16 Mexican Recipe For Fajitas Over Rice Experience Culinary Bliss Now!

Published on: Apr 29, 2024

Fajitas over rice is a classic Mexican dish that combines the flavors of tender, marinated meat, sizzling vegetables, and fluffy rice. This dish is known for its bold and spicy flavors, and is a popular choice for both weeknight dinners and special occasions. In this article, we will break down the steps to create the perfect Mexican fajitas over rice, from marinating the meat to serving it up in a delicious and satisfying dish.

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1 of 20

Slow Cooked Chicken Enchilada Chili Over Rice

Main Ingredients: Boneless Skinless Chicken Breasts, Corn, Black Beans
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Looking for a hearty and flavorful meal that is easy to make? Look no further than this slow cooked chicken enchilada chili over rice recipe. The combination of tender chicken, spicy chili, and creamy enchilada sauce is sure to be a hit with your taste buds. And the best part? It's made in a slow cooker, so all you have to do is throw everything in and let it cook while you go about your day.
2 of 20

Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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If you're in need of a delicious and filling casserole, this layered Mexican chicken rice bake is the perfect recipe for you. It's a hearty dish filled with layers of seasoned rice, tender chicken, and gooey cheese. The best part? It's all cooked in one dish, making clean up a breeze. This is a great recipe to impress your family or friends with, or to make ahead for an easy weeknight meal.
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Looking for a quick and healthy meal? This Mexican rice bowl is the perfect solution. It's filled with flavorful rice, hearty black beans, and fresh veggies. And the best part? It's customizable, so you can add your favorite toppings and make it your own. This recipe is great for meal prep or a quick lunch or dinner option.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you're craving authentic Mexican rice, look no further than this recipe. It's the real deal, made with long grain rice, tomatoes, onions, and a blend of spices. This flavorful side dish is the perfect addition to any Mexican-inspired meal, and will have your taste buds dancing. Plus, it's surprisingly easy to make at home.
Main Ingredients: Rice, Chicken Breasts, Taco Seasoning, Oil, Minced
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This Mexican casserole is a crowd-pleaser that is sure to become a family favorite. It's a delicious blend of ground beef, corn, beans, and salsa, all topped with a layer of cheesy goodness. It's a one-dish meal that is perfect for busy weeknights or potlucks with friends. And the best part? It's ready in under an hour.
Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves
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Ever wonder how restaurants make their Mexican rice so flavorful and delicious? Now you can make it at home with this easy recipe. It's a simple and authentic dish made with rice, tomatoes, onions, and a blend of spices. It's the perfect side dish for any Mexican-inspired meal, and is sure to impress your guests.
Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar
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If you're looking for a hearty and comforting meal, this Mexican rice casserole is the perfect choice. It's a delicious blend of rice, ground beef, beans, and veggies, all topped with a layer of melted cheese. This casserole is sure to be a hit with the whole family, and the leftovers make for a tasty lunch the next day.
Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa
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This simple and delicious Mexican rice is the perfect side dish for any meal. It's made with long grain rice, onions, and a blend of spices, giving it a burst of flavor. This recipe is easy to make and pairs well with any Mexican-inspired dish. It's a great way to add some variety to your dinner rotation.
Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper
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In a rush and need a quick side dish? This 3 ingredient Mexican rice is the perfect solution. It's made with just rice, salsa, and broth, making it a super easy and flavorful addition to any meal. It's a great way to spice up plain rice and add some Mexican flair to your dinner.
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This Mexican chicken casserole is a creamy and flavorful dish that is sure to be a hit with the whole family. It's made with shredded chicken, sour cream, and a blend of spices, all topped with a layer of crunchy tortilla chips. It's an easy and delicious meal that is perfect for a busy weeknight.
11 of 20

One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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This one pot Mexican beef and rice casserole is a time-saving and delicious choice for dinner. It's made with ground beef, rice, beans, and veggies, all cooked in one pot for easy clean up. This flavorful dish is sure to satisfy your cravings for Mexican food, and it's ready in under 30 minutes.
12 of 20

Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
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This Mexican black beans and rice recipe is a tasty and healthy side dish that is perfect for any meal. It's made with black beans, rice, and a blend of spices, giving it a delicious and authentic flavor. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.
13 of 20

One Pot Mexican Lentils and Rice

Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
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If you're looking for a hearty and healthy meal, this one pot Mexican lentils and rice is the perfect choice. It's made with lentils, rice, and a blend of spices, giving it a delicious and satisfying flavor. This dish is also vegan and gluten-free, making it a great option for a meatless meal.
14 of 20

Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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This crock pot fiesta Mexican chicken and rice is a flavorful and easy meal that is perfect for a busy day. It's made with tender chicken, rice, beans, and salsa, all cooked in the slow cooker for a hands-off dinner. This dish is also easily customizable, so you can add your favorite toppings and make it your own.
15 of 20

Carne Guisada (Mexican Style)

Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
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For a taste of authentic Mexican cuisine, try this carne guisada recipe. It's a hearty and flavorful beef stew that is perfect for a chilly day. It's made with tender beef, potatoes, and a blend of spices, all cooked in a rich and flavorful sauce. This dish is sure to be a hit with your family and friends.
Main Ingredients: Rice, Poblano Peppers, Cilantro, Spinach, Onion, Garlic
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This Mexican green rice, also known as arroz verde, is a tasty and vibrant side dish that is perfect for any Mexican-inspired meal. It's made with rice, spinach, cilantro, and a blend of spices, giving it a beautiful green color and a delicious flavor. This dish is a great way to incorporate some veggies into your meal.
17 of 20

Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
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This Spanish rice recipe is a classic and delicious side dish that pairs well with any meal. It's made with long grain rice, tomatoes, and a blend of spices, giving it a slightly tangy and spicy flavor. This dish is easy to make and is a great way to add some variety to your dinner menu.
18 of 20

Steak Tips Over Rice

Main Ingredients: Stew Meat, Beef Gravy, Rice
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a plate with rice, meat and asparagus on it next to an egg roll
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If you're in the mood for a hearty and satisfying meal, try these steak tips over rice. It's a simple and flavorful dish made with marinated steak, peppers, onions, and a blend of spices. It's a great way to switch up your usual steak dinner and add some Mexican flair.
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Looking for a restaurant-style Mexican rice recipe that is easy to make at home? Look no further than this recipe. It's a simple and authentic dish made with long grain rice, tomatoes, and a blend of spices. This flavorful side dish is the perfect addition to any Mexican-inspired meal.
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Marinating the Meat

Fajitas

To truly achieve the authentic flavors of Mexican fajitas, it is important to start with a well-marinated meat. Flank steak is the traditional choice for fajitas, but you can also use chicken, pork, or even shrimp. The key is to allow the meat to marinate for at least 30 minutes to ensure that it is infused with flavor. A marinade made with lime juice, garlic, cumin, and chili powder is a classic and delicious choice for fajitas.

Sizzling Vegetables

Peppers and Onions

What sets fajitas apart from other Mexican dishes is the addition of sizzling vegetables. The most common vegetables used are bell peppers and onions, which add a pop of color and crunch to the dish. To achieve the perfect sizzle, heat up a cast iron skillet or grill pan over high heat and cook the vegetables until they are slightly charred and tender.

Serving over Rice

Fluffy and Flavorful Rice

Now comes the moment of truth - serving up your fajitas over rice. The rice serves as a perfect canvas for all the bold flavors in this dish. To make sure your rice is full of flavor, cook it in chicken broth instead of water. This will add depth and richness to the rice, making it the perfect accompaniment to the fajitas. In conclusion, fajitas over rice is a delicious and satisfying Mexican dish that is perfect for any occasion. By marinating the meat, sizzling up some vegetables, and serving it all over flavorful rice, you will have a dish that is sure to impress. So next time you are craving Mexican food, give this recipe a try and enjoy the bold and spicy flavors of fajitas over rice.
16 mexican recipe for fajitas over rice Experience culinary bliss now!

Slow Cooked Chicken Enchilada Chili Over Rice

yield: 8 total time: 50 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 2 boneless skinless chicken breasts large
  • 15 ounces corn drained
  • 15 ounces black beans drained
  • 10 ounces rotel Mild diced tomatoes
  • 8 ounces red enchilada sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper freshly
  • 1/4 teaspoon garlic salt
  • 1 cup chicken broth optional
  • steamed rice Cooked

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 20 milligrams
  • Fat : 1.5 grams
  • Fiber : 6 grams
  • Protein : 13 grams
  • Sodium : 650 milligrams
  • Sugar : 5 grams
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