Raspados, also known as Mexican shaved ice, are a popular and refreshing treat enjoyed by many in Mexico. This delicious dessert is made by shaving ice and topping it with a variety of flavors such as fruit syrups, condensed milk, and fresh fruit. While raspados can be found in many street vendors and markets in Mexico, they can also be easily made at home with a few simple ingredients. In this article, we will provide a step-by-step guide on how to make authentic Mexican raspados that will transport your taste buds to the streets of Mexico.
Main Ingredients: Corn On The Cob, Sour Cream, Mayonnaise, Garlic, Fresh
Elote, also known as Elotes Mexicanos, is a popular Mexican street food that is perfect for a summer barbecue. This grilled corn on the cob is smothered in a creamy mayonnaise and sour cream sauce, sprinkled with chili powder, and topped with crumbled cotija cheese. It's a delicious and easy side dish that pairs perfectly with Beer Can Chicken.
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Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
If you're looking for a hearty and flavorful soup to go along with your Beer Can Chicken, then try Caldo De Pollo Mexicano. This traditional Mexican chicken soup is made with chicken broth, chicken breast, potatoes, carrots, celery, corn, tomatoes, and spices. It's a comforting and satisfying meal that will warm you up from the inside out.
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Elotes Mexicanos
Main Ingredients: Corn On The Cob, Mayonnaise, Cotija Cheese, Chili
For a simple and delicious side dish, try Elotes Mexicanos. This recipe calls for grilled corn on the cob, which is then coated in a mixture of butter, mayonnaise, lime juice, chili powder, and crumbled cotija cheese. It's a quick and easy way to add some Mexican flair to your Beer Can Chicken.
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Molletes Mexicanos
Main Ingredients: Baguettes, Refried Beans, Oaxaca Cheese, White Onion
Molletes Mexicanos are a popular breakfast dish in Mexico, but they also make a great side dish for Beer Can Chicken. These open-faced sandwiches are made with baguettes or french bread, refried beans, cheese, and salsa. They are then toasted in the oven until the cheese is melted and bubbly. They are a delicious and satisfying addition to any meal.
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Elotes Mexicanos (Mexican Street Corn)
Main Ingredients: Corn, Water, Mayonnaise, Cotija, Chile Powder, Lime
If you love traditional Elotes Mexicanos, then you'll love this twist on the classic recipe. Instead of grilling the corn on the cob, this recipe calls for cutting the kernels off and sautéing them in a pan with butter, garlic, and chili powder. Once the corn is cooked, it's topped with mayonnaise, lime juice, and crumbled cotija cheese. It's a great way to enjoy the flavors of Elotes Mexicanos without the mess of eating it off the cob.
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Molletes Mexicanos with Refried Beans
Main Ingredients: Bolillos, Butter, Refried Beans, Shredded Cheese, Pico
This version of Molletes Mexicanos takes the classic recipe to the next level by adding refried beans to the mix. The beans add a creamy and flavorful element to the dish, making it a delicious and filling side dish for Beer Can Chicken. Top it off with some salsa and avocado slices for a complete and satisfying meal.
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Elotes Mexicanos – Mexican Corn Salad
Main Ingredients: Ears Of Corn, Mayonnaise, Fresh Lime Juice, Ancho Chili
For a lighter and fresher take on Elotes Mexicanos, try this Mexican Corn Salad recipe. It combines grilled corn, cherry tomatoes, avocado, red onion, jalapeño, and lime juice for a refreshing and flavorful salad. It's a great way to add some veggies to your meal and complement the flavors of your Beer Can Chicken.
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Cortadillos Mexicanos-La Panaderia Pink Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Sugar, Eggs, Oil
Looking for a unique and delicious dessert to serve with your Beer Can Chicken? Look no further than Cortadillos Mexicanos-La Panaderia Pink Cake. This traditional Mexican dessert is made with layers of pink cake, coconut cream, and strawberry jam. It's then topped with whipped cream and coconut flakes. It's the perfect sweet ending to a savory meal.
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Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
For a classic and delicious Mexican dessert, try Flan Mexicano. This creamy custard is made with eggs, milk, sugar, and vanilla extract. It's then topped with a rich caramel sauce and baked in the oven until set. It's a decadent and indulgent treat that pairs perfectly with Beer Can Chicken.
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Tacos Mexicanos De Pulpo A La Parrilla
Main Ingredients: Octopus, Red Wine, Red Wine Vinegar, Vinegar, Garlic
If you're a fan of seafood, then you'll love these Tacos Mexicanos De Pulpo A La Parrilla. Grilled octopus is the star of these tacos, and it's paired with a spicy chipotle mayo, crumbled cotija cheese, and fresh cilantro. It's a unique and delicious twist on traditional tacos that will impress your taste buds.
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Mole de Pollo Mexicano~Chicken in a Mole(Mo-Leh) Sauce
Main Ingredients: Chicken Pieces, Ancho, Dried Chile Guajillo, Chipotle
Mole de Pollo Mexicano is a traditional Mexican dish that is perfect for special occasions or when you want to impress your guests. This rich and flavorful sauce is made with chiles, spices, nuts, and chocolate. It's then poured over chicken and simmered until the flavors meld together. Serve it with your Beer Can Chicken for a truly authentic Mexican meal.
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Huevos Mexicanos
Main Ingredients: Eggs, Tomato, Onion, Green Bell Pepper, Jalapeno
Who says you can't have breakfast for dinner? These Huevos Mexicanos are a delicious and easy way to switch up your dinner routine. Scrambled eggs are cooked with tomatoes, onions, jalapeños, and chorizo for a spicy and flavorful dish. Serve it with some refried beans and avocado slices for a complete and satisfying meal.
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Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
Caldo De Pollo Mexicano is a comforting and flavorful soup that is perfect for a chilly evening. This recipe calls for chicken broth, chicken breast, rice, carrots, potatoes, celery, cilantro, and spices. It's a hearty and satisfying meal that pairs well with Beer Can Chicken.
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Mexicano Chocolate Ebelskivers
Main Ingredients: Unbleached All Purpose Flour, Unsweetened Cocoa Powder
If you're looking for a unique and delicious dessert to serve with your Beer Can Chicken, try these Mexicano Chocolate Ebelskivers. Ebelskivers are a traditional Danish pancake, but this recipe adds a Mexican twist with the addition of cocoa powder, cinnamon, and chocolate chips. They are a fun and tasty way to end your meal on a sweet note.
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Mexican Rice Arroz Mexicano)
Main Ingredients: Olive Oil, Long Grain Rice, Yellow Onion, Garlic
Mexican Rice, also known as Arroz Mexicano, is a staple in Mexican cuisine and a great side dish for Beer Can Chicken. This recipe calls for long grain rice, tomato sauce, chicken broth, onion, garlic, and spices. It's a simple and delicious way to add some flavor and color to your meal.
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Elotes- Pan Dulce Mexicano
Main Ingredients: Flour, Active Dry Yeast, Salt, Sugar, Large Egg, Warm
This recipe for Elotes- Pan Dulce Mexicano takes the classic Mexican street food and turns it into a sweet and delicious dessert. Instead of using corn on the cob, this recipe calls for layers of pan dulce, or Mexican sweet bread, whipped cream, strawberries, and chocolate sauce. It's a fun and creative way to enjoy the flavors of Elotes.
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Mac 'N Cheese Mexicano
Main Ingredients: Penne Pasta, Poblano Chiles, Milk, Unsalted Butter, All
Who doesn't love a good Mac 'N Cheese? This recipe takes the classic dish and adds a Mexican twist with the addition of green chiles, corn, and chorizo. It's a hearty and flavorful side dish that will complement your Beer Can Chicken perfectly.
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Arroz Mexicano (Mexican Rice)
Main Ingredients: Tomatoes, Onion, Garlic Clove, Water, Chicken Bouillon
This recipe for Arroz Mexicano is a bit different than the previous one, but equally delicious. Instead of using long grain rice, this recipe calls for basmati rice, which adds a unique and fragrant flavor to the dish. It's also made with tomatoes, onion, garlic, and spices. It's a great way to mix things up and add some variety to your meal.
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Mac ‘N Cheese Mexicano
Main Ingredients: Penne Pasta, Poblano Chiles, Milk, Unsalted Butter, All
This version of Mac 'N Cheese Mexicano takes things up a notch with the addition of chicken and shrimp. The seafood adds a delicious and unique flavor to the dish, and it pairs perfectly with the creamy cheese sauce and macaroni. It's a decadent and indulgent side dish that will make your Beer Can Chicken meal even more special.
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Chicken and Shrimp Fried Rice Mexicano
Main Ingredients: Skinless Boneless Chicken Breasts, Shrimp, Soy Sauce
For a fusion of Mexican and Asian flavors, try this recipe for Chicken and Shrimp Fried Rice Mexicano. It's a delicious and satisfying one-pot meal that combines chicken, shrimp, rice, vegetables, and Mexican spices. It's a great way to use up any leftovers from your Beer Can Chicken dinner and create a whole new dish.
Choosing the Perfect Ice
When it comes to making raspados, the type of ice you use is crucial. The best type of ice for raspados is finely shaved or crushed ice, as it creates a smooth and fluffy texture when mixed with the other ingredients. You can use a blender, food processor, or even a manual ice shaver to achieve the perfect consistency. Another important factor is the type of water used to make the ice. Filtered or bottled water is recommended to ensure that the ice is clean and free from any impurities.
Flavorful Syrups
One of the key components of a delicious raspado is the syrup. Traditional Mexican flavors such as tamarind, mango, and strawberry are popular choices, but you can also get creative and experiment with different flavors. You can make your own syrups by blending fresh fruit with water, sugar, and a splash of lime juice. Alternatively, you can also use store-bought syrups, which are readily available in most grocery stores.
Toppings Galore
The toppings are what make raspados truly irresistible. Condensed milk is a classic topping that adds a creamy and sweet element to the dessert. You can also add fresh fruit, such as chunks of mango, kiwi, or pineapple, for a burst of natural flavor and texture. For an extra kick, try sprinkling some tajin, a popular Mexican seasoning made with chili, lime, and salt, on top of your raspado.
Now that you have all the ingredients and equipment, it's time to get creative and make your own Mexican raspados. With a little bit of practice, you'll be able to whip up this delicious dessert in no time. So go ahead and treat yourself to a taste of Mexico with these homemade raspados.
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