19 Mexican Recipe For Watermelon Savor The Mouthwatering Goodness!
Published on: Apr 29, 2024
Watermelon is a staple fruit in Mexican cuisine, especially during the hot summer months. This juicy and refreshing fruit is not only delicious but also packed with nutrients and antioxidants. It can be eaten on its own or used in various dishes to add a burst of flavor. One of the most popular Mexican recipes using watermelon is agua de sandia, a refreshing and hydrating beverage that is perfect for any occasion. In this article, we will share with you a simple and authentic Mexican recipe for agua de sandia that will surely become a favorite in your household.
If you're looking for a delicious and unique twist on traditional cornbread, then this Mexican cornbread recipe is a must-try! Made with spicy jalapenos, sweet corn, and savory cheddar cheese, this dish is packed with bold flavors that will leave your taste buds tingling. And the best part? It's cooked to perfection using the beer can chicken method, resulting in a moist and flavorful cornbread that pairs perfectly with any Mexican-inspired meal.
No Mexican feast is complete without a side of flavorful Mexican rice. This recipe takes the traditional dish to the next level by incorporating fresh tomatoes, sweet bell peppers, and spicy jalapenos for a fiery kick. The rice is cooked to perfection using the beer can chicken method, infusing it with rich flavors and moisture for a truly delicious side dish.
These authentic street tacos are a crowd-pleasing favorite and are sure to be a hit at your next barbecue or family dinner. The secret to making these tacos stand out is using the beer can chicken method to cook the chicken, resulting in tender and juicy meat that is bursting with Mexican spices. Serve them with fresh cilantro, diced onions, and homemade salsa for the ultimate Mexican street taco experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier Mexican-inspired dish, then this skinny Mexican casserole is the perfect option. Made with lean ground turkey, black beans, corn, and fresh veggies, this casserole is packed with protein and fiber while still being flavorful and satisfying. The chicken is cooked using the beer can method, adding moisture and depth of flavor to this healthy dish.
This Mexican street corn salad is a perfect side dish for any summer barbecue or picnic. Made with grilled corn, creamy avocado, spicy jalapenos, and crumbled cotija cheese, this salad is a flavor explosion in every bite. The corn is grilled using the beer can method, giving it a smoky and charred flavor that perfectly complements the other ingredients.
This creamy and decadent Mexican flan is the perfect dessert to end any Mexican-inspired meal. Made with sweetened condensed milk, vanilla extract, and a splash of tequila, this flan is out of this world. The chicken is cooked using the beer can method, infusing it with subtle hints of beer and moisture that make this flan stand out from the rest.
This authentic Mexican rice recipe will transport you straight to the streets of Mexico. Made with long-grain rice, fresh tomatoes, spicy jalapenos, and aromatic spices, this rice is bursting with flavor and texture. The chicken is cooked using the beer can method, giving this rice dish a rich and moist base that takes it to the next level.
Pinto beans are a staple in Mexican cuisine, and this recipe for Mexican pinto beans is no exception. Made with smoky bacon, sweet onions, and spicy jalapenos, these beans are packed with flavor and texture. The chicken is cooked using the beer can method, adding moisture and depth of flavor to these beans that will have you coming back for seconds.
This Mexican street corn recipe is a must-try for any corn lover. Made with grilled corn on the cob, creamy mayo, spicy jalapenos, and crumbled cotija cheese, this corn is a flavor explosion in every bite. The corn is grilled using the beer can method, giving it a smoky and charred flavor that perfectly complements the other ingredients.
If you can't decide between Mexican food and Italian food, then this Mexican lasagna is the perfect compromise. Made with layers of spicy ground beef, enchilada sauce, lasagna noodles, and melty cheese, this dish is a fusion of flavors. The chicken is cooked using the beer can method, adding moisture and depth of flavor to this unique and delicious take on lasagna.
This Mexican beef barbacoa is a crowd-pleasing and flavor-packed dish that is perfect for any occasion. Made with spicy chipotle peppers, fresh lime juice, and aromatic spices, this beef is slow-cooked to tender perfection using the beer can method. Serve it in tacos, burritos, or on top of a bed of rice for a delicious and authentic Mexican meal.
These Mexican beef quesadillas are a quick and easy meal that can be made using leftover chicken from the beer can chicken recipe. Simply shred the chicken and combine it with spicy salsa, melty cheese, and fresh cilantro for a flavorful and satisfying meal. The chicken is cooked using the beer can method, giving it moisture and depth of flavor that makes these quesadillas stand out from the rest.
This restaurant-style Mexican rice recipe is a must-have for any Mexican-inspired meal. Made with long-grain rice, fresh tomatoes, spicy jalapenos, and aromatic spices, this rice is bursting with flavor and texture. The chicken is cooked using the beer can method, giving this rice dish a rich and moist base that takes it to the next level.
This easy Mexican casserole is the perfect weeknight meal that the whole family will love. Made with ground beef, black beans, corn, and enchilada sauce, this casserole is flavorful and satisfying. The chicken is cooked using the beer can method, adding moisture and depth of flavor to this dish that can be on the table in under an hour.
Take your pizza night to the next level with this delicious Mexican pizza recipe. Made with spicy chorizo sausage, sweet peppers, red onions, and melty cheese, this pizza is a flavor explosion. The chicken is cooked using the beer can method, adding moisture and depth of flavor to this unique and delicious take on pizza.
This grilled Mexican street corn recipe is a perfect side dish for any summer barbecue or picnic. Made with grilled corn, creamy avocado, spicy jalapenos, and crumbled cotija cheese, this corn is a flavor explosion in every bite. The corn is grilled using the beer can method, giving it a smoky and charred flavor that perfectly complements the other ingredients.
These Mexican black bean and cheese stuffed peppers are a healthy and delicious meal option that is easy to make. Made with black beans, corn, sweet bell peppers, and melty cheese, these peppers are packed with protein and flavor. The chicken is cooked using the beer can method, adding moisture and depth of flavor to these stuffed peppers that will have you coming back for more.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a one-pan wonder that is perfect for busy weeknights. Made with shredded chicken, sweet corn, black beans, and flavorful spices, this casserole is hearty and satisfying. The chicken is cooked using the beer can method, infusing it with moisture and depth of flavor that takes this casserole to the next level.
This easy Mexican corn and rice casserole is a comforting and flavorful dish that is perfect for any occasion. Made with creamy corn, sweet bell peppers, spicy jalapenos, and fluffy rice, this casserole is packed with texture and flavor. The chicken is cooked using the beer can method, adding moisture and depth of flavor to this dish that will have everyone asking for seconds.
Ingredients:
Watermelon: 1 medium-sized, ripe watermelon
Lime juice: from 2-3 limes
Sugar: 1/4 cup or to taste
Water: 4 cups
Mint leaves: a handful
Instructions:
Step 1: Prepare the watermelon
Peel and chop the watermelon into small cubes, removing any seeds. Place the cubes in a blender or food processor and blend until smooth.
Step 2: Make the lime juice
Squeeze the limes to extract the juice and add it to the blended watermelon. This will add a tangy kick to the sweet watermelon.
Step 3: Add sugar and water
Add sugar to the watermelon and lime mixture, adjusting the amount to your desired level of sweetness. Then, add 4 cups of water and mix well.
Step 4: Add mint leaves
Gently crush a handful of mint leaves and add them to the watermelon mixture. Stir well and let it sit for 10-15 minutes to infuse the flavors.
Step 5: Serve and enjoy
Pour the agua de sandia into glasses filled with ice, and garnish with additional mint leaves if desired. Serve and enjoy this refreshing and delicious Mexican watermelon beverage!
This agua de sandia recipe is not only easy to make, but it also offers a unique twist to the classic watermelon drink. The addition of lime juice and mint leaves adds a burst of freshness, making it the perfect thirst-quencher on a hot summer day. So next time you have some ripe watermelon on hand, give this authentic Mexican recipe a try and impress your family and friends with a taste of Mexico's vibrant and flavorful cuisine.
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