18 Mexican Recipe Using Cabbage Prepare To Be Amazed!
Published on: Apr 30, 2024
Cabbage is a versatile and nutritious vegetable that is widely used in Mexican cuisine. Not only is it affordable and easy to find, but it also adds a delicious crunch and texture to any dish. In this article, we will explore a mouth-watering Mexican recipe that features cabbage as the star ingredient – cabbage tacos. This recipe is perfect for those looking for a healthy and flavorful meal that is quick and easy to prepare. So, let's get cooking!
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican soup is the perfect way to warm up on a chilly night. It combines tender beef, vegetables, and spices for a hearty and flavorful dish. For a unique twist, try cooking the chicken with the beer can inside the soup. The beer will add a depth of flavor to the broth and the chicken will come out juicy and tender.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
If you're looking for a healthier alternative to traditional coleslaw, this Mayo-less Mexican Slaw is the way to go. It's made with a tangy lime and cilantro dressing that pairs perfectly with the smoky flavor of beer can chicken. Plus, it's a great way to sneak in some extra veggies to your meal.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
For a low and slow version of beer can chicken, try this Slow Cooker Mexican Pulled Pork. The chicken is cooked in a flavorful marinade of beer, spices, and citrus juices until it falls off the bone. Serve it on top of a bed of rice or in tacos for a delicious and easy meal.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
If you're in the mood for some seafood, these Blackened Tilapia Fish Tacos are a must-try. The beer can chicken is used to top off the tacos along with a homemade slaw and avocado salsa. The combination of flavors and textures will have you coming back for seconds.
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Fish Tacos
Main Ingredients: Lime, Brown Sugar, Garlic Powder, Salt, Ground Cumin
Another great way to incorporate beer can chicken into a seafood dish is with these Fish Tacos. The chicken is cooked until tender and then shredded and mixed with a flavorful sauce. It's then used to top off the tacos along with a fresh and zesty slaw. It's a delicious and unique twist on a classic Mexican dish.
For a refreshing side dish that complements beer can chicken perfectly, try this Mexican Coleslaw. It's made with a creamy dressing and a variety of colorful veggies for a beautiful and flavorful dish. Serve it on the side or use it as a topping for your chicken sandwiches.
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Detox Mexican Vegetable Soup
Main Ingredients: Olive Oil, Onions, Chopped Tomatoes, Water, Bouillon
If you're looking for a healthy and flavorful option, this Detox Mexican Vegetable Soup is a great choice. It's loaded with vegetables and spices for a hearty and satisfying soup. And the addition of beer can chicken adds a unique and delicious twist to this classic dish.
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INSTANT POT MEXICAN CABBAGE SOUP
Main Ingredients: Chicken, Water, Cabbage, Red Onion, Salsa, Chicken
This quick and easy soup is perfect for those busy weeknights when you don't have a lot of time to cook. The chicken is cooked in the Instant Pot along with flavorful spices and broth for a tender and delicious result. And the addition of cabbage and other vegetables makes this soup a healthy and filling meal.
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Spicy Mexican Style Cole Slaw
Main Ingredients: Cabbage, Carrots, Sweet Onion, Pickled Jalapenos
Add a kick to your coleslaw with this Spicy Mexican Style Cole Slaw. The chicken is cooked with a spicy rub for a flavorful and smoky addition to the slaw. It's a great side dish or topping for your tacos and sandwiches.
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Vegetarian Mexican Quesadilla
Main Ingredients: Flour Tortilla, Grated Cheese, Mushrooms, Onions
For a meatless option, try this Vegetarian Mexican Quesadilla filled with beans, cheese, and flavorful spices. The beer can chicken adds a delicious and unexpected twist to this classic Mexican dish. Serve it as a main course or cut it into smaller pieces for a tasty appetizer.
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Tilapia Fish Tacos
Main Ingredients: Tilapia Fillets, Chili Powder, Cumin, Coriander, Salt
These Tilapia Fish Tacos are a lighter and healthier alternative to traditional fried fish tacos. The beer can chicken adds a unique and flavorful touch to the tacos along with a homemade avocado salsa and a tangy lime crema. It's a delicious and easy meal that's perfect for any night of the week.
For a slow-cooked and flavorful dish, try these Mexican Pork Carnitas. The chicken is cooked in a crockpot with beer, spices, and citrus juices for a tender and juicy result. Serve it in tacos, burritos, or on top of a salad for a delicious and versatile meal.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Pieces, Water, Large Onion, Celery Stalks
This traditional Mexican soup is made with chicken, vegetables, and spices for a hearty and comforting dish. The addition of beer can chicken adds a depth of flavor to the broth and makes the chicken tender and juicy. Serve it with some warm tortillas for a complete meal.
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Mexican Cabbage Stir Fry
Main Ingredients: Cabbage, Onion, Garlic Cloves, Tomato Sauce, Tomato
This Mexican Cabbage Stir Fry is a quick and easy side dish that pairs perfectly with beer can chicken. The cabbage is cooked with a variety of spices and topped with crumbled chicken for a flavorful and satisfying dish. Serve it as a side or use it to top off your tacos.
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Mexican Chicken Posole Verde
Main Ingredients: Whole Chicken, Water, Onion, Garlic, Salt, Tomatillos
This Mexican Chicken Posole Verde is a delicious and comforting soup made with a flavorful broth, tender chicken, and hominy. The beer can chicken adds a unique twist to this traditional Mexican dish and makes it even more delicious. Serve it with some warm tortillas for a complete meal.
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Tradition Mexican Tacos
Main Ingredients: Olive Oil, Mayonnaise, Feta Cheese, Cilantro, Greek
No list of Mexican recipes would be complete without Traditional Mexican Tacos. These tacos are made with a homemade seasoning blend and topped with beer can chicken, fresh salsa, and avocado. It's a classic and delicious dish that everyone will love.
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Slow Cooker Chipotle Short Rib Tacos
Main Ingredients: Olive Oil, Short Ribs, Chipotle Peppers In Adobo Sauce
For a spicy and smoky twist on beer can chicken, try these Slow Cooker Chipotle Short Rib Tacos. The chicken is cooked in a smoky chipotle sauce until tender and then shredded and used to top off the tacos. Serve it with some homemade salsa and guacamole for a delicious and satisfying meal.
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Spicy Mexican Slaw with Lime and Cilantro
Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
This Spicy Mexican Slaw with Lime and Cilantro is the perfect topping for your beer can chicken sandwiches. The slaw is made with a tangy lime and cilantro dressing and a variety of colorful veggies for a beautiful and flavorful dish. It's a great way to add some crunch and freshness to your meal.
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Mexican Pork Pozole
Main Ingredients: Sirloin Tip Roast, Water, Onion, Garlic, Bay Leafs
This hearty and flavorful soup is a staple in Mexican cuisine. The chicken is cooked in a flavorful broth along with hominy, spices, and vegetables for a filling and satisfying meal. Serve it with some warm tortillas for a complete and delicious meal.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
To end on a cheesy note, these Cheese Enchiladas are a delicious and easy option. The chicken is mixed with a variety of cheeses and then stuffed into tortillas and smothered in a homemade enchilada sauce. It's a satisfying and comforting dish that is sure to be a hit with your family and friends.
To create the perfect cabbage "taco shell," carefully remove the leaves from the head of cabbage, making sure to keep them intact. Rinse the leaves and pat them dry. Then, using a sharp knife, carefully cut out the thick stem of each leaf. This will make it easier to fold the leaves into a taco shape.
Step 2: Cook the Filling
In a large skillet, cook the ground beef or shredded chicken over medium heat until browned. Add in the chopped onion and minced garlic and cook until the onion is translucent. Then, add in the drained black beans, corn, and diced tomatoes. Sprinkle in the taco seasoning and stir until well combined. Let the mixture simmer for a few minutes until heated through.
Step 3: Assemble the Tacos
Take a cabbage leaf and spoon the filling into the center. Fold the sides of the leaf over the filling and roll it up like a burrito. Repeat with the remaining leaves and filling.
Step 4: Serve and Enjoy!
Place the cabbage tacos on a serving platter and top them with your desired toppings, such as shredded cheese, salsa, avocado, lime, and cilantro. These tacos are delicious served warm or cold, making them perfect for a quick lunch or dinner. Enjoy the crunchy texture and bold flavors of this unique twist on traditional tacos.
In conclusion, cabbage is a versatile and delicious ingredient that can be used in a variety of Mexican dishes. These cabbage tacos are a healthy and flavorful option that is sure to be a hit with your family and friends. So, next time you're looking for a new and exciting recipe to try, give these cabbage tacos a chance and enjoy the deliciousness of this Mexican-inspired dish.
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