15 Mexican Recipe For Capirotada Try These Culinary Delights!
Published on: Mar 8, 2024
Capirotada, also known as Mexican bread pudding, is a traditional dish that combines the flavors of sweet and savory. This hearty and comforting dessert is typically served during Lent, but it has become a popular treat year-round. Made with layers of bread, cheese, nuts, and dried fruits, capirotada is a delicious and easy-to-make dessert that will transport your taste buds to Mexico with every bite.
The first recipe on our list is a classic Capirotada that is sure to please everyone. Made with layers of bread, raisins, cheese, and a sweet syrup, this dish is the perfect combination of sweet and savory.
If you're looking for a more traditional Capirotada recipe, this one is for you. Made with a blend of spices, nuts, and dried fruits, this dish is a true taste of Mexico.
This Capirotada recipe puts a unique twist on the traditional dish by using croissants instead of bread. The result is a rich and buttery bread pudding that is sure to be a hit at your next family gathering.
If you want to add a little kick to your Capirotada, try this spicy version. With the addition of jalapenos and a touch of cayenne pepper, this dish is perfect for those who love a little heat in their desserts.
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Abuelo’s Capirotada Mexican Bread Pudding
Main Ingredients: French Bread, Eggs, Milk, Sweetened Condensed Milk
This recipe is a family favorite passed down from generations. Made with a blend of dried fruits, nuts, and a touch of tequila, this Capirotada is a true taste of Mexico.
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Cinnamon Roll Capirotada {Mexican Bread Pudding}
Main Ingredients: French Bread, Table Cream, Sweetened Condensed Milk
For all the cinnamon lovers out there, this Capirotada recipe is a must-try. Instead of using bread, this dish is made with cinnamon rolls, giving it a sweet and indulgent twist.
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Capirotada, Mexican bread pudding traditional for lent
Main Ingredients: French Bread, Brown Sugar, Water, Cinnamon, Ground
This Capirotada recipe stays true to tradition, using a blend of spices, fruits, and nuts to create a sweet and savory dish. It's the perfect dessert to enjoy during Lent or any time of the year.
This recipe adds a unique twist to the traditional Capirotada by using agave nectar instead of sugar. The result is a healthier version of this classic dish that doesn't compromise on flavor.
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Capirotada de Agua (Mexican Bread Pudding)
Main Ingredients: Water, Brown Sugar, Cinnamon Stick, Clove, French
If you're looking for a vegan or dairy-free option, this Capirotada recipe is for you. Made with almond milk and coconut oil, this dish is just as delicious as the traditional version.
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Capirotada de Leche (Mexican Dulce de Leche Bread...
Main Ingredients: Cinnamon Sticks, Water, Piloncillo, Large Eggs
This Capirotada recipe takes things to the next level by using a homemade dulce de leche sauce. The result is a rich and decadent dessert that is sure to impress.
If you're short on time but still want to enjoy a delicious Capirotada, this recipe is for you. Made with store-bought bread and a quick syrup, this dish can be whipped up in no time.
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Capirotada (or Mexican Bread Pudding)
Main Ingredients: Water, Piloncillo, Cinnamon Stick, Anise, Bolillos
This recipe puts a unique twist on the traditional Capirotada by using brioche bread. The result is a rich and buttery dessert that is sure to be a hit with your friends and family.
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Capirotada Bread Pudding
Main Ingredients: Challah Bread, Evaporated Milk, Milk, Sugar, Brown
This recipe is perfect for those who love a little crunch in their desserts. Made with a blend of nuts and dried fruits, this Capirotada has a deliciously crispy topping.
If you're looking for a savory option, this Mexican cornbread recipe is for you. Made with a blend of cornmeal, cheese, and spices, this dish is a perfect accompaniment to any meal.
No Mexican meal is complete without a side of rice, and this recipe is a classic. Made with a blend of spices, tomato sauce, and long-grain rice, this dish is the perfect side for any Capirotada recipe.
If you're in the mood for something savory and delicious, these Mexican street tacos are a must-try. Made with marinated carne asada, fresh toppings, and a homemade salsa, these tacos are sure to be a hit.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For those looking for a healthier option, this skinny Mexican casserole is the perfect choice. Made with lean ground turkey, black beans, and a blend of spices, this dish is both delicious and guilt-free.
This refreshing and flavorful salad is the perfect side dish for any Capirotada recipe. Made with fresh corn, tomatoes, and a tangy dressing, this salad is sure to be a hit at your next gathering.
No list of Mexican desserts would be complete without flan. This classic dish is made with a creamy custard and topped with a rich caramel sauce, making it the perfect sweet ending to any meal.
For those who want to try their hand at making traditional Mexican rice, this recipe is a must-try. Made with long-grain rice, tomato sauce, and a blend of spices, this dish is the perfect side for any Capirotada recipe.
Ingredients You Will Need
Bread
One of the key ingredients in capirotada is bread. Traditionally, bolillo or telera bread is used, but you can use any bread you have on hand, such as French bread or brioche. For a gluten-free option, corn tortillas can be used as well.
Cheese
Queso fresco or panela cheese are commonly used in capirotada, but you can also use a combination of cheddar and Monterey Jack cheese. The cheese adds a savory element to balance out the sweetness of the dish.
Nuts and Dried Fruits
Walnuts, almonds, and raisins are the most commonly used nuts and dried fruits in capirotada. However, you can also add in other dried fruits such as apricots, cranberries, or dates for added flavor and texture.
How to Make Capirotada
To make capirotada, start by cutting your bread into slices and toasting them until they are slightly crispy. Then, prepare a baking dish by greasing it with butter. Layer the bottom of the dish with the toasted bread slices, followed by a layer of cheese, nuts, and dried fruits. Repeat this process until you have used all your ingredients, making sure to end with a layer of cheese on top.
Next, in a separate pot, mix together water, brown sugar, and cinnamon sticks and bring it to a boil. Once the sugar has dissolved, pour the mixture over the layers in the baking dish. Cover the dish with foil and bake in the oven for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Serve the capirotada warm and top with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat. This dessert is perfect for serving a crowd and can be made ahead of time, making it a great option for parties and gatherings.
So next time you're craving a sweet and savory treat, give this Mexican recipe for capirotada a try. With its simple ingredients and delicious flavors, it's sure to become a favorite in your household.
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