This classic recipe is a must-try for any corn lover. Grilled corn is slathered in a mixture of mayo, sour cream, and cheese, and then sprinkled with chili powder and lime juice for a tangy kick. Top it off with some fresh cilantro for a burst of flavor.
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Grilled Corn Guacamole
Main Ingredients: Corn, Avocados, Large Tomato, Onion, Garlic, Jalapeno
Take your guacamole to the next level by adding grilled corn to the mix. The smoky flavor of the corn pairs perfectly with the creamy avocado and spicy jalapenos. Serve it with some tortilla chips for a delicious and refreshing appetizer.
This recipe takes the classic Mexican street food and turns it into a delicious side dish. Grilled corn is coated in a mixture of mayo, cheese, and chili powder, and then topped with a sprinkle of cotija cheese for a salty finish.
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Mexican Grilled Corn on the Cob
Main Ingredients: Corn, Mayonnaise, Limes, Cilantro, Seasoning, Cheese
This recipe keeps things simple by grilling the corn on the cob and brushing it with a mixture of butter, lime juice, and chili powder. It's a quick and easy way to add some Mexican flair to your summer BBQ.
Elote is the Spanish word for corn on the cob, and this recipe is a traditional way of preparing it in Mexico. The corn is grilled and then coated in a mixture of mayo, sour cream, and cheese, and then topped with chili powder and lime juice.
This variation of Elote uses a different mix of spices, including cumin and paprika, for a unique and flavorful twist. It's a great option for those who prefer a more savory and smoky taste.
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Slow Cooker Mexican Grilled Corn Dip
Main Ingredients: Corn, Mayonnaise, Sour Cream, Limes, Hot Sauce
If you don't have access to a grill, this slow cooker recipe is a great alternative. It combines grilled corn with cream cheese, sour cream, and cheese for a creamy and indulgent dip that is perfect for parties or game day.
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Jalapeno Bacon Elote Mexican Grilled Corn Salad
Main Ingredients: Corn, Red Onion, Cilantro, Jalapenos, Bacon, Mexican
This recipe takes the classic Elote and turns it into a hearty and flavorful salad. Grilled corn is mixed with jalapenos, bacon, and a tangy lime dressing for a refreshing and satisfying meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This version of Mexican street corn keeps things simple by just grilling the corn and coating it in a mixture of mayo, cheese, and chili powder. It's a quick and easy option for those who want to enjoy the classic flavors of Elote without any fuss.
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Mexican Grilled Corn with Green Chile Honey Butter
Main Ingredients: Corn, Unsalted Butter, Old El Paso Chopped Green
This recipe adds a sweet and spicy twist to Mexican grilled corn by brushing it with a mixture of honey, green chilies, and butter. It's a unique and delicious combination that is sure to impress your guests.
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Easy Mexican Grilled Chicken
Main Ingredients: Chicken Breasts, Taco Seasoning, Limes, Black Beans
While not a traditional Mexican grilled corn recipe, this dish pairs perfectly with any of the corn dishes on this list. Chicken breasts are marinated in a mixture of lime juice, cilantro, and spices, and then grilled to perfection for a flavorful and protein-packed meal.
This variation of Mexican grilled corn adds a sprinkle of crumbled queso fresco on top for a salty and creamy finish. It's a great option for those who prefer a lighter and less mayo-heavy version of Elote.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
If you're looking for a more unique way to serve Mexican grilled corn, try this deconstructed version. Grilled corn is cut off the cob and mixed with a creamy and tangy dressing, and then served in a bowl with all the classic toppings.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites are a popular Mexican street food that is essentially Mexican grilled corn in a cup. This recipe takes that same concept and turns it into a delicious and easy-to-eat appetizer. Serve it with some tortilla chips for a fun and interactive dish.
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Mexican-Style Grilled Corn
Main Ingredients: Ears Of Corn, Butter, Chipotle Powder, Grated Cotija
This recipe uses a combination of mayo, lime juice, and chipotle chili powder for a spicy and smoky twist on Mexican grilled corn. It's a great option for those who like a little heat in their food.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This recipe takes the classic Elote and adds a sprinkle of smoked paprika for a unique and flavorful twist. It's a great option for those who want to switch up their usual grilled corn recipe.
This light and refreshing salad is a great way to enjoy the flavors of Mexican street corn without all the extra calories. Grilled corn is mixed with cherry tomatoes, red onion, and a tangy lime dressing for a healthy and delicious side dish.
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Whipped Mexican Grilled Corn Dip
Main Ingredients: Corn, Unsalted Butter, Garlic Cloves, Crushed Red
This unique dip is made by blending grilled corn with cream cheese, sour cream, and spices for a creamy and indulgent appetizer. Serve it with some tortilla chips for a fun and tasty twist on traditional Mexican grilled corn.
This recipe keeps things simple by just grilling the corn and coating it in a mixture of mayo and spices. It's a quick and easy way to enjoy the classic flavors of Mexican street corn without all the fuss.
This variation of Mexican grilled corn adds a sprinkle of chili powder on top for a spicy kick. It's a great option for those who want to add some heat to their grilled corn without overpowering the other flavors.
Grilled corn, also known as "elote" in Mexico, is a beloved dish that has been enjoyed for generations. This simple, yet flavorful recipe has become a staple in Mexican cuisine and is a must-try for any barbecue or outdoor gathering. The combination of smoky charred flavors and creamy toppings makes for a delicious and satisfying treat. So, why not add some Mexican flair to your next barbecue with this mouthwatering grilled corn recipe?
Main keyword: Mexican Recipe of Grilled Corn
The Secret to Perfectly Grilled Corn
The key to achieving the perfect grilled corn is to start with fresh and high-quality corn on the cob. Look for ears of corn that are bright in color and have plump kernels. It's also important to properly clean and prep the corn before grilling. Remove the husks and silk, then soak the corn in water for at least 30 minutes to prevent it from drying out on the grill.
Featured keywords: Perfect Grilled Corn, Fresh and High-Quality, Clean and Prep
Spice It Up with Traditional Mexican Flavors
What sets Mexican grilled corn apart from other grilled corn recipes is the use of traditional Mexican flavors. The most common and essential ingredient in this recipe is chili powder, which adds a spicy kick to the corn. To balance out the heat, you can also add a sprinkle of cumin and paprika for a smoky and earthy taste. For a tangy twist, squeeze some lime juice on the corn before grilling.
Featured keywords: Traditional Mexican Flavors, Chili Powder, Cumin, Paprika, Lime Juice
Top It Off with Delicious Toppings
The toppings are what truly make this Mexican grilled corn recipe stand out. One of the most popular and traditional toppings is crema, a Mexican-style sour cream that is tangy and slightly sweet. You can also use regular sour cream or Greek yogurt as a substitute. Don't forget to sprinkle on some crumbled cotija cheese, a salty and crumbly cheese that pairs perfectly with the creamy toppings. For an extra burst of flavor, add some chopped cilantro and a dash of hot sauce to complete this delicious dish.
Featured keywords: Delicious Toppings, Crema, Sour Cream, Greek Yogurt, Cotija Cheese, Cilantro, Hot Sauce
Time to Grill and Enjoy!
Now that you have all the ingredients and know the secrets to perfect grilled corn, it's time to fire up the grill and get cooking. Brush the corn with some olive oil and sprinkle on the seasonings. Grill the corn for about 10 minutes, turning occasionally, until it's lightly charred and tender. Remove from the grill and top with your desired toppings. Serve hot and enjoy the explosion of flavors in every bite.
Featured keywords: Fire up the Grill, Olive Oil, Seasonings, Lightly Charred, Tender, Explosion of Flavors
So, next time you're planning a barbecue, don't forget to add this mouthwatering Mexican grilled corn recipe to your menu. Your guests will be impressed with the delicious flavors and you'll have a new go-to dish for all your outdoor gatherings. And the best part? It's simple, easy, and oh-so-satisfying. Happy grilling!
Related main keyword: Delicious Mexican Tradition
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