18 Mexican Recipe For Leftover Pulled Port Cook Up Something Special!

Published on: Apr 29, 2024

If you're anything like me, you love a good hearty meal that can be enjoyed for multiple days. That's why I'm excited to share with you my favorite Mexican recipe for leftover pulled pork. Not only is this dish delicious and easy to make, but it's also a great way to use up any extra pulled pork you may have from a previous meal. So let's get cooking!

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Take your love for pulled pork and Mexican cuisine to a whole new level with this delicious pizza recipe. Layered with thick slices of juicy pulled pork, tangy salsa, and gooey cheese, this pizza is a mouthwatering fusion of flavors. Sprinkle some cilantro and avocado on top for an added burst of freshness. Perfect for a game night or a casual dinner with friends, this pulled pork Mexican pizza is sure to be a crowd-pleaser.
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A torta sandwich is a staple in Mexican cuisine, and this pulled pork version takes it to the next level. Stuffed with tender pulled pork, chipotle mayo, black beans, and queso fresco, this sandwich is a flavor bomb. The combination of smoky, spicy, and creamy flavors makes this sandwich a must-try for any pulled pork lover. Serve with some tortilla chips on the side for a satisfying meal.
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If you're looking for a creative way to use up leftover pulled pork, look no further than these stuffed peppers. The pulled pork is mixed with corn, black beans, tomatoes, and Mexican spices before being stuffed into colorful bell peppers. Baked until tender and topped with guacamole and sour cream, these stuffed peppers are a delicious and healthy meal option. Serve with a side of Spanish rice for a complete meal.
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Who says pulled pork is just for lunch or dinner? This Mexican breakfast dish takes pulled pork and turns it into a delicious breakfast taco. The pulled pork is mixed with scrambled eggs, cilantro, and salsa before being stuffed into warm tortillas. Top with some avocado slices and hot sauce for an extra kick of flavor. Perfect for a lazy weekend breakfast or a quick weekday meal.
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The cemita is a popular sandwich in Puebla, Mexico, and this pulled pork version is a must-try for any sandwich lover. The pulled pork is cooked with adobo sauce and pineapple juice for a sweet and tangy flavor. Layered with avocado, queso fresco, and chipotle mayo, this sandwich is a flavor explosion. Serve with some sweet potato fries for a satisfying meal.
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Nachos are always a crowd favorite, and this loaded pulled pork version is no exception. Crispy tortilla chips are topped with melted cheese, tender pulled pork, black beans, corn, and pico de gallo. Bake until the cheese is melted and serve with a side of sour cream and guacamole for dipping. These loaded pulled pork nachos are perfect for game day or a movie night at home.
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Take your love for tater tots to the next level with this pulled pork sandwich. The crispy tots are topped with tender pulled pork, barbecue sauce, and coleslaw for a delicious combination of flavors and textures. Serve with some sweet potato tots on the side for a fun and tasty meal. Perfect for a summer barbecue or a casual dinner with friends.
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This pulled pork version of the classic King Ranch casserole is a delicious twist on a traditional Tex-Mex dish. Layered with tender pulled pork, corn tortillas, cheese, and a creamy sauce made with chicken broth and cream of mushroom soup, this casserole is hearty and comforting. Bake until bubbly and golden brown and serve with a side of refried beans for a satisfying meal.
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This hearty and flavorful soup is a delicious way to enjoy pulled pork in a different way. The pulled pork is cooked with black beans, corn, salsa, and taco seasoning for a spicy and satisfying soup. Serve with some tortilla strips, sour cream, and shredded cheese for toppings. This pulled pork taco soup is perfect for a cold night or a quick and easy weeknight meal.
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If you're looking for a quick and easy meal that's packed with flavor, look no further than this pulled pork enchilada skillet. The pulled pork is mixed with enchilada sauce and black beans before being topped with cornbread mix and cheese. Bake until the cornbread is golden brown and serve with some avocado slices and hot sauce for a delicious and filling meal.
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Quesadillas are a staple in Mexican cuisine, and this pulled pork version is a must-try for any quesadilla lover. The pulled pork is mixed with corn, black beans, and cheese before being stuffed into tortillas and cooked until crispy. Serve with some salsa and sour cream for dipping and enjoy a tasty and satisfying meal.
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Put a twist on traditional tamales with this pulled pork tamale casserole. The pulled pork is mixed with enchilada sauce and black beans and topped with a layer of cornbread mix and cheese. Bake until the cornbread is golden brown and serve with some tortilla chips and hot sauce for a tasty and comforting meal.
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Green Chile Pulled Pork Tacos

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Green chiles add a unique and delicious flavor to these pulled pork tacos. The pulled pork is cooked with green chiles and enchilada sauce for a tangy and slightly spicy filling. Serve with some pico de gallo and lime wedges for a fresh and flavorful meal. Perfect for a summer barbecue or a casual dinner with friends.
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These bite-sized nachos are perfect for parties or game nights. The pulled pork is mixed with black beans, corn, and taco seasoning before being piled onto tortilla chips and topped with shredded cheese. Bake until the cheese is melted and serve with some salsa and sour cream for dipping. These pulled pork nacho bites are sure to be a hit with everyone.
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Leftover Pulled Pork Nachos

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If you have some leftover pulled pork, turn it into these delicious nachos for an easy and tasty meal. Simply pile the pulled pork onto tortilla chips, top with shredded cheese, and bake until the cheese is melted and bubbly. Serve with your favorite toppings such as guacamole, salsa, and sour cream. These leftover pulled pork nachos are a great way to use up any extra pulled pork.

Ingredients:

For the pulled pork:

  • 2-3 pounds of leftover pulled pork
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 can of diced tomatoes
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • Salt and pepper to taste

For serving:

  • Tortillas or taco shells
  • Shredded cheese
  • Sour cream
  • Salsa
  • Avocado slices
  • Cilantro, chopped

Instructions:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onions and garlic, and sauté until fragrant.
  3. Next, add the bell pepper and cook until softened.
  4. Stir in the pulled pork, black beans, corn, and diced tomatoes. Cook until heated through.
  5. Add the cumin, paprika, chili powder, salt, and pepper. Stir to combine and let it cook for a few more minutes.
  6. Meanwhile, warm up the tortillas or taco shells according to package instructions.
  7. Once the pulled pork mixture is ready, serve it in the tortillas or taco shells and top with shredded cheese, sour cream, salsa, avocado slices, and cilantro.
  8. Enjoy your delicious Mexican recipe for leftover pulled pork!

Tips:

  • This recipe can easily be doubled or tripled for a larger crowd.
  • Feel free to add any additional toppings you like, such as jalapeños, diced onions, or hot sauce.
  • If you don't have any leftover pulled pork, you can use pre-made pulled pork from the store or cook your own pork in a slow cooker with your desired seasonings.
  • This dish also makes for great leftovers, so don't be afraid to make a big batch and enjoy it for lunch or dinner throughout the week.

With this Mexican recipe for leftover pulled pork, you'll never have to worry about wasting any of that delicious meat again. So the next time you have some leftover pulled pork, give this recipe a try and let your taste buds be amazed!

18 mexican recipe for leftover pulled port Cook up something special!

Pulled Pork Mexican Pizza

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup pulled pork Slow Cooker Mexican Spiced
  • 1 cup refried black beans
  • 1/2 tablespoon cumin
  • 1/2 tablespoon chili powder
  • 1/2 tablespoon garlic powder
  • 1 teaspoon salt
  • 2 tablespoons hot sauce I use Cholula
  • 3/4 cup butternut squash
  • 1/2 red onion
  • 1/4 cup cilantro
  • 1/2 jalapeno Remove seeds to make less spicy
  • 1/2 cup colby jack cheese Reduced Fat
  • 1/4 cup Monterey Jack cheese
  • 1/4 cup feta cheese Reduced Fat
  • 14 ounces wheat Homemade Whole, Pizza Dough or Pre-Made Whole Wheat Pizza Crush, I use Boboli

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 87 grams
  • Cholesterol : 30 milligrams
  • Fat : 12 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 6 grams
  • Sodium : 1300 milligrams
  • Sugar : 2 grams
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