15 Mexican Recipe Arugula Dive Into Deliciousness!

Arugula and Avocado Tostadas

Ingredients:

• 8 corn tostadas
• 2 avocados
• 1 cup of arugula
• 1 cup of black beans
• 1 tomato, diced
• 1/2 red onion, diced
• 1/4 cup of cilantro, chopped
• 1 lime
• Salt and pepper to taste

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Instructions:

1. In a bowl, mash the avocados with a fork and add salt and pepper to taste. Set aside.
2. In a separate bowl, mix together the diced tomato, red onion, cilantro, and the juice of one lime. Season with salt and pepper.
3. Spread the mashed avocado on each tostada and top with a spoonful of the tomato mixture.
4. Next, add a handful of arugula on top of the tomato mixture.
5. Finally, add a spoonful of black beans on top of the arugula.
6. Sprinkle with some additional cilantro and lime juice, if desired.
7. Serve and enjoy your delicious and nutrient-packed tostadas!

This Mexican-inspired twist on a classic tostada is not only easy to make, but it also packs a punch of flavor. The arugula adds a peppery and slightly nutty taste to the creamy avocado and the fresh tomato salsa, making this dish a perfect balance of flavors. Plus, with the addition of black beans, this dish is not only tasty but also high in protein and fiber.

Arugula and Chicken Enchiladas

Ingredients:

• 8 flour tortillas
• 2 cups of cooked shredded chicken
• 2 cups of arugula
• 1 cup of corn kernels
• 1 can of black beans, drained and rinsed
• 1 cup of shredded cheddar cheese
• 1 cup of salsa
• 1/4 cup of sour cream

Featured keywords: Arugula, chicken, enchiladas, corn, black beans, cheddar cheese, salsa, sour cream

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the shredded chicken, arugula, corn, and black beans.
3. Divide the mixture evenly among the tortillas and roll them up.
4. Place the enchiladas in a baking dish and top with shredded cheddar cheese.
5. Pour the salsa over the enchiladas and bake for 25 minutes.
6. Once done, let them cool for a few minutes and then top with a dollop of sour cream before serving.

These arugula and chicken enchiladas are a great way to incorporate this leafy green into a hearty and satisfying meal. The arugula adds a fresh and crisp texture to the dish, while the chicken and black beans provide a good source of protein. Plus, the combination of salsa and sour cream on top adds a burst of flavor that will have you going back for seconds.

With these delicious Mexican recipes featuring arugula, you can add a healthy and flavorful twist to your traditional dishes. So next time you're in the mood for some Mexican cuisine, don't forget to add some arugula to the mix!