15 Mexican Recipe Easy Crockpot Get Cooking And Enjoy!
Published on: Apr 29, 2024
Crockpot cooking is a game-changer for busy cooks who want to enjoy flavorful, home-cooked meals without spending hours in the kitchen. And when it comes to Mexican cuisine, there's no shortage of options for crockpot recipes that are both delicious and easy to make. Whether you're a seasoned pro or a beginner in the kitchen, this article will provide you with a variety of Mexican crockpot recipes that will satisfy your cravings and impress your taste buds.
Main Ingredients: Tomato Sauce, Chili Powder, Ground Cumin, Brown Sugar
Who says beer can chicken has to be made on the grill? This slow cooker Mexican pulled pork recipe is a game changer. Rubbed with a blend of spices including chili powder, cumin, and oregano, and cooked with a can of beer for added flavor, this chicken is tender, juicy, and packed with delicious Mexican flavors. Serve it in tacos, burritos, or over rice for a hearty and satisfying meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
Looking for a simple yet delicious beer can chicken recipe? Look no further than this Crock-Pot Mexican chicken. With just a handful of ingredients, including chicken, salsa, and a can of beer, this dish is easy to make and bursting with flavor. Serve it over rice or in tortillas for a quick and easy weeknight meal.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
This slow cooker pork carnitas recipe takes beer can chicken to a whole new level. The chicken is cooked with a blend of spices, including cumin, paprika, and garlic, and a can of beer for added flavor. The result is a tender and flavorful meat that is perfect for stuffing into tacos or topping salads. Top it off with some fresh salsa and avocado for a truly delicious meal.
If you're a fan of Mexican food and casseroles, this recipe is for you. This Crock Pot Mexican taco casserole is packed with all the flavors of a classic taco, including ground beef, beans, corn, and of course, a can of beer. The best part? It's all made in one pot, making cleanup a breeze. Serve with some tortilla chips and your favorite toppings for a tasty and easy meal.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
Get ready for a burst of flavor with this Crock Pot shredded Mexican chicken recipe. The chicken is cooked with a blend of spices, including cumin, chili powder, and oregano, and a can of beer for added moisture and flavor. Serve it in tacos, burritos, or over rice for a satisfying and delicious meal that will have everyone asking for seconds.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
Casseroles are the ultimate comfort food, and this Crock Pot Mexican casserole is no exception. Packed with layers of chicken, black beans, corn, and cheese, this dish is hearty, flavorful, and oh-so-easy to make. Add a can of beer to the mix for some extra flavor and moisture, and you have a winning meal that the whole family will love.
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Crock-pot Mexican Rice or Spanish Rice
Main Ingredients: Basmati, Chicken Broth, Diced Tomatoes, Onion, Bell
This Crock-pot Mexican rice or Spanish rice recipe is the perfect side dish to any beer can chicken dish. Made with rice, chicken broth, and a can of beer, this flavorful and easy rice dish pairs perfectly with any Mexican-inspired meal. Serve it alongside your favorite beer can chicken for a complete and delicious meal.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
If you're looking for a truly authentic Mexican street taco experience, look no further than this Crock Pot/Slow Cooker authentic street tacos recipe. The chicken is cooked with a blend of spices, including cumin, paprika, and garlic, and a can of beer for added flavor and moisture. Serve it in soft corn tortillas with your favorite toppings for a delicious and authentic meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
These slow cooker Mexican shredded chicken tacos are a great option for a busy weeknight. The chicken is cooked with a blend of spices, including chili powder, cumin, and garlic, and a can of beer for added flavor. Serve it in soft tortillas with your favorite toppings for a quick and tasty meal that the whole family will love.
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Stupid-Easy Slow Cooker Shredded Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salsa, Taco
If you're short on time but still want to enjoy a delicious beer can chicken dish, this stupid-easy slow cooker shredded Mexican chicken recipe is for you. Just throw all the ingredients into your slow cooker, including chicken, salsa, and a can of beer, and let it cook for a few hours. The result is tender and flavorful chicken that is perfect for stuffing into tacos or topping salads.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This Crock-Pot Mexican chicken recipe is the ultimate crowd-pleaser. The chicken is cooked with a blend of spices, including cumin, chili powder, and oregano, and a can of beer for added moisture and flavor. Serve it in tortillas with all your favorite toppings for a delicious and easy meal that will have everyone coming back for more.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This slow cooker Mexican corn dip is a must-try for any beer can chicken lover. Made with corn, cream cheese, and a can of beer for added flavor, this dip is creamy, cheesy, and packed with delicious Mexican flavors. Serve it with tortilla chips or use it as a topping for your favorite beer can chicken dish for a tasty and unique twist.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
Looking for a keto-friendly beer can chicken dish? This green enchiladas chicken soup recipe is the answer. Made with chicken, green chilies, and a can of beer for added flavor, this soup is hearty, flavorful, and low-carb. Perfect for those chilly nights when you're craving some warm and comforting Mexican flavors.
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Crock-Pot® Slow Cooker Carnitas Tostadas
Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
These Crock-Pot® slow cooker carnitas tostadas are a great way to switch up your beer can chicken game. The chicken is cooked with a blend of spices, including cumin, chili powder, and oregano, and a can of beer for added flavor and moisture. Serve it on crispy tostadas with all your favorite toppings for a delicious and unique meal.
This Mexican chicken in crockpot recipe is perfect for those busy days when you don't have time to stand over the stove. Just throw all the ingredients, including chicken, salsa, and a can of beer, into your slow cooker and let it do all the work. The result is tender and flavorful chicken that is perfect for stuffing into tacos or topping salads.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Put a twist on the classic beer can chicken recipe with these slow cooker Mexican pulled pork tacos. The pork is cooked with a blend of spices, including cumin, paprika, and garlic, and a can of beer for added flavor and moisture. Serve it in soft tortillas with all your favorite toppings for a delicious and unique taco experience.
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Slow Cooker Mexican Quinoa and Black Beans
Main Ingredients: Black Beans, Quinoa, Water, Salsa, Bay Leaf, Cumin
This slow cooker Mexican quinoa and black beans recipe is a great vegetarian option for those who love beer can chicken. The quinoa and black beans are cooked with a blend of spices, including cumin, chili powder, and oregano, and a can of beer for added flavor. Serve it as a side dish or add some shredded chicken for a complete and satisfying meal.
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Crockpot Chicken Tacos
Main Ingredients: Taco Seasoning, Boneless Skinless Chicken Breasts, Salsa
These Crockpot chicken tacos are the perfect solution for a busy weeknight. The chicken is cooked with a blend of spices, including cumin, paprika, and garlic, and a can of beer for added flavor and moisture. Serve it in your favorite tortillas with all your favorite toppings for a quick and tasty meal that the whole family will love.
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Easy Slow Cooker Chili-Lime Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Lemon Lime Soda, Chili Powder, Salt
Take your beer can chicken to the next level with this easy slow cooker chili-lime Mexican shredded beef recipe. The beef is cooked with a blend of spices, including chili powder, cumin, and lime juice, and a can of beer for added flavor. Serve it in tacos, burritos, or over rice for a delicious and flavorful meal that is sure to impress.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
End your beer can chicken feast on a warm and comforting note with this slow cooker Caldo de Pollo recipe. Made with chicken, vegetables, and a can of beer for added flavor, this soup is hearty, flavorful, and perfect for those cold nights. Serve it with some warm tortillas for dipping and enjoy a delicious and satisfying meal.
Savory Slow-Cooked Chicken Enchiladas
Ingredients:
1 pound boneless, skinless chicken breasts
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes
1 cup salsa
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup shredded cheddar cheese
8 tortillas
Instructions:
In a crockpot, place the chicken breasts at the bottom and top with black beans, corn, diced tomatoes, salsa, and spices.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once the chicken is cooked, use two forks to shred it in the crockpot.
Preheat your oven to 375°F (190°C).
Take a tortilla and place a few spoonfuls of the chicken mixture in the center. Roll it up and place it seam-side down in a baking dish.
Repeat with the remaining tortillas and chicken mixture.
Sprinkle shredded cheese on top of the enchiladas.
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Serve with your favorite toppings, such as sour cream, avocado, or cilantro.
This Mexican crockpot recipe is perfect for busy weeknights or when you have guests over. The slow-cooked chicken is tender and flavorful, and the combination of beans, corn, and tomatoes adds a delicious twist to traditional enchiladas. And the best part? You can prep everything in the crockpot in the morning and come home to a delicious meal in the evening.
Customizable Beef Barbacoa Tacos
Ingredients:
2 pounds beef chuck roast
1 cup beef broth
1/4 cup lime juice
1/4 cup apple cider vinegar
4 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped cilantro
Taco shells and toppings of your choice
Instructions:
In a crockpot, place the beef chuck roast at the bottom and top with beef broth, lime juice, apple cider vinegar, garlic, and spices.
Cover and cook on low for 8-10 hours or high for 4-5 hours.
Once the beef is cooked, use two forks to shred it in the crockpot.
Stir in the chopped cilantro.
Serve the beef barbacoa in taco shells with your choice of toppings, such as cheese, salsa, sour cream, or avocado.
This Mexican crockpot recipe is incredibly versatile and can be customized to suit your preferences. You can use the beef barbacoa in tacos, burritos, or even salads. And the best part is that the crockpot does all the work, leaving you with tender and flavorful beef that is perfect for any Mexican-inspired dish.
With these easy and delicious Mexican crockpot recipes, you can enjoy the flavors of Mexico without spending hours in the kitchen. So dust off your crockpot and give these recipes a try for your next meal!
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