18 Mexican Recipe For Asado Dive Into Deliciousness!

Published on: Apr 29, 2024

The asado is a traditional Mexican dish that is perfect for any occasion. This delicious meal is a staple in Mexican cuisine and is often served at family gatherings, holidays, and special events. If you have never tried asado before, you are in for a treat. This article will provide you with a step-by-step guide on how to make the perfect asado, so you can impress your friends and family with your culinary skills.

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Preparing the Meat for Asado

Gathering the Ingredients

To make the perfect asado, you will need beef, chicken, pork, and chorizo as the main ingredients. You can use any type of these meats that you prefer, but make sure to get high-quality cuts for the best flavor. You will also need garlic, onion, bell peppers, and tomatoes for the marinade, as well as salt, pepper, and cumin for seasoning.

Marinating the Meat

The key to a flavorful asado is the marinade. To make the marinade, blend together the garlic, onion, bell peppers, and tomatoes until you have a smooth mixture. Then, add salt, pepper, and cumin to taste. Place the meat in a large bowl or dish and pour the marinade over it, making sure to coat each piece of meat thoroughly. Cover the dish and let it marinate in the refrigerator for at least 4 hours, or overnight for the best results.

Cooking the Asado

Grilling the Meat

The traditional way to cook asado is on a grill, using charcoal or wood for smoky flavor. Make sure your grill is hot and then place the marinated meat on it. Cook for about 15-20 minutes on each side, depending on the thickness of the meat, until it is cooked through and has a nice char on the outside.

Serving the Asado

Once the meat is cooked, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute and make the meat even more tender. Then, slice the meat into thin pieces and serve with warm tortillas, salsa, and your choice of toppings. You can also serve it with rice, beans, and other traditional Mexican side dishes.

Final Thoughts

The asado is a delicious and versatile dish that can be enjoyed by everyone. It is easy to make and can be customized to your liking by adding different meats and toppings. So why not give this Mexican recipe a try and add it to your list of go-to dishes for your next gathering? Your taste buds will thank you.
18 mexican recipe for asado Dive into deliciousness!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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