16 Mexican Recipe Crema De Elote You Must Try Them!
Published on: Apr 29, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one dish that stands out is "crema de elote," a delicious creamy corn soup. This recipe is a popular and traditional dish in Mexico, and it's easy to see why. With its simple yet flavorful ingredients, crema de elote is a perfect representation of the rich and diverse flavors of Mexican cuisine. In this article, we will take a closer look at this mouth-watering dish and learn how to make it at home.
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're a fan of the popular Mexican street food, then you'll love this beer can chicken recipe that incorporates all the flavors of elote. The chicken is rubbed with a mixture of chili powder, cumin, and garlic powder, and then grilled to perfection. And to top it all off, it's smothered in a creamy and tangy Mexican street corn sauce made with mayo, sour cream, cotija cheese, and lime juice.
2of 15
Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
If you want to take the elote flavors a step further, try grilling the corn and adding it as a side dish to your beer can chicken. The charred kernels and smoky flavors will add a delicious twist to the classic street corn recipe. Plus, the corn will cook alongside the chicken, making it a convenient and tasty addition to your grilling menu.
3of 15
Mexican Street Corn (Elote)
Main Ingredients: Ears Of Corn, Limes, Mayo, Lime Juice, Chili Powder
If you're short on time but still want to enjoy the flavors of Mexican street corn, this quick and easy beer can chicken recipe is perfect for you. The chicken is marinated in a simple mixture of lime juice, chili powder, and garlic, and then grilled with the beer can method. And for a shortcut, the elote sauce is made with store-bought ranch dressing, mayo, and cotija cheese.
4of 15
Grilled Mexican Street Corn (Elotes)
Main Ingredients: Sweet Corn, Mexican Crema, Mayonnaise, Cilantro
For a more traditional take on elote, try this beer can chicken recipe that uses whole corn cobs instead of just the kernels. The chicken is seasoned with a blend of spices and then grilled with the beer can method, while the corn cobs are also grilled until tender and charred. And for a finishing touch, they are brushed with a mixture of mayo, cilantro, and lime juice.
5of 15
Mexican Street Corn Elote Bowl
Main Ingredients: Grated Lime Peel, Lime Juice, Chili Powder, Paprika
If you're looking for a complete meal in one dish, this Mexican street corn elote bowl is the perfect option. The beer can chicken is paired with grilled corn, black beans, avocado, and a tangy elote sauce made with mayo, lime juice, and cotija cheese. Serve it alongside some rice for a satisfying and flavorful meal.
6of 15
Mexican Street Corn (Elote)
Main Ingredients: Lime Juice, Garlic, Queso Fresco Cheese, Fresh Ears Of
This beer can chicken recipe stays true to the traditional elote flavors by using a marinade made with lime juice, chili powder, and garlic. The chicken is cooked on the grill with the beer can method and then served with a creamy and tangy elote sauce made with mayo, sour cream, and cotija cheese. It's a simple and delicious way to enjoy the flavors of Mexican street corn.
7of 15
Easy Delicious Mexican Street Corn (Elote)
Main Ingredients: Corn Husks, Mexican Crema, Cheese, Ancho Chili Pepper
This beer can chicken recipe is perfect for those who are short on time but still want to enjoy the flavors of elote. The chicken is marinated in a mixture of chili powder, cumin, and garlic and then grilled with the beer can method. And for a shortcut, the elote sauce is made with store-bought ranch dressing, mayo, and cotija cheese.
This beer can chicken recipe stays true to the traditional elote flavors by using a marinade made with lime juice, chili powder, and garlic. The chicken is cooked on the grill with the beer can method and then topped with a generous serving of grilled corn, black beans, and a tangy elote sauce made with mayo, lime juice, and cotija cheese. It's a complete meal that's bursting with flavor.
This beer can chicken recipe takes the classic elote flavors and turns them into a delicious and flavorful marinade for the chicken. The chicken is grilled with the beer can method and then served with a side of grilled corn and a creamy elote sauce made with mayo, sour cream, and cotija cheese. It's an easy and tasty way to enjoy the flavors of Mexican street corn.
10of 15
Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
If you can't get enough of elote, try turning it into a dip to enjoy with your beer can chicken. This recipe combines all the traditional flavors of elote, including grilled corn, cotija cheese, and chili powder, into a creamy and flavorful dip. Serve it alongside your beer can chicken for a complete and delicious meal.
This beer can chicken recipe takes a unique twist on elote by using a marinade made with pineapple juice, soy sauce, and garlic. The chicken is cooked on the grill with the beer can method and then served with a side of grilled corn and a tangy sauce made with mayo, lime juice, and cotija cheese. It's a sweet and savory take on the classic Mexican street corn flavors.
If you want to take the flavors of elote to the next level, try this beer can chicken recipe that incorporates grilled vegetables into the mix. The chicken is marinated in a blend of spices and then grilled with the beer can method, while the vegetables, including corn, zucchini, and peppers, are also grilled until tender. Serve it all together for a flavorful and colorful meal.
13of 15
Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
For a unique and tasty twist on elote, try incorporating the flavors into a cornbread stuffing for your beer can chicken. The chicken is rubbed with a mixture of spices and then grilled with the beer can method, while the cornbread stuffing is made with corn, cotija cheese, and chili powder. It's a delicious way to enjoy the flavors of Mexican street corn in a new and creative way.
14of 15
Mexican Street Corn Elote Bowls
Main Ingredients: Fresh Corn, Limes, Tajin Seasoning, Fresh Chopped
If you're a fan of bowls and one-pot meals, this beer can chicken recipe will be a hit. The chicken is marinated in a blend of spices and then cooked with the beer can method, while the elote corn is grilled until charred and smoky. Serve it all over a bed of rice and beans for a complete and flavorful meal.
15of 15
3-Ingredient Grilled Mexican Street Corn (Elote)
Main Ingredients: Vegetable Oil, Ears Of Corn, Kosher Salt, Freshly
This beer can chicken recipe takes the traditional elote flavors and simplifies them into a quick and easy dish. The chicken is marinated in a mixture of lime juice and chili powder and then grilled with the beer can method. And for a shortcut, the elote sauce is made with just three ingredients: mayo, lime juice, and cotija cheese. It's a delicious and effortless way to enjoy the flavors of Mexican street corn.
Ingredients
For the soup:
4 cups of fresh corn kernels
1 large onion, chopped
2 cloves of garlic, minced
4 cups of chicken or vegetable broth
1 cup of heavy cream
1 tablespoon of butter
2 tablespoons of olive oil
Salt and pepper to taste
For the garnish:
1/4 cup of crumbled queso fresco
1/4 cup of finely chopped cilantro
1/4 cup of thinly sliced radishes
1/4 cup of diced avocado
Instructions
First, heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for an additional minute.
Next, add the fresh corn kernels to the pot and stir to combine with the onion and garlic. Cook for about 5 minutes, until the corn is slightly caramelized.
Then, pour in the chicken or vegetable broth and bring the soup to a boil. Reduce the heat to low and let it simmer for about 15 minutes.
After 15 minutes, remove the soup from the heat and let it cool for a few minutes. Using an immersion blender or regular blender, puree the soup until smooth.
Return the pot to the stove and stir in the heavy cream and butter. Let it simmer for another 5 minutes, until the soup has thickened.
Season with salt and pepper to taste. Serve the soup hot and top with crumbled queso fresco, cilantro, radishes, and avocado for a delicious and authentic touch.
Crema de elote is a versatile dish that can be served as a starter or as a main course. It's perfect for a cozy night in or for entertaining guests. This Mexican recipe is a must-try for anyone who loves the flavors of Mexico. So why not give it a try and experience the creamy and savory goodness of crema de elote for yourself?
Now that you have the recipe, it's time to put on your apron and get cooking. With its bold flavors and easy preparation, crema de elote is sure to become a staple in your Mexican recipe collection.
:max_bytes(150000):strip_icc()/20210630-elotes-melissa-hom-seriouseats-5-895932860b0d4f88b1b330e574036305.jpg)
