18 Mexican Recipe Red Cabbage Try These Culinary Delights!
Published on: Apr 30, 2024
The red cabbage is a versatile and colorful vegetable that is widely used in Mexican cuisine. This vibrant and nutritious ingredient adds a pop of color and flavor to any dish, making it a popular choice among home cooks and professional chefs alike. In this article, we will explore a delicious Mexican recipe that showcases the unique and delicious flavors of red cabbage.
Tacos with Roasted Winter Vegetables and Red Cabbage...
Main Ingredients: Mixed Vegetables, Red Onion, Extra Virgin Olive Oil
Tacos are a versatile and delicious way to enjoy the flavors of Mexico. This recipe takes it up a notch by roasting winter vegetables to add a hearty and satisfying twist. The combination of carrots, potatoes, and red cabbage creates a flavorful and colorful filling for these tacos. Top it off with some avocado and cilantro for a burst of fresh flavors in every bite.
Coleslaw is a classic side dish that pairs well with many Mexican-inspired dishes. This recipe adds a twist by incorporating traditional flavors such as lime, cilantro, and jalepeño into the dressing. The combination of crunchy cabbage, carrots, and red onion creates a refreshing and zesty coleslaw that is the perfect accompaniment to any meal.
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Spicy Mexican Slaw with Lime and Cilantro
Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
If you're looking to add some heat to your tacos, this spicy slaw is the perfect choice. The combination of sriracha, red pepper flakes, and cayenne pepper creates a fiery dressing that pairs well with the cool crunch of cabbage, carrots, and bell peppers. Top it off with some lime juice and cilantro for a burst of fresh flavors.
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Mexican Pulled Pork Sliders
Main Ingredients: Pork Roast, Onion, Garlic, Extra Virgin Olive Oil
These mini sliders are packed with flavor and are perfect for a party or game day gathering. The pulled pork is cooked in a mexican-inspired sauce made with chipotle peppers, garlic, and cumin. Serve them on mini buns topped with some red cabbage slaw for a delicious and easy-to-eat meal.
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Mexican Raw Vegan Bowls with Guacamole
Main Ingredients: Beluga Lentils, Purple Cabbage, Salt, Carrot, Red Bell
This recipe is perfect for those looking for a healthier twist on traditional Mexican dishes. These bowls are filled with quinoa, black beans, and a variety of raw vegetables such as tomatoes, corn, and avocado. Top it off with some homemade guacamole for a creamy and flavorful finish.
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Spicy Shrimp Tacos
Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
For seafood lovers, these spicy shrimp tacos are a must-try. The shrimp is marinated in a spicy mixture of chipotle peppers, garlic, and lime juice before being grilled to perfection. Top it off with some red cabbage slaw and avocado for a delicious and satisfying meal.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
If you're short on time but still want to enjoy a delicious meal, these 15-minute fish tacos are the perfect solution. The white fish is seasoned with cumin, chili powder, and garlic for a burst of flavor. Top it off with some spicy slaw made with cabbage, carrots, and jalapeño for a quick and easy meal.
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Shrimp Tacos
Main Ingredients: Raw Shrimp, Chili Powder, Cumin, Cayenne Pepper, Olive
These shrimp tacos have a unique twist with the addition of pineapple and mango salsa. The shrimp is cooked in a tangy mixture of lime juice, honey, and garlic for a burst of tropical flavors. Serve them on soft tortillas with some red cabbage slaw for a delicious and refreshing meal.
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Spicy Shrimp Tacos with Red Cabbage Slaw
Main Ingredients: Chili Powder, Cumin, Garlic Cloves, Bay Leaf, Canola
If you're craving a spicy and flavorful meal, these shrimp tacos are the perfect choice. The shrimp is marinated in a mixture of sriracha, garlic, and lime juice before being grilled to perfection. Serve them on soft tortillas with a spicy red cabbage slaw for a satisfying and delicious meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
These blackened fish tacos are bursting with flavor and are a great way to switch up your taco game. The white fish is coated in a spicy blackening seasoning before being grilled to perfection. Top it off with some mango salsa and red cabbage slaw for a delicious and unique taco experience.
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Baja Fish Taco
Main Ingredients: White Fish Fillets, Olive Oil, Salt, Freshly Ground
Take your tastebuds on a trip to the Baja coast with these delicious fish tacos. The white fish is marinated in a mixture of lime juice, garlic, and cumin before being grilled to perfection. Serve them on soft tortillas with some avocado, pico de gallo, and a squeeze of lime juice for a delicious and authentic taste of Mexico.
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Chunky Mexican Coleslaw
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
If you're looking for a coleslaw with a little more texture, this chunky Mexican coleslaw is the perfect choice. The combination of cabbage, bell peppers, corn, and black beans creates a colorful and flavorful slaw that pairs well with any Mexican dish. Top it off with a creamy lime dressing for a burst of fresh flavors.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
These blackened fish tacos are bursting with flavor and are a great way to switch up your taco game. The white fish is coated in a spicy blackening seasoning before being grilled to perfection. Top it off with some mango salsa and red cabbage slaw for a delicious and unique taco experience.
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GRILLED BAJA TOFU TACOS + RED CABBAGE SLAW
Main Ingredients: Extra Firm Tofu, Chipotle Mayo, Pico De Gallo, Limes
For our vegetarian friends, these grilled Baja tofu tacos are a flavorful and satisfying option. The tofu is marinated in a spicy chipotle sauce before being grilled to perfection. Top it off with some red cabbage slaw and a cilantro lime dressing for a burst of fresh flavors.
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Mahi Mahi Fish Tacos with Red Cabbage Slawsa
Main Ingredients: Red Cabbage, Red Onion, Cherry Tomatoes, Chopped Fresh
These Mahi Mahi fish tacos are a delicious and healthy option for any taco lover. The fish is seasoned with a spicy rub and grilled to perfection. Serve it on soft tortillas with a red cabbage slawsa made with jalapeños, cilantro, and lime juice for a burst of flavor in every bite.
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Honey Lime Chipotle Chicken Tacos
Main Ingredients: Chicken Breasts, Olive Oil, Lime Juice, Lime Zest
Looking for a unique twist on traditional chicken tacos? These honey lime chipotle chicken tacos are the perfect choice. The chicken is marinated in a sweet and spicy sauce before being grilled to perfection. Serve it on soft tortillas with some red cabbage slaw and avocado for a delicious and flavorful meal.
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Vegan Veggie Tacos with Red Cabbage-Cilantro Slaw
Main Ingredients: Red Cabbage, Tomato, Cilantro Leaves, Juice, White
These vegan veggie tacos are packed with delicious and nutritious ingredients. The filling is made with a variety of vegetables such as zucchini, bell peppers, and mushrooms seasoned with taco seasoning. Top it off with a red cabbage-cilantro slaw for a burst of fresh flavors in every bite.
If you're looking for a quick and easy meal, this Mexican bowl is the perfect option. It's packed with rice, black beans, corn, and salsa for a simple and flavorful combination. Add some grilled chicken or tofu for some added protein and top it off with some red cabbage slaw for a satisfying and delicious meal.
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Blackened Cod Fish Tacos
Main Ingredients: Cod Fish, Smoked Paprika, Garlic Powder, Oregano
For a unique and flavorful twist on traditional fish tacos, try these blackened cod fish tacos. The cod is coated in a spicy blackening seasoning before being grilled to perfection. Serve it on soft tortillas with some mango salsa and red cabbage slaw for a delicious and satisfying meal.
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Grilled Chicken Tacos with Cilantro Pesto and Red...
Main Ingredients: Skinless Boneless Chicken Breast, Garlic, Fresh
These grilled chicken tacos are packed with flavor and are a great way to switch up your taco game. The chicken is marinated in a spicy chipotle sauce before being grilled to perfection. Serve it on soft tortillas with some cilantro pesto and a red cabbage slaw for a delicious and flavorful meal.
The Health Benefits of Red Cabbage
Red cabbage is not only a beautiful and tasty vegetable, but it is also packed with nutrients and health benefits. This cruciferous vegetable is a rich source of vitamins, minerals, and antioxidants that promote overall health and well-being. Some of the key nutrients found in red cabbage include vitamin C, vitamin K, folate, and potassium. It is also high in fiber, making it an excellent choice for digestive health. The phytochemicals present in red cabbage have been linked to reducing inflammation and protecting against chronic diseases such as cancer and heart disease.
A Mexican Twist on Red Cabbage
This mexican recipe for red cabbage is a delicious and healthy way to incorporate this versatile vegetable into your diet. It combines the flavors of traditional Mexican cuisine with the crunch and vibrant color of red cabbage. The dish is easy to prepare and can be served as a side dish or as a filling for tacos or burritos.
To make this mexican recipe, you will need the following ingredients:
1 head of red cabbage, thinly sliced
1 onion, diced
2 cloves of garlic, minced
1 jalapeno, diced
1 can of black beans, drained and rinsed
1 cup of corn kernels
1 tablespoon of chili powder
1 teaspoon of cumin
Salt and pepper to taste
2 tablespoons of olive oil
Fresh cilantro, chopped (optional)
Instructions:
In a large pan, heat the olive oil over medium-high heat. Add the onion, garlic, and jalapeno and cook until softened.
Add the sliced red cabbage to the pan and cook for 5-7 minutes, until it starts to wilt.
Stir in the black beans, corn, chili powder, cumin, and salt and pepper. Cook for an additional 5 minutes.
Remove from heat and serve hot, topped with fresh cilantro if desired.
This mexican recipe for red cabbage is not only delicious but also incredibly versatile. You can add your own twist by incorporating other Mexican-inspired ingredients such as diced tomatoes, avocado, or shredded cheese. It's a perfect side dish for any Mexican-inspired meal, or it can be enjoyed as a tasty and nutritious vegetarian meal on its own.
In Conclusion
Red cabbage is an excellent addition to any Mexican dish, adding a burst of color, flavor, and nutrition. This mexican recipe for red cabbage is a simple yet delicious way to enjoy this versatile vegetable. So next time you're looking for a healthy and flavorful side dish, give this recipe a try and impress your friends and family with your culinary skills!
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