16 Mexican Recipe To Feed A Crowd They're Simply Irresistible!
Published on: Apr 30, 2024
If you're looking to feed a large group of people, a Mexican-inspired meal is a great option. Not only is Mexican cuisine full of bold flavors and delicious dishes, but it's also easy to make in large quantities. In this article, we'll share a crowd-pleasing Mexican recipe that is sure to impress your guests and leave them feeling satisfied. So let's get cooking and bring some fiesta to your next gathering!
Main Ingredients: Cream Cheese, Sour Cream, Taco Seasoning, Shredded
If you're planning a party or having a group of friends over, this Mexican dip is the perfect dish to serve. It's easy to make and can be prepared ahead of time, making it a stress-free option for entertaining. Plus, it's always a crowd-pleaser and is sure to disappear quickly!
This recipe takes traditional cornbread to a whole new level with the addition of Mexican flavors. It's moist, flavorful, and has a delicious kick from jalapeños. Serve it alongside a bowl of chili or as a side dish to your favorite Mexican meal.
Mexican rice is a staple in many households and for good reason – it's simple, flavorful, and pairs well with a variety of dishes. This recipe uses tomato sauce and chicken broth to give it a rich and savory taste. It's the perfect accompaniment to any Mexican meal.
If you've ever been to Mexico, you know that street tacos are a must-try. The combination of tender, flavorful meat, fresh toppings, and a soft corn tortilla is simply irresistible. Recreate the street taco experience at home with this delicious recipe.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This casserole is a healthier twist on traditional Mexican dishes. It's packed with lean ground turkey, black beans, and corn for a protein and fiber-rich meal. Plus, it's topped with a layer of low-fat cheese for a guilt-free indulgence.
If you love Mexican street corn, you'll love this salad version. It's a light and refreshing dish that combines grilled corn, creamy cotija cheese, and fresh cilantro. It's the perfect side dish for any summer barbecue or picnic.
This classic Mexican dessert is a must-try for any food lover. It's a rich and creamy custard topped with a layer of caramel sauce. The vanilla extract and ground cinnamon give it a warm and comforting flavor that will keep you coming back for more.
Forget the boxed rice mixes, this recipe will teach you how to make authentic Mexican rice from scratch. The secret ingredient is tomato bouillon, which gives it a deep red color and adds a burst of flavor. Serve it with your favorite Mexican dishes or use it as a filling for burritos and tacos.
Pinto beans are a staple in Mexican cuisine and this recipe will show you how to make them from scratch. The bacon, onion, and garlic give them a rich and smoky flavor that pairs perfectly with any Mexican meal.
This recipe takes the classic Mexican street corn and elevates it by adding a creamy chipotle sauce and crumbled cotija cheese. It's the perfect side dish for any summer barbecue or can be served as a delicious snack on its own.
If you're a fan of both Mexican and Italian cuisine, this recipe is for you. It combines the flavors of spicy ground beef, enchilada sauce, and lasagna noodles for a unique and delicious fusion dish. Top it off with sour cream and sliced avocado for a creamy finish.
This slow-cooked beef dish is packed with spices and citrus flavors for a tender and flavorful result. It's perfect for making ahead of time and can be used in a variety of dishes, such as tacos, burritos, or over rice.
Quesadillas are a popular Mexican dish and this recipe takes them to the next level. The seasoned beef, bell peppers, and onions are sandwiched between two layers of gooey cheese and a crispy tortilla. Serve with salsa, guacamole, or sour cream for dipping.
If you love the flavorful and fluffy rice from your favorite Mexican restaurant, you'll love this recipe. It's easy to make and uses chicken broth and tomato sauce for a rich and savory taste. Serve it with your favorite Mexican dishes or use it as a filling for burritos and tacos.
This casserole is a delicious and simple dish that can be made with just a few ingredients. It combines ground beef, corn, black beans, and enchilada sauce for a hearty and flavorful meal. Top it off with sliced olives and diced tomatoes for added flavor and color.
Put a Mexican twist on a classic dish with this flavorful pizza recipe. The crust is made with cornmeal for an extra crunch and is topped with refried beans, spicy ground beef, and shredded cheese. Serve with salsa, guacamole, or sour cream for dipping.
These stuffed peppers are a delicious and healthy option for a Mexican-inspired meal. The filling is made with a combination of black beans, corn, quinoa, and cheese for a protein and fiber-packed dish. They can be served as a main course or a side dish.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This casserole is a quick and easy meal that can be made with just a few ingredients. It combines chicken, rice, black beans, and enchilada sauce for a flavorful and filling dish. Top it off with sliced avocado and sour cream for a creamy finish.
This casserole is a great option for a busy weeknight meal. It combines ground beef, corn, rice, and enchilada sauce for a hearty and flavorful dish. Top it off with shredded cheese and diced tomatoes for added flavor and color.
Mexican Chicken Fajita Bake
Ingredients:
- 2 lbs boneless, skinless chicken breast, cut into strips
- 1 large onion, sliced
- 1 large red bell pepper, sliced
- 1 large green bell pepper, sliced
- 1 packet fajita seasoning
- 1 can black beans, drained and rinsed
- 1 can corn, drained and rinsed
- 1 cup salsa
- 1 cup shredded cheese
- Tortilla chips, for serving
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, combine the chicken strips, onion, and bell peppers.
3. Sprinkle the fajita seasoning over the chicken and vegetables, and toss to evenly coat.
4. Add the black beans and corn to the dish, and spoon the salsa over the top.
5. Cover the dish with foil and bake for 25 minutes.
6. Remove the foil and sprinkle the shredded cheese on top. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Serve the Mexican chicken fajita bake with tortilla chips on the side for dipping.
This flavorful and hearty dish is perfect for feeding a crowd. The chicken breast is a lean and protein-packed option, while the black beans and corn add a boost of fiber and nutrients. The salsa not only adds a delicious kick to the dish, but it also helps to keep the chicken moist and tender. And of course, who can resist a gooey layer of melted cheese on top?
Feel free to customize this recipe to your liking by adding in your favorite vegetables or adjusting the level of spice with different types of fajita seasoning. You can also make this dish ahead of time and simply reheat it in the oven before serving. It's a versatile and satisfying option for any gathering.
In conclusion, this Mexican chicken fajita bake is a delicious and easy recipe to feed a crowd. With its bold flavors, simple preparation, and customizable options, it's sure to be a hit at your next gathering. So why not add some Mexican flair to your menu and impress your guests with this tasty dish?
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