16 Mexican Recipe For Chicken In Chile De Arbol Experience Culinary Bliss Now!
Published on: Apr 29, 2024
If you're a fan of Mexican cuisine, you've probably heard of chile de arbol. This small but mighty pepper is known for its fiery heat and smoky flavor, making it a staple in many traditional Mexican dishes. One of the most popular ways to use chile de arbol is in a delicious recipe for chicken. This recipe is perfect for those who love a little spice in their meals and are looking for a new way to enjoy chicken. In this article, we'll walk you through the steps to create a mouth-watering Mexican chicken in chile de arbol that will have your taste buds dancing with joy.
First, you'll want to prepare the chicken for cooking. Begin by seasoning the chicken breasts with salt, pepper, cumin, and oregano. Next, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 5-6 minutes on each side, or until fully cooked. Remove the chicken from the skillet and set it aside on a plate.
Making the Chile de Arbol Sauce
Now it's time to make the star of the dish - the chile de arbol sauce. In the same skillet used to cook the chicken, add the chopped onions and minced garlic. Sauté for about 2-3 minutes, until the onions are translucent. Next, add the chile de arbol to the skillet and continue to cook for an additional 2-3 minutes, until the peppers are slightly toasted.
Once the peppers are toasted, add the chicken broth to the skillet and bring it to a boil. Reduce the heat and let the sauce simmer for about 5 minutes. This will allow the flavors to meld together and create a deliciously spicy sauce.
Combining the Chicken and Sauce
After the sauce has simmered for 5 minutes, it's time to add the chicken back into the skillet. Make sure the chicken is fully coated in the chile de arbol sauce and let it cook for an additional 2-3 minutes. This will ensure the chicken is fully infused with the flavor of the sauce.
Once the chicken is fully coated and heated through, remove it from the skillet and let it rest for a couple of minutes before serving. This will allow the flavors to settle and make for a tastier dish.
Serving and Enjoying
Now it's time to enjoy your Mexican chicken in chile de arbol! You can serve it with your favorite side dishes such as rice, beans, or tortillas. For an extra kick, you can also top the chicken with some diced avocado or a sprinkle of crumbled queso fresco. This dish is perfect for a family dinner or a gathering with friends.
Now that you have the recipe for this delicious Mexican chicken in chile de arbol, it's time to get cooking! This dish is sure to become a new favorite in your household and impress anyone you serve it to. So grab some chile de arbol and get ready to spice up your chicken game!
