15 Mexican Recipe In Crock Pot Discover Culinary Perfection!
Published on: Apr 29, 2024
The crock pot, also known as a slow cooker, has become a staple in many homes for its convenience and ability to create delicious, flavorful meals with minimal effort. And when it comes to Mexican cuisine, the crock pot is the perfect tool to create traditional dishes that are bursting with flavor. In this article, we will explore a mexican recipe in crock pot that is sure to become a family favorite.
Main Ingredients: Tomato Sauce, Chili Powder, Ground Cumin, Brown Sugar
Looking for a delicious and easy way to make pulled pork? Look no further than this slow cooker Mexican pulled pork recipe. Tender and flavorful, this dish is perfect for a weeknight dinner or for entertaining a crowd. The best part? It's made in the slow cooker, so you can set it and forget it!
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
This crockpot pork carnitas recipe is a game-changer. The slow cooker makes it incredibly easy to make tender and flavorful pulled pork that is perfect for tacos, burritos, or even as a topping for nachos. The added Mexican spices give it a delicious kick that will have you coming back for more.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
If you're in need of a hearty and filling dinner that the whole family will love, this crockpot Mexican casserole is the way to go. Packed with flavorful ground beef, beans, and corn, this dish is topped with a layer of gooey melted cheese. It's a crowd-pleaser that is sure to become a regular in your meal rotation.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
Skip the takeout and make your own authentic street tacos at home with this easy slow cooker recipe. Tender and flavorful beef is slow-cooked with Mexican spices and then topped with all your favorite taco fixings. You'll never want to go back to store-bought tacos again.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Tacos are a staple in Mexican cuisine, and this slow cooker shredded chicken taco recipe takes it to the next level. The chicken is cooked in a flavorful broth and then shredded, making it perfect for filling tacos, burritos, or even topping salads. It's an easy and versatile dish that everyone will love.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This crockpot Mexican chicken recipe is a winner for busy weeknights. With just a handful of ingredients, you can have a delicious and flavorful chicken dish that is perfect for serving over rice, in tacos, or even on its own. Plus, the slow cooker does all the work for you, making it a no-fuss meal option.
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Crock-Pot® Slow Cooker Carnitas Tostadas
Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
Tostadas are a popular Mexican dish that is essentially an open-faced taco. This slow cooker carnitas tostada recipe takes the classic dish to a whole new level. The tender and flavorful pork is piled high on crispy tostada shells and then topped with all your favorite fixings. It's a fun and delicious meal that the whole family will love.
This crockpot Mexican taco casserole is like a deconstructed taco in casserole form. It's an easy and flavorful dish that is perfect for a busy weeknight dinner. The layers of ground beef, beans, corn, and cheese make for a hearty and satisfying meal that will have everyone asking for seconds.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Pulled pork tacos are a delicious twist on the classic taco. This slow cooker recipe takes it to the next level by infusing the pork with Mexican spices and flavors. The result is a tender and flavorful filling for your tacos that will have your taste buds singing.
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Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
Another delicious and easy slow cooker chicken recipe, this crockpot Mexican chicken is perfect for meal prep or for feeding a crowd. The chicken is cooked in a flavorful salsa and then shredded, making it perfect for tacos, burritos, or even as a topping for salads. It's a versatile and tasty dish that is sure to become a go-to in your household.
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Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
This crockpot tortilla soup is a hearty and flavorful dish that is perfect for a cold winter night. The slow cooker makes it incredibly easy to prepare, and the result is a delicious soup packed with chicken, beans, corn, and Mexican spices. Top it off with some crispy tortilla strips and your favorite toppings for a restaurant-quality meal at home.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
Looking for a one-pot meal that is full of flavor? This crockpot fiesta Mexican chicken and rice recipe is for you. The chicken and rice cook together in the slow cooker, infusing the rice with delicious Mexican flavors. Serve it with your favorite toppings for a complete and satisfying meal.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
This slow cooker shredded beef is a game-changer for taco night. The beef is cooked low and slow with Mexican spices and then shredded, making it perfect for filling tacos, burritos, or even topping salads. It's a versatile and delicious dish that is sure to become a regular in your meal rotation.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This crockpot shredded Mexican chicken is another great option for meal prep or feeding a crowd. With just a few ingredients, you can have tender and flavorful chicken that is perfect for tacos, burritos, or even as a topping for salads. Plus, the slow cooker does all the work for you, making it a no-fuss meal option.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
Need a crowd-pleasing appetizer for your next party or get-together? Look no further than this slow cooker Mexican dip. Packed with layers of beans, cheese, salsa, and ground beef, this dip is sure to be a hit. Serve it with tortilla chips for a delicious and easy party snack.
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Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
This slow cooker Mexican chicken recipe is a great option for an easy and flavorful weeknight dinner. The chicken is cooked with a variety of Mexican spices and then shredded, making it perfect for tacos, burritos, or even as a topping for salads. Plus, the slow cooker does all the work for you, making it a no-fuss meal option.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
These crockpot chicken tacos with Mexican rice are a delicious and easy meal that the whole family will love. The chicken is cooked in a flavorful tomato and vegetable sauce, and then served over a bed of Mexican rice. Top it off with your favorite taco toppings for a complete and satisfying meal.
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Crock-pot Mexican Rice or Spanish Rice
Main Ingredients: Basmati, Chicken Broth, Diced Tomatoes, Onion, Bell
This crockpot Mexican rice is a great side dish to accompany any Mexican-inspired meal. The rice is cooked with tomatoes, onions, and spices, giving it a delicious and fragrant flavor. Serve it alongside your favorite tacos or enchiladas for a complete and satisfying meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot Mexican street corn and chicken chowder is a hearty and flavorful soup that is perfect for a cold winter night. Packed with tender chicken, corn, potatoes, and seasonings, this soup is sure to warm you up from the inside out. Serve it with some crusty bread for a complete meal.
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Crock Pot Chicken Fajitas
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Tomatoes With
Love fajitas but don't want to spend the time cooking and slicing all the ingredients? This crockpot chicken fajita recipe is for you. The chicken and vegetables cook together in the slow cooker, infusing them with delicious Mexican flavors. Serve them in tortillas with your favorite toppings for a delicious and easy meal.
The Magic of the Crock Pot
While the crock pot may seem like a modern invention, it actually dates back to the 1940s. Its popularity has only grown over the years, as more and more people discover the convenience and versatility of this kitchen appliance. The slow, gentle cooking process of the crock pot allows the flavors of the ingredients to meld together, resulting in a rich and flavorful dish.
The Ingredients
To make our mexican recipe in crock pot, you will need the following ingredients:
- 1 pound of chicken, cut into bite-sized pieces
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 onion, diced
- 1 bell pepper, diced
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1 packet of taco seasoning
- 1 tablespoon of chili powder
- 1 tablespoon of cumin
- Salt and pepper to taste
The Process
1. Start by seasoning the chicken with salt, pepper, and taco seasoning. Place it in the crock pot.
2. Add the black beans, corn, onion, and bell pepper to the crock pot.
3. In a separate bowl, mix together the diced tomatoes, chicken broth, chili powder, and cumin. Pour this mixture over the chicken and vegetables in the crock pot.
4. Give everything a good stir to ensure that all the ingredients are well combined.
5. Set the crock pot on low heat and let it cook for 6-8 hours, or on high heat for 3-4 hours.
6. Once the chicken is fully cooked and tender, use two forks to shred it into smaller pieces.
7. Serve the mexican recipe in crock pot over rice or with tortilla chips, and top with your favorite toppings such as shredded cheese, avocado, and sour cream.
Why This Recipe Works
This mexican recipe in crock pot is not only delicious, but it also works well because it allows all the flavors to develop and meld together while cooking. The slow cooking process also ensures that the chicken is tender and juicy, and the combination of spices adds the perfect amount of heat and flavor.
In addition, this recipe is versatile and can be easily customized to suit your preferences. You can add different types of beans or vegetables, adjust the amount of spices to make it milder or spicier, and even use different types of meat such as beef or pork.
In conclusion, the crock pot is a game changer when it comes to creating delicious and authentic Mexican dishes. Try this mexican recipe in crock pot for your next family dinner or gathering, and discover the magic of slow cooking for yourself.
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