20 Mexican Recipe No Cheese Try These Culinary Delights!

Published on: Apr 30, 2024

Mexican cuisine is known for its bold flavors and use of fresh ingredients, making it a popular choice among food lovers. However, many traditional Mexican dishes often contain cheese, making it challenging for those who are lactose intolerant or following a dairy-free diet. But fear not, as we have a delicious mexican recipe that doesn't use any cheese! This recipe is not only dairy-free but also packed with flavor, making it a must-try for those looking to explore the vibrant and diverse world of Mexican cuisine.

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Mexican rice is a delicious and versatile dish that can be enjoyed as a side dish or a main course. Made with rice, tomatoes, onions, and a blend of flavorful spices, this dish is sure to be a crowd pleaser. It pairs perfectly with any Mexican-inspired meal, such as top 20 Beer Can Chicken recipes. Let's explore some of the best Mexican rice recipes out there, from classic to unique twists.
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Mexican Pork Steaks

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These Mexican pork steaks are a delicious and flavorful option for a special occasion or a weeknight dinner. Made with a blend of spices and cooked on the grill, these steaks are perfect for a summer barbecue. Serve them with a side of Mexican rice for a complete and satisfying meal that will impress your guests.

Ingredients:

For the filling:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste

For the enchilada sauce:

  • 2 tbsp oil
  • 2 tbsp all-purpose flour
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 2 cups chicken or vegetable broth
  • Salt and pepper to taste

For the assembly:

  • 8-10 corn tortillas
  • Vegetable oil for frying

Instructions:

To make the filling, heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it up into small pieces with a wooden spoon. Add in the onion, garlic, and bell peppers, and cook until softened. Then, add in the black beans, corn, diced tomatoes, and all the spices. Stir until well combined and let it simmer for 10 minutes.

To make the enchilada sauce, heat oil in a saucepan over medium heat. Add in the flour and stir until well combined. Then, whisk in the chili powder, cumin, garlic powder, onion powder, and oregano. Slowly pour in the broth while whisking continuously. Continue whisking until the sauce thickens, then let it simmer for a few minutes. Season with salt and pepper to taste.

Preheat the oven to 375°F. In a separate pan, heat vegetable oil for frying. Dip each tortilla in the hot oil for a few seconds until soft, then transfer to a paper towel-lined plate to drain. Place a few spoonfuls of the filling in the center of each tortilla and roll it up. Place the enchiladas in a greased baking dish, seam side down. Pour the enchilada sauce over the top, making sure they are fully covered.

Bake for 20 minutes, until the sauce is bubbly and the edges of the tortillas are golden brown. Let it cool for a few minutes before serving. You can top it with diced avocado, cilantro, lime juice, or your favorite hot sauce for some extra flavor.

This mexican recipe no cheese is not only perfect for those with dietary restrictions, but it's also a delicious and healthy option for anyone looking to add some variety to their meals. The combination of the flavorful filling and homemade enchilada sauce is sure to be a hit with your taste buds. Give it a try and impress your family and friends with your cooking skills!

20 mexican recipe no cheese Try these culinary delights!

Mexican Rice

yield: 5 total time: 45 minutes
4.4 Stars (60 reviews)
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Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth low-sodium
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 4 cloves garlic finely minced
  • 1/4 cup tomato paste
  • 1 tablespoon lime juice from about 1 lime
  • 1/2 cup chopped cilantro freshly
  • 2 teaspoons cumin
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 36 grams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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