18 Mexican Recipe For Fresas Con Crema Unlock Flavor Sensations!
Published on: Mar 30, 2024
Fresas con crema, also known as strawberries and cream, is a classic Mexican dessert that is loved for its simplicity and deliciousness. This refreshing treat is perfect for the warm summer months and is a popular dish at Mexican parties and celebrations. In this article, we will share with you a traditional Mexican recipe for fresas con crema that is sure to become a family favorite.
Main Ingredients: Poblano Chiles, Unsalted Butter, White Onion, Celery
If you're looking for a delicious and unique way to cook Beer Can Chicken, then look no further than this Sopa de Chile Poblano recipe. This Mexican-inspired soup features tender chicken cooked on a beer can, surrounded by flavorful poblano peppers and a rich and creamy broth. The result is a hearty and satisfying dish that will have your taste buds dancing with delight.
2of 20
Fresas con Crema
Main Ingredients: Strawberries, Crema Mexicana, Sweetened Condensed Milk
This classic Mexican dessert is the perfect way to end a meal featuring Beer Can Chicken. Fresas con Crema, or strawberries with cream, is a simple yet decadent dish that highlights the sweetness of ripe strawberries and the richness of creamy Mexican crema. It's the perfect balance of flavors and textures, making it a crowd-pleasing dessert for any occasion.
3of 20
Fresas con Crema Strawberries and Cream
Main Ingredients: Cream Cheese, Mexican Crema, Granulated Sugar, Ground
For a twist on the traditional Fresas con Crema, try this recipe that adds a hint of spice with the addition of ground cinnamon. The warm and slightly spicy flavor complements the sweetness of the strawberries and cream perfectly, creating a dessert that is both comforting and indulgent.
4of 20
Fresas con Crema Strawberries and Cream
Main Ingredients: Strawberries, Sugar, Mexican Crema, Ground Cinnamon
If you're in the mood for something a little lighter, these Paletas de Fresas con Crema are the perfect treat. These creamy strawberry popsicles are made with a mixture of fresh strawberries, cream, and condensed milk, and are a refreshing way to cool down on a hot day. Plus, they're a fun and unique way to enjoy the classic Fresas con Crema flavor.
5of 20
Paletas de Fresas con Crema
Main Ingredients: Strawberries, Crema Mexicana, Milk, Powdered Sugar
For a more traditional take on Fresas con Crema, try this recipe that stays true to the classic flavors. Fresh strawberries are combined with Mexican crema, sweetened condensed milk, and a touch of vanilla for a simple yet delicious dessert that is sure to be a hit with everyone at the table.
6of 20
Mexican Strawberries and Cream (Fresas Con Crema)
Main Ingredients: Strawberries, Mexican Cream, Condensed Milk, Ground
This recipe puts a spin on the classic Fresas con Crema by adding a layer of homemade caramel sauce. The combination of the rich and creamy caramel with the sweet and tangy strawberries and cream is truly a match made in heaven. Plus, it's a great way to impress your dinner guests with a fancy looking dessert that is actually quite easy to make.
7of 20
Fresas Con Crema
Main Ingredients: Fresh Strawberries, Sour Cream, Sweetened Condensed
These Paletas de Fresas con Crema are a fun and unique way to enjoy the classic dessert. The addition of Greek yogurt to the mixture adds a tangy and slightly tart flavor to balance out the sweetness of the strawberries and cream. Plus, they're a great way to sneak in some protein and make this indulgent treat a little healthier.
8of 20
Paletas De Fresas Con Crema (strawberries And Cream...
Main Ingredients: Strawberries, Sugar, Heavy Whipping Cream
This recipe puts a twist on the classic Fresas con Crema by adding a splash of tequila to the mix. The tequila adds a subtle yet complex flavor to the dish, and pairs perfectly with the sweetness of the strawberries and cream. It's the perfect way to add a little kick to your dessert and impress your guests at the same time.
9of 20
Strawberries and Cream – Fresas con Crema
Main Ingredients: Strawberries, Cream, Condensed Milk, Vanilla, Ground
This recipe stays true to the classic Fresas con Crema flavors, but switches things up by serving it in a trifle dish. The layers of strawberries, cream, and pound cake make for a stunning presentation, and the combination of textures and flavors is sure to please everyone's palate. Plus, it's a great way to use up any leftover pound cake you may have on hand.
10of 20
Fresas con Crema Strawberries and Cream
Main Ingredients: Strawberries, Chantilly Cream, Sweetened Condensed Milk
For a truly indulgent treat, try these Creamy Strawberry Paletas. Made with a mixture of fresh strawberries, cream, and sweetened condensed milk, these popsicles are creamy, rich, and bursting with strawberry flavor. They're the perfect way to cool down on a hot summer day and satisfy your sweet tooth at the same time.
11of 20
Creamy Strawberry Paletas (Paletas de Fresas con Crema)
Main Ingredients: Strawberries, Sweetened Condensed Milk, Whole Milk
For our vegan friends, we haven't forgotten about you! This recipe for vegan Mexican Strawberries & Cream uses coconut cream and cashew milk to create a rich and creamy base for the dish. The result is a dairy-free and egg-free version of the classic dessert that is just as delicious as the original.
12of 20
Vegan Mexican Strawberries & Cream (Fresas Con Crema)
Main Ingredients: Raw Cashews, Milk, Lime Juice, Cane Sugar, Berries
No list of Mexican desserts would be complete without Tres Leches Cake. This rich and decadent cake is soaked in a three milk mixture (hence the name "tres leches") and topped with a fluffy and creamy whipped cream frosting. It's a must-try dessert that is sure to become a favorite in your household.
13of 20
The Best Authentic Tres Leches Cake
Main Ingredients: Eggs, Butter, Granulated Sugar, Vanilla, Flour, Kosher
This recipe puts a unique twist on the classic Italian dessert by adding a Mexican flare. The layers of pear, ladyfingers, and vanilla mousse are infused with a tequila and Kahlua mixture, giving this Tiramisù a rich and complex flavor. It's a decadent dessert that is perfect for special occasions or when you want to impress your dinner guests.
14of 20
Pear Tiramisù with Vanilla Mousse
Main Ingredients: Pears, Milk, Cream, Savoiardi, Grand Marnier, Egg
This traditional Mexican Christmas salad is the perfect way to add some freshness to your holiday table. Made with a variety of fruits, including apples, oranges, and pineapple, and dressed with a creamy and tangy dressing, it's a refreshing and colorful addition to any holiday feast.
15of 20
Ensalada Navideña (Christmas Fruit Salad)
Main Ingredients: Condensed Milk, Evaporated Milk, Crema, Cream Cheese
This Tres Leche Cake recipe uses a combination of evaporated milk, sweetened condensed milk, and heavy cream to create a rich and moist cake that is soaked in a three milk mixture. Topped with a layer of whipped cream and fresh fruit, it's a delicious and impressive dessert that will have everyone asking for seconds.
16of 20
Tres Leche Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
This savory dish is the perfect accompaniment to your Beer Can Chicken. Roasted poblano peppers are simmered in a creamy and slightly spicy sauce, creating a flavorful and satisfying side dish. It's the perfect way to add some variety to your meal and elevate your chicken to the next level.
17of 20
Roasted Poblanos in Cream Sauce (Rajas con Crema)
Main Ingredients: Poblano Chiles, Butter, White Onion, Salt, Crema, Milk
This Elote Grilled Mexican Corn Salad is a fun and flavorful way to enjoy corn on the cob. Grilled corn is mixed with creamy Mexican crema, crumbled cotija cheese, and a touch of chili powder for a dish that is sweet, tangy, and slightly spicy. It's a great way to add some Mexican flair to your summer BBQs.
If you're in the mood for something other than chicken, these Beef Street Tacos are a great alternative. Marinated in a flavorful mixture of lime juice, chili powder, and Mexican spices, the beef is grilled to perfection and topped with fresh cilantro, onion, and a squeeze of lime. It's a delicious and authentic way to enjoy tacos just like they do on the streets of Mexico.
19of 20
Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
This French-inspired sauce is a perfect accompaniment to your Beer Can Chicken. Made with white wine, shallots, and butter, this rich and creamy sauce adds a touch of elegance to any dish. Plus, it's surprisingly easy to make and will have your dinner guests thinking you're a gourmet chef.
20of 20
Beurre Blanc Sauce
Main Ingredients: Lemon Juice, Apple, Vanilla Bean, Cream, Butter, Crema
Last but not least, we couldn't forget to include a Beer Can Chicken recipe on this list! This Berry Beer Can Chicken is a unique and delicious twist on the classic dish. The chicken is coated in a sweet and tangy berry glaze that caramelizes on the grill, creating a flavorful and juicy chicken that is sure to be a hit at any BBQ or dinner party.
The Ingredients You'll Need
To make fresas con crema, you will need the following ingredients:
1. Strawberries
This dessert is all about the strawberries, so it's important to choose ripe and juicy strawberries for the best flavor. You will need about 1 pound of strawberries for this recipe.
2. Heavy Cream
The cream is what gives fresas con crema its rich and creamy texture. You will need 1 cup of heavy cream for this recipe.
3. Condensed Milk
Condensed milk is a staple in many Mexican desserts, and it adds a touch of sweetness to the dish. You will need 1/2 cup of condensed milk for this recipe.
4. Vanilla Extract
A splash of vanilla extract adds a subtle but delicious flavor to the fresas con crema. You will need 1 teaspoon of vanilla extract for this recipe.
5. Cinnamon
Cinnamon is a common spice used in Mexican cuisine and adds a warm and aromatic flavor to this dessert. You will need 1/4 teaspoon of cinnamon for this recipe.
How to Make Fresas con Crema
Now that you have all the ingredients, let's get started on making fresas con crema!
Step 1: Wash and Slice the Strawberries
Start by washing the strawberries and removing the stems. Slice them into bite-sized pieces and set aside.
Step 2: Whip the Cream
In a large mixing bowl, whip the heavy cream until it becomes thick and fluffy. This can be done by hand or with an electric mixer.
Step 3: Add Condensed Milk, Vanilla Extract, and Cinnamon
Once the cream is whipped, add in the condensed milk, vanilla extract, and cinnamon. Gently fold in the ingredients until they are well combined.
Step 4: Assemble the Dish
In a serving dish, layer the sliced strawberries and the cream mixture, alternating between the two. You can also mix the strawberries and cream together for a more uniform consistency.
Step 5: Chill and Serve
Cover the dish with plastic wrap and chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and the cream to set. Serve cold and enjoy!
Final Thoughts
Fresas con crema is a simple yet delicious dessert that is loved by many. It's the perfect way to end a Mexican meal or to cool off on a hot summer day. Give this traditional Mexican recipe a try and see for yourself why it's a crowd-pleaser. ¡Buen provecho!
