17 Mexican Recipe Canned Chicken Tomato Sauce Queso Fresco Get Ready To Indulge!
Published on: Apr 29, 2024
Canned chicken is a versatile and convenient ingredient to have in your pantry, especially when it comes to creating delicious Mexican-inspired dishes. One such recipe that is sure to become a family favorite is a hearty chicken tomato sauce with queso fresco. Not only is this dish easy to prepare, but it also packs a punch of flavor that will leave your taste buds dancing. Let's dive into the steps for making this mouth-watering Mexican recipe using canned chicken, tomatoes, and queso fresco.
Main Ingredients: Plum Tomatoes, Onion, Jalapeno, Garlic Clove, Salt
Entomatadas is a traditional Mexican dish that is typically made with a tomato-based sauce. This recipe takes the classic sauce and adds a twist by using beer in place of water or chicken broth. The result is a tangy and slightly spicy sauce that pairs perfectly with the tender and juicy beer can chicken.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
Pico de Gallo is a fresh and flavorful salsa that is perfect for topping off beer can chicken. This recipe uses a combination of tomatoes, onions, cilantro, and lime juice, with a dash of cumin for an added kick. Make sure to chop the ingredients finely for the perfect texture.
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Fresh Homemade Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapeno Peppers, Garlic
For a more traditional Mexican salsa, try this fresh and easy homemade recipe. It uses a blend of tomatoes, onions, jalapenos, and cilantro, with a splash of beer for added depth of flavor. Serve this salsa alongside your beer can chicken for a delicious and authentic Mexican meal.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
If you're a fan of the salsa served at your favorite Mexican restaurant, then you'll love this recipe. It uses a combination of fire-roasted tomatoes, onions, garlic, and jalapenos, with a touch of beer for a smoky and spicy flavor. This salsa is perfect for dipping with tortilla chips or spooning over your beer can chicken.
This simple and delicious Mexican salsa is made with a combination of tomatoes, onions, garlic, and serrano peppers, and is lightly charred on the grill for a smoky flavor. The addition of beer gives this salsa a unique twist and pairs perfectly with beer can chicken for a Mexican-inspired meal.
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Fresh Tomato Salsa
Main Ingredients: Red Onion, Tomatoes, Cilantro, Jalapenos, Garlic Clove
This fresh tomato salsa is a staple in Mexican cuisine and is the perfect topping for beer can chicken. The key to making this salsa is using fresh, ripe tomatoes, along with onions, cilantro, and lime juice for a bright and tangy flavor. For an extra kick, add in some diced jalapenos or serrano peppers.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
This homemade salsa is quick and easy to make, and the addition of beer gives it a unique twist. It uses a blend of tomatoes, onions, cilantro, and jalapenos, along with a splash of beer for a tangy and slightly spicy flavor. Serve it alongside your beer can chicken for a perfect summer meal.
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Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
Salsa Roja, or Mexican red table sauce, is a staple in Mexican cuisine and is perfect for topping off beer can chicken. This recipe uses a blend of tomatoes, jalapenos, and spices, along with a splash of beer for a rich and flavorful sauce. Simmer the sauce for a few minutes to let the flavors meld together.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
This quick and easy enchilada sauce is perfect for those nights when you want a quick and delicious meal. It uses a blend of tomatoes, onions, garlic, and spices, along with a splash of beer for a rich and tangy flavor. Use this sauce to top your beer can chicken, or use it as a base for enchiladas.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
If you love the salsa served at your favorite Mexican restaurant, then you'll love this homemade recipe. It uses a combination of tomatoes, onions, jalapenos, and cilantro, with a splash of beer for an extra kick. For a smoother texture, blend the salsa in a food processor or blender before serving.
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Restaurant Style Mexican Salsa
Main Ingredients: Scallions, Garlic Clove, Cilantro Leaves, Parsley
This restaurant-style Mexican salsa is similar to the salsa served at your favorite Mexican restaurant, but with a unique twist – beer! The addition of beer gives this salsa a depth of flavor that pairs perfectly with beer can chicken. Serve it alongside your chicken for a delicious and authentic Mexican meal.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
This easy and fresh Mexican salsa is perfect for topping off beer can chicken. It uses a blend of tomatoes, onions, jalapenos, and cilantro, with a splash of beer for a tangy and slightly spicy flavor. Serve this salsa with tortilla chips for a quick and delicious appetizer.
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Restaurant-style Mexican Salsa
Main Ingredients: Tomatoes, Jalapeno Peppers, Yellow Onions, Fresh
This restaurant-style Mexican salsa is perfect for topping off beer can chicken. It uses a blend of tomatoes, onions, garlic, and jalapenos, with a splash of beer for a smoky and slightly spicy flavor. Simmer the salsa for a few minutes to let the flavors meld together before serving.
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Pico de Gallo | Mexican Salsa Fresca | How to make...
Main Ingredients: Onion, Tomatoes, Bell Pepper, Green Chilli, Chopped
This flavorful and fresh pico de gallo is perfect for topping off beer can chicken. It uses a combination of tomatoes, onions, jalapenos, and cilantro, with a splash of beer for a tangy and spicy flavor. Serve it alongside your chicken for a traditional Mexican meal.
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Five Mexican Inspired Sauces
Main Ingredients: Pasilla Peppers, Tomatoes, Medium Onion, Garlic
If you can't decide which sauce to use for your beer can chicken, why not try all five of these delicious and Mexican-inspired sauces? From tangy and spicy salsa to rich and flavorful enchilada sauce, there's a sauce for everyone's taste buds. Serve them all alongside your chicken for a fiesta of flavors.
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Mexican Red Table Sauce - Salsa Roja -
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This Mexican red table sauce, also known as Salsa Roja, is a staple in Mexican cuisine and is perfect for topping off beer can chicken. It uses a blend of tomatoes, onions, and spices, along with a splash of beer for a rich and flavorful sauce. Simmer the sauce to let the flavors meld together before serving.
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Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
This tomatillo salsa verde is a tangy and slightly spicy salsa that is perfect for serving with beer can chicken. It uses a blend of tomatillos, onions, cilantro, and jalapenos, with a splash of beer for a unique twist. Roast the tomatillos for a few minutes before blending for a smoky flavor.
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Pico De Gallo – Simple Mexican Salsa
Main Ingredients: Tomatoes, Red Onion, Green Onions, Serrano Chile
This simple pico de gallo is a classic Mexican salsa that is perfect for topping off beer can chicken. It uses a combination of tomatoes, onions, jalapenos, and cilantro, with a splash of beer for a tangy and spicy flavor. Serve it alongside your chicken for a refreshing and flavorful meal.
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Pico De Gallo Mexican Fresh Salsa
Main Ingredients: Tomatoes, Large Red Onion, Jalapeno, Cilantro, Garlic
This pico de gallo is a fresh and flavorful salsa that is perfect for topping off beer can chicken. It uses a combination of tomatoes, onions, cilantro, and lime juice, with a splash of beer for an added depth of flavor. Serve it alongside your chicken for a light and tasty meal.
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PICO DE GALLO (FRESH MEXICAN SALSA)
Main Ingredients: Tomatoes, Green Bell Pepper, Red Bell Pepper, Red
This fresh Mexican salsa, also known as pico de gallo, is a traditional topping for beer can chicken. It uses a blend of tomatoes, onions, cilantro, and jalapenos, with a splash of beer for a tangy and slightly spicy flavor. Serve it alongside your chicken for a simple and delicious meal.
Ingredients:
Canned chicken: 1 can (12.5 ounces), drained and shredded
Tomato sauce: 1 can (14.5 ounces)
Diced tomatoes: 1 can (14.5 ounces)
Queso fresco: 1 cup, crumbled
Onion: 1 medium, chopped
Garlic: 2 cloves, minced
Cilantro: 2 tablespoons, chopped
Cumin: 1 teaspoon
Chili powder: 1 teaspoon
Salt: 1/2 teaspoon
Pepper: 1/4 teaspoon
Tortilla chips: for serving
Directions:
Step 1: Sauté the onions and garlic
In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until the onion becomes translucent.
Step 2: Add the canned chicken and spices
Next, add the canned chicken to the skillet and stir in the cumin, chili powder, salt, and pepper. Cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors.
Step 3: Pour in the tomato sauce and diced tomatoes
Once the chicken is well coated in the spices, pour in the can of tomato sauce and diced tomatoes. Stir everything together and let it simmer for 10-15 minutes on low heat.
Step 4: Crumble in the queso fresco
After the sauce has been simmering for about 10 minutes, add the crumbled queso fresco on top. Cover the skillet and let it cook for an additional 5 minutes until the cheese has melted and the sauce has thickened.
Step 5: Serve and enjoy
Garnish with chopped cilantro and serve the chicken tomato sauce with warm tortilla chips for dipping. This recipe is perfect for a quick and easy dinner or as a tasty appetizer for your next gathering.
In conclusion, this Mexican recipe for canned chicken tomato sauce with queso fresco is a must-try for any fan of Mexican cuisine. With just a few simple ingredients and easy steps, you can create a flavorful and satisfying dish that will impress your family and friends. So next time you're looking for a quick and delicious meal, reach for that can of chicken in your pantry and give this recipe a try.
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