15 Mexican Recipe For Brisket In Instant Pot Prepare To Be Amazed!
Published on: Apr 29, 2024
Brisket is a staple in Mexican cuisine, known for its rich and succulent taste. But cooking it can be a time-consuming and labor-intensive process. That's where the Instant Pot comes in, providing a quick and easy way to make a mouth-watering brisket without sacrificing flavor. In this article, we will share a delicious Mexican recipe for brisket in Instant Pot that will have your taste buds dancing and your family asking for seconds. So get ready to impress your loved ones with this simple yet impressive dish.
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Ingredients
1.5-2 lb Brisket
Featured keyword: Brisket
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
1/4 cup apple cider vinegar
1/4 cup tomato paste
1 large onion, sliced
3 cloves garlic, minced
1-2 chipotle peppers, chopped
Instructions
Step 1: Prepare the Brisket
1. Mix together the ground cumin, chili powder, garlic powder, onion powder, smoked paprika, salt, and black pepper in a small bowl.
2. Rub the spice mixture all over the brisket, making sure to cover all sides.
3. Let the brisket sit at room temperature for 20-30 minutes to allow the spices to penetrate the meat.
Step 2: Sear the Brisket
1. Turn on the Instant Pot and select the "Saute" function.
2. Once the pot is hot, add a tablespoon of oil and sear the brisket on all sides until browned. This will help seal in the juices and add flavor to the brisket.
3. Remove the brisket from the pot and set aside.
Step 3: Prepare the Sauce
1. In the same Instant Pot, add the beef broth, apple cider vinegar, tomato paste, sliced onion, minced garlic, and chopped chipotle peppers.
2. Stir everything together and scrape the bottom of the pot to release any browned bits from the seared brisket.
3. Place the brisket on top of the sauce in the pot.
Step 4: Pressure Cook the Brisket
1. Close the Instant Pot lid and set the valve to "sealing."
2. Select the "Manual" or "Pressure Cook" function and set the timer for 60 minutes.
3. Once the timer goes off, allow for a natural pressure release for 10-15 minutes before manually releasing any remaining pressure.
4. Carefully open the lid and check the tenderness of the brisket. If it's not tender enough, you can pressure cook for an additional 10 minutes.
Step 5: Serve and Enjoy!
1. Once the brisket is fully cooked and tender, remove it from the Instant Pot and let it rest for 10 minutes before slicing.
2. Serve the brisket with the sauce and enjoy it with your favorite Mexican sides, such as corn tortillas, rice, and beans.
3. Don't forget to garnish with cilantro and lime for an extra burst of flavor.
This Mexican recipe for brisket in Instant Pot is a game-changer for busy weeknights or special occasions. The Instant Pot makes cooking this traditionally time-consuming dish a breeze, while still delivering mouth-watering results. So next time you're craving some Mexican comfort food, give this recipe a try and impress your family and friends with your culinary skills.
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