount of shredded cheese over the top and repeat with the remaining tortillas and filling.
7. Cover the baking dish with foil and bake for 20 minutes.
8. Remove the foil, sprinkle additional cheese on top, and bake for an additional 10 minutes until the cheese is melted and bubbly.
9. Let the enchiladas cool for a few minutes before serving. Garnish with chopped cilantro and enjoy!
With its combination of tender chicken, flavorful vegetables, and gooey cheese, this Mexican chicken enchiladas recipe is a winner. It's easy to make and perfect for a busy weeknight dinner or a festive weekend gathering. Serve with a side of guacamole and salsa for a complete Mexican feast. ¡Buen provecho!
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