17 Mexican Recipe In Santa Fe Try These Culinary Delights!
Published on: Apr 29, 2024
Santa Fe, the capital of New Mexico, is known for its vibrant art scene, rich cultural heritage, and delicious food. In particular, the city is famous for its mouth-watering Mexican cuisine. With a blend of Spanish, Native American, and Mexican flavors, Santa Fe has become a hub for foodies looking to savor authentic Mexican dishes. In this article, we will take a closer look at one of the most popular Mexican recipes in Santa Fe that will surely leave your taste buds wanting more.
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Tomatoes
This slow cooker dish is perfect for those busy weeknights when you want a flavorful and healthy meal without all the fuss. Simply place your beer can chicken in the crockpot with some skinny Santa Fe seasoning, black beans, corn, and salsa for a delicious and easy dinner. Serve over brown rice or in tacos for a filling and satisfying meal.
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Crock Pot Santa Fe Chicken
Main Ingredients: Chicken, Diced Tomatoes, Black Beans, Frozen Corn
If you love the flavors of the Southwest, then this crockpot Santa Fe chicken dish is a must-try. Simply place your beer can chicken in the slow cooker and top with canned tomatoes, black beans, corn, and taco seasoning. Let it cook all day for a flavorful and tender meal that can be served over rice, in tacos, or even on top of a salad.
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Santa Fe Chicken Quesadilla
Main Ingredients: Flour Tortillas, Cream Cheese, Chili Powder, Diced
Looking for a fun and tasty twist on traditional quesadillas? This Santa Fe chicken version is sure to be a hit. Simply mix your cooked and shredded beer can chicken with some shredded cheese, black beans, corn, and salsa. Place between tortillas and cook in a skillet until golden and crispy. Serve with guacamole or sour cream for a delicious and filling meal.
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Cheddars Santa Fe Spinach Dip
Main Ingredients: Frozen Spinach, White Onion, Cream Cheese, Shredded
If you're a fan of Cheddars restaurant, then you'll love this copycat recipe for their famous Santa Fe spinach dip. Combine spinach, cream cheese, sour cream, mayonnaise, green chilies, and shredded beer can chicken for a creamy and flavorful dip. Serve with tortilla chips or pita bread and watch it disappear in no time.
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Santa Fe Chicken Enchilada Stack
Main Ingredients: Chicken Breasts, Cream Cheese, Half And Half, Salsa
This Mexican-inspired dish is a fun and tasty twist on traditional enchiladas. Layer flour tortillas, shredded beer can chicken, black beans, corn, and enchilada sauce in a baking dish and top with shredded cheese. Bake in the oven until golden and bubbly for a delicious and easy meal that the whole family will love.
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Santa Fe Salad with Chicken and Corn
Main Ingredients: Olive Oil, Chicken Tenders, Taco Seasoning Mix, Baby
This colorful and flavorful salad is a perfect way to use up leftover beer can chicken. Simply toss together mixed greens, shredded chicken, corn, black beans, tomatoes, avocado, and tortilla strips. Serve with a cilantro lime dressing for a refreshing and satisfying meal.
Cornbread just got a whole lot tastier with this Mexican-inspired recipe. Simply mix together cornmeal, flour, shredded beer can chicken, corn, green chilies, shredded cheese, and jalapenos for a spicy and flavorful bread that is perfect for any meal. Serve with honey butter for a sweet and savory combination.
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Santa Fe Pork and Black Bean Stew
Main Ingredients: Extra Virgin Olive Oil, Pork Shoulder, Kosher Salt
If you're in the mood for a hearty and comforting stew, then this Santa Fe pork and black bean version is a must-try. Simply combine pork shoulder, black beans, salsa, beer, and shredded beer can chicken in a slow cooker and let it cook all day for a flavorful and tender meal. Serve with rice or tortillas for a filling and satisfying dish.
This easy and delicious recipe for Mexican rice is the perfect side dish for any beer can chicken dish. Simply cook rice with chicken broth, diced tomatoes, green chilies, cumin, and garlic. Top with shredded beer can chicken and serve as a flavorful and colorful accompaniment to any meal.
Tacos are always a crowd-pleaser, and these Mexican street tacos are no exception. Simply top corn tortillas with shredded beer can chicken, cilantro, onion, and a squeeze of lime juice for a simple and delicious meal. Serve with salsa and guacamole for a true fiesta of flavors.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This healthier version of a Mexican casserole is packed with flavor and perfect for a weeknight dinner. Layer whole wheat tortillas with shredded beer can chicken, black beans, corn, enchilada sauce, and shredded cheese. Bake in the oven until golden and bubbly for a delicious and satisfying meal that won't leave you feeling guilty.
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Gwen’s Pressure Cooker Santa Fe Style Enchiladas Verdes
Main Ingredients: Poblano Peppers, Tomatillo, White Onion, Cilantro
If you have an Instant Pot or pressure cooker, then you have to try this recipe for Santa Fe style enchiladas verdes. Simply layer corn tortillas with shredded beer can chicken, enchilada sauce, and shredded cheese. Cook in your pressure cooker for a quick and easy meal that is full of flavor and perfect for busy weeknights.
This refreshing and flavorful salad is a perfect side dish to serve alongside your beer can chicken. Simply mix together canned corn, red onion, tomatoes, cilantro, jalapeno, and lime juice for a colorful and tasty salad that is full of Mexican-inspired flavors. Serve with your favorite grilled meats for a complete meal.
This traditional Mexican dessert is a delicious way to end any meal. Made with eggs, milk, sugar, and vanilla extract, this rich and creamy flan is sure to be a hit with your family and friends. Top with whipped cream and fresh berries for a sweet and indulgent treat.
If you're looking for a truly authentic Mexican rice recipe, then look no further. This recipe uses long grain rice, tomato sauce, chicken broth, onion, and garlic for a flavorful and fluffy rice dish that is perfect for serving alongside your beer can chicken. Add some cilantro and a squeeze of lime juice for an extra burst of flavor.
No Mexican meal is complete without some delicious pinto beans. This recipe uses dried pinto beans, onion, garlic, chicken broth, and spices to create a flavorful and hearty side dish. Serve with your beer can chicken and some tortillas for a true fiesta of flavors.
This popular Mexican street food is a must-try for any beer can chicken lover. Simply grill corn on the cob and top with a mixture of mayonnaise, lime juice, cotija cheese, and chili powder. Serve as a side dish or appetizer for a delicious and unique twist on traditional corn on the cob.
This fusion of Mexican and Italian flavors is a unique and delicious way to use up your leftover beer can chicken. Layer lasagna noodles with shredded chicken, salsa, black beans, and shredded cheese for a flavorful and hearty dish that the whole family will love. Top with some sour cream and avocado for a creamy and delicious finish.
If you're a fan of tender and flavorful beef, then you have to try this recipe for Mexican beef barbacoa. Simply combine beef chuck roast, beer, tomato sauce, chili powder, and garlic in your slow cooker for a mouthwatering and delicious meal. Serve with your beer can chicken and some flour tortillas for a truly satisfying meal.
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Santa Fe Chicken Stew
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Jalapeno
This hearty and comforting stew is the perfect way to warm up on a chilly evening. Combine chicken broth, beer, shredded beer can chicken, canned tomatoes, black beans, and corn in a large pot and let it simmer until the flavors have melded together. Serve with some crusty bread for a delicious and satisfying meal.
The Iconic Green Chile Stew
The History and Origins
One of the most beloved Mexican dishes in Santa Fe is the green chile stew. This hearty and flavorful stew has a long history, dating back to the time of the Pueblo people who inhabited the area. The Pueblo people were known for their agriculture and for cultivating green chiles, which are a staple ingredient in this dish. Over time, the Spanish settlers added their own twist to the stew by incorporating pork and other spices, making it the popular dish it is today.
The Ingredients and Preparation
The key ingredient in green chile stew is, of course, the green chiles. These chiles are roasted and then simmered with chunks of pork, potatoes, onions, and garlic to create a flavorful broth. Other common ingredients may include tomatoes, cumin, and oregano. The stew is typically served with warm tortillas or sopapillas, a traditional fried bread. The preparation of this dish requires patience and skill, as the flavors need time to develop and the pork needs to be cooked until it is tender and falls apart.
The Perfect Pairing
To truly experience the authentic flavor of this Mexican dish, it is best to pair it with a cold Mexican beer or a refreshing margarita. The crispness of the beer or the tanginess of the margarita perfectly complements the spiciness of the green chile stew. This pairing is a match made in heaven and is a must-try for anyone visiting Santa Fe.
In Conclusion
If you are planning a trip to Santa Fe, make sure to add the green chile stew to your list of must-try dishes. This iconic Mexican recipe is a reflection of the city's rich history and cultural influences. With its bold flavors and heartwarming qualities, the green chile stew is sure to be a highlight of your culinary journey in Santa Fe. So, go ahead and give it a try, and experience a taste of Mexico in the heart of Santa Fe.
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