19 Mexican Recipe Braised Pork Try These Culinary Delights!
Published on: Apr 29, 2024
Braised pork is a staple dish in Mexican cuisine, known for its rich and flavorful taste. This slow-cooked meat dish is perfect for special occasions or even as a comforting meal on a chilly day. In this article, we will be sharing a traditional Mexican recipe for braised pork that will surely impress your family and friends.
Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
First up on our list is a savory and flavorful dish that will transport you straight to the streets of Mexico – Carnitas! This Mexican braised pork is typically made with pork shoulder and is seasoned with a variety of spices like cumin, oregano, and chili powder. The addition of beer in this recipe adds a depth of flavor and helps to tenderize the meat, making it incredibly juicy and tender.
2of 20
Braised Mexican-Style Pork Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Brown Sugar, Chipotle
Next up, we have a hearty and delicious dish that will satisfy all your cravings – Braised Mexican-Style Pork Ribs. These tender and juicy ribs are slow-cooked in a mixture of beer, spices, and a touch of honey for a touch of sweetness. The result is a mouthwatering dish that will have you licking your fingers and going back for seconds!
3of 20
Braised Pork Enchiladas with Pineapple Salsa
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Pineapple Chunks
If you're a fan of enchiladas, then you're going to love this next recipe – Braised Pork Enchiladas with Pineapple Salsa. The braised pork adds a delicious twist to the traditional chicken or beef filling, and the homemade pineapple salsa gives it a refreshing and tropical kick. This dish is perfect for a weeknight dinner or for impressing your guests at a dinner party.
Looking for a flavorful and juicy beef dish? Look no further than Mexican Beef Barbacoa. This dish is made with beef chuck roast that is slow-cooked in a mixture of beer, chipotle peppers, and a variety of spices. The end result is a tender and succulent beef that is perfect for tacos, burritos, or even on its own with a side of rice and beans.
5of 20
Braised Pork Tacos with Corn Jalapeno Salsa
Main Ingredients: Vegetable Oil, Pork, Kosher Salt, Black Pepper, Onion
Tacos just got a whole lot better with these Braised Pork Tacos with Corn Jalapeno Salsa. The braised pork is cooked in a mixture of beer and spices, giving it a rich and flavorful taste. The corn jalapeno salsa adds a nice crunch and a touch of heat to the dish, making it a perfect balance of flavors and textures.
6of 20
Carnitas
Main Ingredients: Pork Shoulder, Sea Salt, Vegetable Oil, Water, Cinnamon
If you're a fan of traditional carnitas, then you're going to love this next recipe. These Carnitas are slow-cooked in a mixture of beer, citrus juices, and a blend of spices that will make your taste buds dance with joy. The result is a tender and juicy pork that is perfect for stuffing into tacos, topping on a salad, or even just enjoying on its own.
7of 20
Skillet Braised Pork Chops
Main Ingredients: Olive Oil, Bone In Pork Chops, Kosher Salt, Freshly
Next up, we have a quick and easy dish that is perfect for a busy weeknight – Skillet Braised Pork Chops. These pork chops are seared to perfection in a skillet and then braised in a mixture of beer, chicken broth, and a few simple spices. The result is a tender and juicy pork chop that is full of flavor and can be on your dinner table in less than 30 minutes.
8of 20
Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Street tacos are all the rage these days, and for a good reason – they are delicious! These Mexican Street Tacos are made with tender and flavorful carnitas that are slow-cooked in a mixture of beer and spices. The best part? They are topped with a variety of fresh and flavorful toppings like avocado, cilantro, and lime, giving them a burst of freshness in every bite.
9of 20
Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you're a fan of lasagna, then you're going to love this twist on the classic – Mexican Lasagna with Tortillas. Instead of using traditional lasagna noodles, this dish uses tortillas, making it a perfect fusion of Mexican and Italian flavors. The braised pork adds a delicious and juicy element to the dish, making it a crowd-pleaser every time.
10of 20
Red Chile Braised Short Rib Tamales
Main Ingredients: Guajillo Chiles, Ancho Chiles, Chiles De Arbol, Onions
Tamales are a traditional Mexican dish that is often reserved for special occasions, and with good reason – they are a labor of love. But with this recipe for Red Chile Braised Short Rib Tamales, you'll be able to enjoy these delicious and flavorful treats at any time. The short ribs are braised in a mixture of beer, spices, and red chiles, giving them a rich and hearty flavor that is perfect for stuffing inside the corn husk.
11of 20
Simple Braised Pork Chops
Main Ingredients: Vegetable Oil, Diced Onions, Center Cut Pork Chops
If you're looking for a simple and no-fuss recipe that still delivers on flavor, then you have to try these Simple Braised Pork Chops. These pork chops are braised in a mixture of beer and a few simple spices, making them a perfect weeknight dinner option. Serve them with your favorite sides, and you have a complete and satisfying meal.
12of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
You don't have to stick to traditional Mexican flavors when it comes to beer braised pork. This recipe for Chinese Style Beer Braised Pork Belly is a perfect example of how you can take a classic dish and put a unique spin on it. The pork belly is braised in a mixture of beer, soy sauce, and a variety of Chinese spices, resulting in a melt-in-your-mouth dish that is both savory and sweet.
13of 20
Braised Pork Osso Bucco
Main Ingredients: Pork Shanks, All Purpose Flour, Coarse Sea Salt, Black
If you're looking to impress your guests at your next dinner party, then look no further than this recipe for Braised Pork Osso Bucco. Pork shanks are slow-cooked in a mixture of beer, vegetables, and spices, resulting in a tender and succulent meat that falls off the bone. Serve it with creamy polenta or roasted vegetables for a complete and satisfying meal.
14of 20
Beer-Braised Mexican Shredded Beef
Main Ingredients: New Mexican Chile, Dried Guajillo Chile, Dried Arbol
Shredded beef is a staple in Mexican cuisine, and for a good reason – it's delicious! This recipe for Beer-Braised Mexican Shredded Beef takes it to a whole new level by braising the beef in a mixture of beer, spices, and a touch of adobo sauce for a smoky and spicy kick. Use this flavorful shredded beef in tacos, burritos, or even as a topping for nachos.
15of 20
Braised Pork Carnitas
Main Ingredients: Pork Shoulder, Garlic, Salt, Cumin, Chili Powder, Black
Next up, we have another delicious and mouthwatering version of traditional carnitas – Braised Pork Carnitas. This recipe uses a mixture of beer, citrus juices, and a blend of spices to create tender and juicy carnitas that are perfect for stuffing into tacos, topping on a salad, or even just enjoying on its own with a side of rice and beans.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
If you're looking to achieve the most authentic and flavorful carnitas, then this recipe for Authentic Pork Carnitas is a must-try. This dish uses a combination of beer and a variety of spices to create a rich and flavorful braising liquid that will infuse the pork with delicious flavors. The result is tender and juicy carnitas that will transport you straight to the streets of Mexico.
17of 20
Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole is a traditional Mexican soup that is often served on special occasions like Christmas and New Year's. This recipe for Pozole Rojo uses a mixture of pork shoulder, hominy, and a rich and flavorful broth made with beer, dried chiles, and a variety of spices. Serve it with all your favorite toppings like avocado, cilantro, and lime for a complete and satisfying meal.
18of 20
Apple Cider-Braised Pork Shoulder
Main Ingredients: Pork Shoulder Roast, Kosher Salt, Olive Oil, Large
Looking for a fall-inspired dish that will warm you up from the inside out? This recipe for Apple Cider-Braised Pork Shoulder is just what you need. The pork shoulder is braised in a mixture of apple cider, beer, and spices, giving it a delicious and comforting taste that is perfect for those chilly nights. Serve it with roasted vegetables for a complete and satisfying meal.
Last but certainly not least on our list is another mouthwatering recipe for Mexican Pork Carnitas. This dish is made with pork shoulder that is slow-cooked in a mixture of beer, spices, and a touch of orange juice for a hint of sweetness. The result is tender and juicy pork that is perfect for stuffing into tacos, topping on a salad, or even just enjoying on its own with a side of rice and beans.
20of 20
Chile Braised Pork
Main Ingredients: Pasilla, Guajillo Chiles, Chile Negro, Chile, Raisins
Finally, we have a delicious and flavorful dish that is sure to be a hit at any dinner table – Chile Braised Pork. The pork is braised in a mixture of beer, tomatoes, and a variety of chiles, giving it a spicy and smoky flavor that will leave you wanting more. Serve it over rice or with warm tortillas for a complete and satisfying meal.
The Perfect Cut of Meat
Choosing the right meat for braising
When it comes to braised pork, choosing the right cut of meat is crucial to achieve that tender and melt-in-your-mouth texture. Pork shoulder or pork butt are the best cuts for braising as they have a good amount of fat and connective tissues that will break down during the cooking process, resulting in a juicy and flavorful dish.
Marinating the Meat
Infusing flavors into the pork
To elevate the flavors of the braised pork, a marinade is essential. Garlic, cumin, oregano, and chili powder are key ingredients in a traditional Mexican marinade. You can also add in some citrus juice for a tangy kick. Let the meat marinate for at least 2 hours, or overnight for maximum flavor.
The Slow Cooking Process
Low and slow for the best results
The key to a tender and succulent braised pork is to cook it low and slow. This allows the meat to break down and become tender while absorbing all the flavors from the marinade. A slow cooker or Dutch oven is perfect for this dish. Cook the pork for 4-6 hours on low heat, or 2-3 hours on high heat, until it is fork-tender.
Serving Suggestions
How to enjoy braised pork
Once the pork is cooked to perfection, it's time to serve it up! You can shred the meat and serve it on soft corn tortillas for delicious tacos, or on a bed of fluffy rice for a hearty meal. Don't forget to top it off with some salsa, avocado, and cilantro for a burst of freshness.
With this traditional Mexican recipe for braised pork, you can bring the flavors of Mexico into your own kitchen. Give it a try and impress your loved ones with this mouth-watering dish. ¡Buen provecho!
