15 Mexican Recipe Side Dishes Get Ready To Indulge!
Published on: Apr 30, 2024
When it comes to Mexican cuisine, it’s all about the sides. From creamy dips to zesty salads, Mexican side dishes add a burst of flavor and color to any meal. Whether you’re planning a family dinner or a fiesta with friends, these Mexican recipe side dishes will elevate your menu to the next level. So, grab your sombrero and get ready to impress your taste buds with these delicious and easy-to-make dishes.
Mexican rice is a classic dish that is a staple in Mexican cuisine. It's a flavorful and versatile side dish that pairs well with a variety of main dishes. There are many variations of Mexican rice, but all of them share the common ingredients of rice, tomatoes, and spices. This dish is easy to make and can be customized to your liking, making it a perfect addition to your meal rotation.
For an authentic Mexican rice experience, start by cooking your rice in a combination of chicken broth and tomato sauce. This will give your rice a rich and savory flavor. Add in some diced onions, garlic, and jalapenos for a kick of spice. Finish off the dish with some fresh cilantro and lime juice for a burst of freshness. This authentic Mexican rice will transport you to the streets of Mexico with every bite.
Mexican street corn, also known as elote, is a popular street food in Mexico. It's a delicious combination of grilled corn on the cob, mayonnaise, cotija cheese, and chili powder. The flavors of the creamy mayo and salty cheese blend perfectly with the sweet corn and spicy chili powder. This dish is a must-try for any corn lover and is a great addition to any Mexican-inspired meal.
If you want to recreate the taste of your favorite Mexican restaurant at home, then this restaurant-style Mexican rice recipe is a must-try. It's made with long-grain rice, chicken broth, and tomato sauce, just like the authentic version. However, this recipe also includes diced bell peppers and corn for added texture and flavor. Serve this rice alongside your favorite Mexican dishes for a complete and delicious meal.
Taking the traditional Mexican street corn to the next level, this recipe calls for grilling the corn before topping it with all the classic ingredients. The charred flavor from the grill adds a smoky element to the dish, making it even more irresistible. Serve this grilled Mexican street corn as a side dish at your next barbecue or as a fun and tasty snack.
Black beans are a staple in Mexican cuisine and make a great addition to any meal. They are high in protein and fiber, making them a healthy and filling side dish. This recipe for Mexican black beans is quick and easy, using canned beans and a few simple ingredients. Add some diced tomatoes and cilantro for a fresh and flavorful twist on this classic dish.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This version of Mexican street corn is a little different than the classic recipe. Instead of grilling the corn, it is boiled and then broiled in the oven with the cheese and mayo topping. This method creates a creamy and cheesy layer on top of the corn, making it even more irresistible. Plus, it's a great option for those who don't have access to a grill.
For a more elevated version of restaurant-style Mexican rice, try this recipe that uses Basmati rice instead of long-grain rice. The fragrant and fluffy Basmati rice pairs perfectly with the spices and tomato flavor in this dish. This restaurant-style Mexican rice is a great way to impress your guests at your next dinner party.
If you're a fan of chorizo, then you'll love this Mexican chorizo rice recipe. It combines the spicy and flavorful sausage with rice, tomatoes, and spices for a delicious and hearty side dish. Serve this alongside some grilled chicken or steak for a complete and satisfying meal.
For a fun take on traditional corn on the cob, try this Mexican-inspired version. The corn is boiled and then topped with a mixture of butter, mayo, and spices before being grilled to perfection. This dish is a crowd-pleaser and will be a hit at any summer barbecue or cookout.
Rice and beans are a classic combination in Mexican cuisine and make a filling and tasty side dish. This recipe uses canned black beans and a few simple ingredients to create a flavorful and easy dish. Enjoy this as a side dish or as a vegetarian main course.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
If you're looking for a healthier version of Mexican rice, then this 5 ingredient Mexican brown rice recipe is for you. It uses brown rice instead of white rice and is flavored with salsa, cumin, and chili powder. This simple and nutritious side dish is the perfect addition to any meal.
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Mexican Cauliflower Rice
Main Ingredients: Cauliflower Rice, Avocado Oil, Onion, Jalapeno, Garlic
For a low-carb and grain-free option, try this Mexican cauliflower rice. The cauliflower is riced and then cooked with diced tomatoes, onion, and spices for a flavorful and healthy alternative to traditional rice. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.
If you're short on time or ingredients, this 3 ingredient Mexican rice recipe is a lifesaver. It uses just rice, salsa, and chicken broth to create a tasty and easy side dish. This dish is perfect for busy weeknights or when you need a quick and simple addition to your meal.
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Super Easy Mexican Rice
Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
This recipe may be super easy, but it's also super delicious. It uses just a few basic ingredients like rice, tomato sauce, and spices to create a flavorful and satisfying side dish. This is a great recipe to have in your back pocket for when you need a last-minute side dish for your Mexican-inspired meal.
For a foolproof Mexican rice recipe, look no further than this perfect Mexican rice. It uses long-grain rice and a combination of chicken broth and tomato sauce for a rich and flavorful dish. The addition of diced bell peppers and corn adds a pop of color and texture to this classic side dish.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican corn cups, are a popular street food in Mexico. They are made with corn, mayo, cotija cheese, and spices and are served in small cups for a quick and easy snack. This recipe is a fun and unique way to enjoy Mexican street corn and is sure to be a hit at your next party or gathering.
This simple and delicious Mexican corn recipe is a great side dish for any Mexican meal. The corn is cooked on the stovetop with butter, lime juice, and spices for a quick and tasty dish. It's a great way to elevate canned or frozen corn and add some Mexican flair to your dinner table.
This classic elote recipe is a must-try for any corn lover. The corn is grilled and then topped with a mixture of mayo, cotija cheese, and chili powder. This dish is a perfect balance of creamy, spicy, and salty flavors, making it a favorite among street food enthusiasts.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This Mexican corn and rice casserole is a great option for a family-style dish. It combines all the classic flavors of Mexican rice and corn in a convenient and delicious casserole dish. This recipe is also easily customizable, so feel free to add in your favorite veggies or protein to make it your own.
Spicy Corn Salsa
A Fresh and Flavorful Side Dish
One of the most popular Mexican recipe side dishes is the spicy corn salsa. This vibrant and zesty dish is perfect for any occasion and pairs well with a variety of main dishes. To make this delicious salsa, simply mix together fresh corn, diced tomatoes, jalapenos, red onion, cilantro, lime juice, and a pinch of salt and pepper. Serve with tortilla chips for a crowd-pleasing appetizer or use it as a topping for tacos or grilled meats.
Mexican Street Corn
A Twist on a Classic
If you’re looking for a more indulgent side dish, look no further than Mexican street corn. This popular dish is a staple in Mexican street food and is loved for its bold flavors and creamy texture. To make this dish, simply grill or roast corn on the cob and slather it with a mixture of mayonnaise, Mexican crema, cotija cheese, chili powder, and lime juice. Serve with a squeeze of fresh lime and sprinkle some extra cotija cheese for an extra kick.
Avocado and Black Bean Salad
A Healthy and Delicious Option
For a healthier option, try this avocado and black bean salad. Packed with protein and healthy fats, this dish is not only delicious but also nutritious. To make this salad, combine black beans, diced avocado, tomatoes, red onion, and cilantro in a bowl. For a dressing, mix together olive oil, lime juice, garlic, and cumin and drizzle it over the salad. Toss well and serve as a side dish or add some grilled chicken for a complete meal.
Mexican Rice
The Perfect Complement to Any Dish
No Mexican meal is complete without a side of Mexican rice. This flavorful and aromatic dish is a staple in Mexican cuisine and pairs well with a variety of main dishes. To make this dish, sauté onion, garlic, and rice in a pan until the rice is golden brown. Add chicken broth, tomato sauce, and spices and let it simmer until the rice is cooked. Fluff with a fork and serve hot.
With these delicious and easy-to-make Mexican recipe side dishes, you’ll be able to add a touch of Mexican flair to any meal. So, next time you’re planning a Mexican-inspired dinner, be sure to include these dishes on your menu for a truly authentic and flavorful experience.
