15 Mexican Recipe Grilled Chicken With Chorizo Try These Culinary Delights!
Published on: Apr 29, 2024
Grilled chicken with chorizo is a popular Mexican dish that is loved by many for its bold and flavorful taste. This dish combines the smoky flavors of grilled chicken with the spicy kick of chorizo, creating a mouthwatering dish that is perfect for any occasion. Whether you are hosting a backyard barbecue or looking for a weeknight dinner idea, this Mexican recipe is sure to satisfy your taste buds.
Main Ingredients: Vegetable Oil, Chorizo, Sausage Casings, Tortilla
Take your beer can chicken to the next level with these delicious grilled nachos. Layer tortilla chips with shredded chicken and your favorite toppings like cheese, salsa, and guacamole. Cook on the grill until the cheese is melted and the chips are crispy. Perfect for a backyard barbecue or game day snack.
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Potatoes with Mexican Chorizo
Main Ingredients: Kosher Salt, Russet Potatoes, Chorizo, Cheese
Add some Mexican flair to your classic potato dish by adding in some spicy chorizo. Saute the chorizo with diced potatoes, onions, and peppers for a hearty and flavorful side dish. Perfectly complements the smoky flavors of beer can chicken.
Upgrade your rice game with this Mexican chorizo rice recipe. Cook the rice in chicken broth for added flavor, then mix in cooked chorizo, diced tomatoes, and spices for a savory and satisfying side dish. Serve alongside your beer can chicken for a complete meal.
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Mexican Chicken Sausage Stew
Main Ingredients: Boneless Skinless Chicken Thighs, Chorizo, Onions
For a comforting and hearty meal, try this Mexican chicken sausage stew. Combine beer can chicken, diced tomatoes, black beans, and Mexican chorizo for a flavorful and filling stew. Serve with warm tortillas for a complete and satisfying meal.
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Mexican Style Chicken Parmesan
Main Ingredients: Chicken Breasts, Onion, Jalapeno Peppers, Garlic
Put a Mexican twist on the classic Italian dish with this Mexican style chicken parmesan. Bread chicken breasts with crushed tortilla chips and bake until crispy. Top with marinara sauce and cheese for a delicious and unique take on a family favorite.
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Chilaquiles with Eggs (Mexican Comfort Food)
Main Ingredients: White Corn Tortillas, Chopped Onion, Olive Oil, Large
Chilaquiles, a traditional Mexican breakfast dish, is the perfect way to use up leftover beer can chicken. Fry tortilla chips until crispy, then top with shredded chicken, scrambled eggs, salsa, and cheese. Bake until the cheese is melted and bubbly for a flavorful and satisfying breakfast.
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Enchilada Skillet Lasagne
Main Ingredients: Olive Oil, Skinless Chicken Breast, Brown Onion
Love lasagna but looking for a new twist? Try this enchilada skillet lasagna. Layer lasagna noodles with shredded chicken, enchilada sauce, and cheese for a delicious and easy weeknight meal. Perfect for using up leftover beer can chicken.
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Green Chile Chorizo and Chicken Mexican Casserole –...
Main Ingredients: Cauliflower, Green Chilies, Red Bell Pepper, Small
This green chile chorizo and chicken Mexican casserole is a crowd-pleaser and a great way to use up leftover beer can chicken. Layer corn tortillas with chicken, green chiles, chorizo, and cheese for a flavorful and hearty casserole. Serve with your favorite toppings like sour cream and avocado.
Add a Mexican twist to your burgers with this delicious recipe. Mix ground beef with Mexican spices like cumin, chili powder, and garlic powder, then top with beer can chicken, cheese, and your favorite toppings. Serve with sweet potato fries for a complete meal.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
Get creative with your leftover beer can chicken with these Mexican eggrolls. Mix shredded chicken with black beans, corn, and cheese, then roll up in eggroll wrappers and fry until crispy. Serve with salsa and guacamole for dipping.
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Mexican Parrillada
Main Ingredients: Chicken Breasts, Chorizo Sausages, White Mushrooms
Parrillada, a Mexican-style grilled platter, is the perfect way to showcase your beer can chicken. Grill chicken, steak, and vegetables and serve with warm tortillas, salsa, and guacamole for a fun and interactive meal.
Put a Mexican spin on a classic comfort food with this Mexican meatloaf recipe. Mix ground beef with chorizo, diced tomatoes, onions, and spices, then top with shredded cheese and bake until cooked through. Serve with mashed potatoes for a hearty and satisfying meal.
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Gluten Free Mexican Breakfast Sandwich
Main Ingredients: Gluten Free Bread, Chorizo, Fried Egg, Refried Beans
For a gluten-free option, try this delicious Mexican breakfast sandwich. Layer corn tortillas with scrambled eggs, avocado, cheese, and beer can chicken for a satisfying and flavorful breakfast. Perfect for a busy morning or a lazy weekend brunch.
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Mexican Chicken and Chorizo
Main Ingredients: Chicken Breasts, Chorizo Sausage, Queso, Mexican
This easy and delicious Mexican chicken and chorizo dish is a great way to use up leftover beer can chicken. Simply heat up the chicken with chorizo, onions, and peppers, and serve with warm tortillas and your favorite toppings for a quick and tasty weeknight meal.
Put a Mexican spin on the classic Spanish dish with this Mexican paella recipe. Cook rice with chicken broth and spices, then add in beer can chicken, shrimp, chorizo, and vegetables for a flavorful and filling one-pan meal.
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Thomasina Miers’ torta (the Mexican club sandwich)
Main Ingredients: Tomatoes, Salt, Pepper, Red Chilli, Olive Oil, Chorizo
This Mexican club sandwich, or torta, is a delicious and unique way to use up leftover beer can chicken. Layer chicken, avocado, cheese, and salsa on a bolillo roll and toast until the bread is crispy and the cheese is melted. Perfect for a quick and tasty lunch or dinner.
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Grilled Chorizo Tacos
Main Ingredients: Flour Tortillas, Chorizo, Cheddar Cheese, Salsa, Oil
These grilled chorizo tacos are a flavorful and easy way to use up leftover beer can chicken. Grill tortillas until warm and crispy, then fill with shredded chicken, chorizo, and your favorite toppings like salsa, cheese, and avocado.
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Grilled Chicken Burrito Bowls
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
For a healthy and satisfying meal, try these grilled chicken burrito bowls. Layer rice, black beans, grilled chicken, and your favorite toppings like salsa, cheese, and avocado for a delicious and easy dinner. Perfect for a busy weeknight.
Start your day off right with this flavorful and nutritious Mexican breakfast bowl. Top rice with black beans, scrambled eggs, avocado, and beer can chicken for a protein-packed breakfast that will keep you full until lunchtime.
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Low Carb Mexican Casserole
Main Ingredients: Avocado Oil, Yellow Onion, Chorizo, Cauliflower Rice
For those watching their carbs, this low carb Mexican casserole is a delicious and satisfying meal. Layer cauliflower rice, black beans, chicken, and cheese in a casserole dish and bake until the cheese is melted and bubbly. Serve with your favorite toppings for a guilt-free dinner option.
The Perfect Marinade
One of the key elements of this grilled chicken with chorizo recipe is the marinade. It is what gives the chicken and chorizo their delicious flavors and helps to keep the chicken moist and tender while grilling. To make the marinade, combine lime juice, garlic, cumin, oregano, and chili powder in a bowl and mix well. This combination of ingredients adds a burst of tanginess, heat, and smokiness to the dish. Marinating the chicken for at least 30 minutes allows the flavors to infuse into the meat, making it even more delicious.
Choosing the Right Chicken and Chorizo
When it comes to making this grilled chicken with chorizo recipe, it is important to use the right kind of chicken and chorizo. For the chicken, choose boneless and skinless chicken breasts as they are easier to grill and cook evenly. You can also use chicken thighs if you prefer dark meat. For the chorizo, opt for a spicy variety to give the dish an extra kick of flavor. If you are unable to find chorizo, you can substitute it with any spicy sausage of your choice.
Grilling to Perfection
To achieve the perfect grilled chicken with chorizo, it is important to preheat your grill to medium-high heat. This will help to attain those beautiful grill marks and also prevent the chicken from sticking to the grill. Place the chicken and chorizo on the grill and cook for 6-8 minutes on each side, or until the internal temperature of the chicken reaches 165°F. The chorizo should be cooked until it is slightly crispy on the outside. Once done, remove the chicken and chorizo from the grill and let it rest for a few minutes before slicing and serving.
Serving Suggestions
This Mexican recipe for grilled chicken with chorizo is versatile and can be served in many different ways. You can serve it as a main dish with a side of rice and beans, or chop it up and use it in tacos, burritos, or quesadillas. You can also serve it over a bed of salad greens for a lighter meal. Garnish with fresh cilantro, lime wedges, and avocado slices for an extra burst of flavor. No matter how you choose to serve it, this dish is guaranteed to be a hit with your friends and family.
Now that you know how to make this delicious Mexican recipe for grilled chicken with chorizo, why not give it a try? With its bold and flavorful taste, it is sure to become a family favorite in no time. So fire up the grill and get ready to impress with this mouthwatering dish.
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