17 Mexican Recipe Oven Unlock Flavor Sensations!

Published on: Apr 30, 2024

Mexican cuisine is known for its bold flavors and unique blend of ingredients. One of the most popular ways to cook Mexican food is in the oven. This method not only saves time but also creates delicious dishes that are perfect for family dinners or gatherings with friends. In this article, we will share a mouth-watering Mexican recipe that can easily be made in the oven. So, get your ingredients ready and let's start cooking!

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The BEST Mexican Cornbread - Pinch and Swirl
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If you're a fan of both Mexican cuisine and traditional Southern cornbread, then you'll love this twist on a classic recipe. The combination of spicy jalapenos, savory corn, and creamy cheese makes for a mouthwatering dish that pairs perfectly with a cold beer. And with the added twist of beer can chicken, this cornbread is taken to a whole new level of deliciousness. Make sure to use fresh ingredients for the best flavor and organic chicken for a healthier option.
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This flavorful Mexican rice is the perfect side dish to accompany your beer can chicken. With a combination of spices, herbs, and fresh vegetables, this dish is bursting with bold flavors that will have your taste buds dancing. And the best part? It's incredibly easy to make. Simply sauté the rice with onions and garlic, add in some diced tomatoes and broth, and let it simmer until fully cooked. Serve with a sprinkle of cilantro and a squeeze of lime for a zesty finish.
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Tacos are a staple in Mexican cuisine and for good reason – they're delicious! These Mexican street tacos are packed with spicy shredded chicken and topped with fresh toppings like cilantro, onions, and avocado. The key to making these tacos truly authentic is to use corn tortillas and to lightly char them on a hot skillet before filling them with the chicken. Serve with a side of homemade salsa and a cold beer for the ultimate Mexican feast.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option to satisfy your Mexican food cravings, then this skinny Mexican casserole is the way to go. Packed with lean ground turkey, black beans, and fresh vegetables, this casserole is not only delicious but also nutritious. And with the added twist of beer can chicken, it's a protein-packed dish that will keep you satisfied. Top with a dollop of low-fat sour cream and some sliced ripe avocado for a creamy finish.
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This Mexican street corn salad is a perfect side dish for any summer barbecue or picnic. It's a refreshing combination of grilled corn, juicy tomatoes, creamy avocado, and a spicy lime dressing. And with the added twist of beer can chicken, this salad becomes a complete meal. The smoky flavors of the chicken complement the charred corn perfectly, making for a flavorful and satisfying dish.
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No meal is complete without a tasty dessert, and this Mexican flan is the perfect way to end a Mexican feast. This traditional custard dessert is made with rich caramel sauce and a creamy custard filling. The addition of beer can chicken to the recipe adds a unique depth of flavor, making this flan truly special. Serve with a drizzle of sweet condensed milk for a decadent and indulgent treat.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you're looking for a truly authentic Mexican rice recipe, then look no further. This recipe uses traditional Mexican ingredients like tomatoes, onion, and garlic to create a flavorful and aromatic dish. The addition of beer can chicken adds a smoky element to the rice, making it a perfect accompaniment to any Mexican meal. Serve with a sprinkle of fresh cilantro for a burst of bright flavor.
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Pinto beans are a staple in Mexican cuisine and this recipe takes them to a whole new level. The combination of spices, herbs, and beer can chicken creates a hearty and flavorful dish that will leave you feeling satisfied. The key to making perfect pinto beans is to let them simmer for hours, allowing all the flavors to come together and create a rich and savory dish.
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Mexican street corn, also known as elote, is a popular street food in Mexico and for good reason – it's delicious! This recipe takes that classic street food and adds a twist with the addition of beer can chicken. The flavors of the juicy chicken and the charred corn complement each other perfectly, creating a mouthwatering dish that will have you coming back for more.
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Why choose between Mexican food and lasagna when you can have both in one dish? This Mexican lasagna is a delicious and creative twist on a classic Italian dish. Layers of spicy ground beef, creamy ricotta cheese, and zesty enchilada sauce are topped with crispy corn tortillas and beer can chicken. It's a hearty and satisfying meal that will please both Mexican food lovers and lasagna enthusiasts.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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Beef barbacoa is a traditional Mexican dish that is typically slow-cooked until the meat is fall-apart tender. This recipe puts a unique twist on the classic dish by using beer can chicken in the slow cooker. The result is a flavorful and juicy beef dish that is perfect for filling tacos, burritos, or even topping a salad. Serve with some spicy salsa and creamy guacamole for a truly Mexican experience.
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Quesadillas are a popular Mexican dish that are perfect for a quick and easy meal. This recipe takes quesadillas to the next level with the addition of beer can chicken. The combination of melty cheese, spicy chicken, and crispy tortillas creates a mouthwatering dish that is perfect for any occasion. Serve with some fresh salsa and sour cream for dipping.
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This restaurant-style Mexican rice is a staple in many Mexican restaurants and for good reason – it's delicious! This recipe uses fresh ingredients like tomatoes, onions, and garlic to create a flavorful and authentic dish. The addition of beer can chicken adds a smoky element to the rice, making it a perfect side dish for any Mexican meal. Serve with some crispy tortilla chips for a crunchy texture.
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This easy Mexican casserole is a one-dish wonder that is perfect for a busy weeknight meal. Layers of spicy ground beef, creamy refried beans, and zesty enchilada sauce are topped with gooey cheese and beer can chicken. It's a satisfying and flavorful dish that the whole family will love. Serve with some crunchy tortilla chips and a dollop of creamy sour cream.
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If you love pizza and Mexican food, then this recipe is for you. This Mexican pizza is topped with spicy ground beef, fresh bell peppers and onions, and zesty enchilada sauce. And of course, the star of the show – beer can chicken. The combination of flavors and textures in this pizza is out of this world. Serve with a crunchy side salad for a complete meal.
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Grilled Mexican street corn, also known as elote, is a popular street food in Mexico and for good reason – it's delicious! This recipe puts a unique twist on the classic dish by adding beer can chicken to the mix. The juicy and smoky flavors of the chicken pair perfectly with the charred corn for a mouthwatering combination. Serve with some crumbled cotija cheese for a savory finish.
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Stuffed peppers are a popular dish in many cuisines and this Mexican version is a must-try. These peppers are filled with a flavorful mixture of spicy black beans, gooey cheese, and beer can chicken. The peppers are then baked until tender and the cheese is melty, creating a delicious and satisfying meal. Serve with a dollop of creamy sour cream for a cool and creamy finish.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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This easy Mexican chicken and rice casserole is a one-dish wonder that is perfect for a busy weeknight meal. With a combination of spicy chicken, creamy rice, and flavorful enchilada sauce, this casserole is a real crowd-pleaser. And with the added twist of beer can chicken, it's a protein-packed meal that will keep you feeling satisfied. Serve with some crunchy tortilla chips for a textured finish.
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This easy Mexican corn and rice casserole is a delicious and creative twist on a classic dish. Packed with spicy black beans, sweet corn, and creamy rice, this casserole is a flavorful and satisfying meal. And with the addition of beer can chicken, it's a complete meal that will please everyone at the dinner table. Serve with a crunchy side salad for a balanced meal.

Ingredients

For the chicken:

  • 1 whole chicken, cut into pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

For the sauce:

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 cup salsa
  • 1 teaspoon cumin
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the garlic powder, chili powder, cumin, paprika, salt, and pepper.
  3. Place the chicken pieces in a large baking dish and rub them with the spice mixture.
  4. Drizzle the olive oil over the chicken.
  5. Bake in the oven for 25 minutes.
  6. While the chicken is cooking, prepare the sauce.
  7. In a skillet, sauté the onion and garlic until soft.
  8. Add the diced tomatoes, black beans, corn, salsa, cumin, salt, and pepper. Cook for 5-7 minutes.
  9. Remove the chicken from the oven and pour the sauce over it.
  10. Cover the baking dish with foil and return it to the oven for an additional 25 minutes.
  11. Remove the foil and bake for an additional 10 minutes, until the chicken is fully cooked and the sauce is bubbly.
  12. Serve hot with your favorite side dishes and enjoy!

Why Cook Mexican Food in the Oven?

There are several benefits to cooking Mexican food in the oven. Firstly, it is a much healthier option compared to frying or deep-frying. By using the oven, you can still achieve a crispy and flavorful dish without the added oils and fats. Secondly, it saves time and effort. Once you have prepared the ingredients and placed them in the oven, you can let it cook while you attend to other tasks. Lastly, cooking in the oven allows for even cooking and distribution of flavors, resulting in a perfectly cooked and delicious meal.

Final Thoughts

This Mexican recipe oven is not only easy to make but also bursting with flavors. It is a great option for a family dinner or a potluck with friends. The combination of spices and vegetables in the sauce adds a unique twist to the traditional oven-baked chicken. Give this recipe a try and impress your loved ones with a taste of Mexican cuisine.
17 mexican recipe oven Unlock flavor sensations!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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