15 Mexican Recipe For Brisket In Instant Pot Prepare To Be Amazed!
Published on: Apr 29, 2024
Brisket is a staple in Mexican cuisine, known for its rich and succulent taste. But cooking it can be a time-consuming and labor-intensive process. That's where the Instant Pot comes in, providing a quick and easy way to make a mouth-watering brisket without sacrificing flavor. In this article, we will share a delicious Mexican recipe for brisket in Instant Pot that will have your taste buds dancing and your family asking for seconds. So get ready to impress your loved ones with this simple yet impressive dish.
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
If you're craving a taste of Mexico, look no further than this Instant Pot Mexican Rice recipe. Made with fluffy rice, bold spices, and tender vegetables, this dish is the perfect side to any Mexican-inspired meal. Plus, it's made in the Instant Pot for a quick and easy dinner option.
This Instant Pot Mexican Casserole is a delicious and easy way to satisfy your craving for Mexican food. With layers of tortilla chips, ground beef, beans, and cheese, this dish is full of flavor and can be made in just a few minutes with the help of your trusty Instant Pot.
3of 20
Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
Get ready for a burst of flavor with this Instant Pot Mexican Chicken recipe. Tender and juicy chicken is cooked in a savory and spicy sauce, making it the perfect filling for tacos, burritos, or even on its own with a side of rice and beans.
4of 20
Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
Warm up with a bowl of this Instant Pot or Crockpot Mexican Tortilla Soup. Packed with veggies, tender chicken, and a flavorful broth, this soup is the perfect comfort food for a chilly day. Serve it with some tortilla chips for a satisfying crunch.
5of 20
Instant Pot Mexican Pulled Pork
Main Ingredients: Pork Roast, Taco Seasoning, Orange Juice, Chicken
Forget spending hours cooking pulled pork in the oven, this Instant Pot Mexican Pulled Pork recipe will have dinner on the table in no time. With a sweet and spicy sauce and tender, melt-in-your-mouth pork, this dish is sure to become a family favorite.
6of 20
Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
Birria tacos have been taking the internet by storm, and for good reason. These Instant Pot Birria Tacos with Consomé are made with flavorful and tender beef, crispy tortillas, and a rich and savory broth for dipping. It's the perfect meal for any occasion.
7of 20
Instant Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
Combine two classic Mexican dishes into one with this Instant Pot Mexican Rice Casserole. Made with rice, beans, veggies, and cheese, this dish is hearty, filling, and packed with flavor. Plus, it's made in the Instant Pot for a quick and easy dinner option.
8of 20
Instant Pot Crispy Carnitas
Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
Crispy on the outside, tender on the inside, these Instant Pot Crispy Carnitas are the perfect addition to any Mexican meal. Seasoned with a blend of spices and cooked in the Instant Pot until perfectly tender, these carnitas are sure to be a hit with your family.
9of 20
Shredded Mexican Chicken (Instant Pot + Slow Cooker)
Main Ingredients: Fire Roasted Diced Tomatoes, Chipotle Peppers In Adobo
Whether you prefer to use your Instant Pot or slow cooker, this Shredded Mexican Chicken recipe has got you covered. With a tangy and flavorful sauce, this chicken is perfect for tacos, burritos, or even on a bed of rice for a delicious and easy meal.
10of 20
Instant Pot Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Blade Roast, Kosher Salt, Black Pepper, Garlic, Cumin
If you're in the mood for some juicy and flavorful pulled pork, look no further than this Instant Pot Pork Carnitas recipe. Made with a blend of spices and cooked in the Instant Pot until fall-apart tender, this dish is perfect for any Mexican-inspired meal.
11of 20
Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
With layers of tortilla chips, ground beef, beans, and cheese, this Crock Pot Mexican Casserole is a delicious and easy way to satisfy your craving for Mexican food. Let your slow cooker do all the work while you sit back and relax.
12of 20
Instant Pot Mexican Chicken and Rice
Main Ingredients: Chicken Breast, Red Bell Pepper, Green Bell Pepper
Combine two classic dishes into one with this Instant Pot Mexican Chicken and Rice recipe. Tender and juicy chicken, fluffy rice, and a blend of spices come together for a hearty and flavorful meal that the whole family will love.
Spice up your cornbread game with this Mexican Cornbread recipe. With a kick of spice from jalapenos and a blend of cheeses, this cornbread is the perfect side for any Mexican-inspired meal. Plus, it's made in the Instant Pot for a quick and easy dinner option.
Whether you're in the mood for tacos, burritos, or a simple protein option for a salad, this Instant Pot Mexican Shredded Chicken has got you covered. Cooked in a zesty and flavorful sauce, this chicken is the perfect addition to any dish.
15of 20
Instant Pot Mexican Smashed Pinto Beans
Main Ingredients: Dried Pinto Beans, Medium Onion, Jalapeno Pepper
Looking for a tasty and protein-packed side dish? Try these Instant Pot Mexican Smashed Pinto Beans. Made with a blend of spices and cooked until perfectly tender, these beans are the perfect addition to any Mexican-inspired meal.
16of 20
Mexican Poblano Instant Pot Chicken
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Pepper, Red
Add some spice to your dinner routine with this Mexican Poblano Instant Pot Chicken recipe. Tender and juicy chicken is cooked in a flavorful and creamy sauce, making it the perfect filling for tacos, burritos, or even on its own with a side of rice.
No Mexican meal is complete without a side of Mexican Rice. This recipe is made in the Instant Pot for a quick and easy side dish that's full of flavor and pairs perfectly with any Mexican-inspired meal.
Take your taco game to the next level with these Mexican Street Tacos. Made with tender and flavorful beef, fresh toppings, and a squeeze of lime, these tacos are a delicious and authentic taste of Mexico.
19of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option that still satisfies your craving for Mexican food, give this Skinny Mexican Casserole a try. Packed with veggies, lean protein, and a blend of spices, this dish is guilt-free and oh-so-delicious.
20of 20
Instant Pot Pork Carnitas
Main Ingredients: Chicken Broth, Fresh Orange Juice, Lime Juice, Chili
Another take on the classic pork carnitas, this Instant Pot Pork Carnitas recipe is a must-try. With a sweet and spicy sauce and tender, melt-in-your-mouth pork, this dish is sure to become a family favorite.
Ingredients
1.5-2 lb Brisket
Featured keyword: Brisket
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
1/4 cup apple cider vinegar
1/4 cup tomato paste
1 large onion, sliced
3 cloves garlic, minced
1-2 chipotle peppers, chopped
Instructions
Step 1: Prepare the Brisket
1. Mix together the ground cumin, chili powder, garlic powder, onion powder, smoked paprika, salt, and black pepper in a small bowl.
2. Rub the spice mixture all over the brisket, making sure to cover all sides.
3. Let the brisket sit at room temperature for 20-30 minutes to allow the spices to penetrate the meat.
Step 2: Sear the Brisket
1. Turn on the Instant Pot and select the "Saute" function.
2. Once the pot is hot, add a tablespoon of oil and sear the brisket on all sides until browned. This will help seal in the juices and add flavor to the brisket.
3. Remove the brisket from the pot and set aside.
Step 3: Prepare the Sauce
1. In the same Instant Pot, add the beef broth, apple cider vinegar, tomato paste, sliced onion, minced garlic, and chopped chipotle peppers.
2. Stir everything together and scrape the bottom of the pot to release any browned bits from the seared brisket.
3. Place the brisket on top of the sauce in the pot.
Step 4: Pressure Cook the Brisket
1. Close the Instant Pot lid and set the valve to "sealing."
2. Select the "Manual" or "Pressure Cook" function and set the timer for 60 minutes.
3. Once the timer goes off, allow for a natural pressure release for 10-15 minutes before manually releasing any remaining pressure.
4. Carefully open the lid and check the tenderness of the brisket. If it's not tender enough, you can pressure cook for an additional 10 minutes.
Step 5: Serve and Enjoy!
1. Once the brisket is fully cooked and tender, remove it from the Instant Pot and let it rest for 10 minutes before slicing.
2. Serve the brisket with the sauce and enjoy it with your favorite Mexican sides, such as corn tortillas, rice, and beans.
3. Don't forget to garnish with cilantro and lime for an extra burst of flavor.
This Mexican recipe for brisket in Instant Pot is a game-changer for busy weeknights or special occasions. The Instant Pot makes cooking this traditionally time-consuming dish a breeze, while still delivering mouth-watering results. So next time you're craving some Mexican comfort food, give this recipe a try and impress your family and friends with your culinary skills.
