17 Mexican Recipe For Dinner Party Ignite Your Passion For Cooking!

Published on: Apr 29, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, making it the perfect choice for a dinner party. From savory tacos to spicy enchiladas, there are endless possibilities for creating a delicious and memorable meal. In this article, we will explore a Mexican recipe for a dinner party that is sure to impress your guests and leave them wanting more. So grab your apron and get ready to add a touch of fiesta to your next gathering.

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One of the best ways to enjoy a flavorful and juicy beer can chicken is by pairing it with some delicious Mexican cornbread. This dish combines the sweetness of cornbread with a touch of spice from jalapeños, creating the perfect accompaniment to your chicken. It's a great way to add some Mexican flair to your meal and impress your guests with your cooking skills.
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No Mexican meal is complete without a side of Mexican rice. This dish is a staple in Mexican cuisine and pairs perfectly with beer can chicken. The rice is cooked in a flavorful tomato-based broth and is often mixed with vegetables and spices, giving it a delicious and vibrant taste. It's the perfect way to add some color and texture to your meal.
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Tacos are a beloved Mexican dish, and Mexican street tacos are a must-try if you want to take your taco game to the next level. These small, handheld tacos are filled with tender and flavorful chunks of chicken, topped with fresh salsa, cilantro, and a squeeze of lime. They are a great way to enjoy a taste of Mexico in the comfort of your own home.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option to go with your beer can chicken, skinny Mexican casserole is the way to go. This dish replaces the traditional high-calorie ingredients with healthier alternatives, such as lean chicken, brown rice, and black beans. It's a guilt-free way to satisfy your cravings for Mexican food while still staying on track with your diet.
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If you're a fan of Mexican street corn, you'll love this Mexican street corn salad. It's a lighter and fresher version of the traditional street corn, with the same delicious flavors. The salad is made with corn, black beans, tomatoes, and a tangy lime dressing, making it the perfect side dish for your beer can chicken. It's a refreshing and tasty way to enjoy the flavors of street corn without the mess.
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For a sweet ending to your meal, try making Mexican flan. This creamy and decadent dessert is a classic in Mexican cuisine and is the perfect way to end your beer can chicken feast. The custard is flavored with vanilla and topped with a rich caramel sauce, making it a crowd-pleaser for all ages. It's a simple yet satisfying way to end your Mexican-inspired meal.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to take your Mexican rice game to the next level, try making authentic Mexican rice. This recipe uses traditional Mexican ingredients and cooking techniques to create a flavorful and fluffy rice dish that pairs perfectly with your beer can chicken. It's a great way to impress your friends and family with your authentic Mexican cooking skills.
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No Mexican meal is complete without some delicious beans, and Mexican pinto beans are a great choice to go with your beer can chicken. The beans are cooked with a variety of spices and herbs, giving them a rich and savory flavor that pairs perfectly with the chicken. They are a great way to add some protein and fiber to your meal.
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If you want to stick to the classic flavors of Mexican street food, you can't go wrong with Mexican street corn. This dish is made by grilling corn on the cob and topping it with a delicious mixture of mayonnaise, cotija cheese, and chili powder. It's a great way to add a burst of flavor and texture to your meal.
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If you're looking for a unique and delicious way to enjoy your beer can chicken, try making Mexican lasagna. This recipe combines the flavors of traditional lasagna with Mexican-inspired ingredients, such as salsa, black beans, and corn tortillas. It's a fun twist on a classic dish and is sure to be a hit with your family and friends.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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If you want to switch things up and try a different type of protein with your beer can chicken, Mexican beef barbacoa is a great option. This slow-cooked beef is tender and flavorful, making it the perfect addition to your Mexican-inspired meal. It's a great way to add some variety to your meal and satisfy your cravings for something hearty and delicious.
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If you have leftover beer can chicken, you can easily turn it into a tasty Mexican beef quesadilla. Simply shred the chicken and mix it with some sautéed peppers and onions, and melt it between two tortillas with some cheese. It's a quick and easy way to create a delicious and filling meal using your leftover chicken.
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If you want to recreate the flavors of your favorite Mexican restaurant, try making restaurant-style Mexican rice. This recipe uses simple and authentic ingredients to create a delicious and flavorful rice dish that pairs perfectly with beer can chicken. It's a great way to elevate your meal and impress your taste buds.
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If you're a fan of pizza and Mexican food, you'll love this fusion dish - Mexican pizza. This dish is made with a Mexican-flavored pizza crust and topped with all your favorite Mexican ingredients, such as salsa, chicken, and cheese. It's a fun and tasty way to enjoy the best of both worlds.
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If you want to add some smoky and charred flavors to your meal, try making grilled Mexican street corn. This dish is made by grilling corn on the cob and topping it with a delicious mixture of mayonnaise, cotija cheese, and chili powder. It's a great way to add a burst of flavor and texture to your meal.
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For a healthy and flavorful side dish, try making Mexican black bean and cheese stuffed peppers. These peppers are filled with a mixture of black beans, corn, and cheese, making them a delicious and nutritious accompaniment to your beer can chicken. They are also a great option for vegetarians or those looking for a meatless meal.
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Mexican Black Bean & Cheese Stuffed Peppers

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If you're looking for a one-dish meal that combines all the flavors of Mexican cuisine, try making easy Mexican chicken and rice casserole. This dish is made with chicken, rice, beans, and vegetables, all cooked together in one casserole dish. It's a convenient and delicious way to enjoy a complete and satisfying meal.
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For another easy and delicious casserole dish, try making easy Mexican corn and rice casserole. This dish is made with corn, rice, and cheese, making it a creamy and flavorful side dish for your beer can chicken. It's a great way to add some variety to your meal and sneak in some extra veggies.

The Main Course: Spicy Chicken Fajitas

Ingredients:

  • 1 lb boneless, skinless chicken breast, cut into strips
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 8 flour tortillas

Instructions:

1. In a large bowl, mix together the chicken strips, bell peppers, onion, garlic, olive oil, and all the spices. Let it marinate for at least 30 minutes in the fridge.
2. Heat a large skillet over medium-high heat. Add the marinated chicken and vegetables and cook for 8-10 minutes, or until the chicken is fully cooked.
3. Warm the tortillas in the microwave or on a hot skillet for a few seconds on each side.
4. Serve the fajita mixture on the warm tortillas and top with your choice of toppings such as sour cream, salsa, guacamole, and shredded cheese.
5. Roll up the tortillas and enjoy your delicious and spicy chicken fajitas with your dinner party guests.

Side Dishes: Mexican Street Corn and Homemade Guacamole

Mexican Street Corn:

Ingredients:
  • 4 corn on the cob, shucked
  • 1/4 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1/2 cup of crumbled cotija cheese
  • 1 teaspoon of chili powder
  • 1/4 cup of chopped cilantro
  • 1 lime, cut into wedges
Instructions: 1. Preheat your grill to medium heat.
2. Grill the corn for 10-12 minutes, turning occasionally until it is slightly charred.
3. In a small bowl, mix together the mayonnaise, sour cream, and chili powder.
4. Brush the mixture onto the grilled corn and top with crumbled cotija cheese and chopped cilantro.
5. Squeeze a lime wedge over the corn before serving.

Homemade Guacamole:

Ingredients:
  • 3 ripe avocados, peeled and pitted
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped tomato
  • 1/4 cup of chopped cilantro
  • 1 jalapeno, seeded and minced
  • 1 clove of garlic, minced
  • 1 lime, juiced
  • Salt and pepper to taste
Instructions: 1. In a medium bowl, mash the avocados with a fork or potato masher.
2. Add in the chopped onion, tomato, cilantro, jalapeno, garlic, and lime juice. Mix until well combined.
3. Season with salt and pepper to taste.
4. Serve the guacamole with tortilla chips as a delicious and refreshing side dish.

Conclusion

Mexican cuisine is full of vibrant and flavorful dishes that are perfect for a dinner party. With this recipe for spicy chicken fajitas, paired with Mexican street corn and homemade guacamole, you can bring the fiesta to your table and impress your guests with a delicious and memorable meal. So next time you're planning a dinner party, consider adding a touch of Mexican flair to your menu. Your guests will thank you.
17 mexican recipe for dinner party Ignite your passion for cooking!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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