Ramen noodles are a staple in many households, but have you ever tried putting a Mexican twist on this classic dish? This Mexican ramen noodles recipe will take your taste buds on a flavorful journey through the fusion of traditional Japanese ramen and bold Mexican flavors. With just a few simple ingredients, you can create a delicious and satisfying meal that will leave you wanting more.
Main Ingredients: Chicken Thighs, Salt, Pepper, Vegetable Oil, Onions
Combine the flavors of two beloved dishes with this Mexican ramen bowl recipe. Marinate your chicken in a delicious mix of spices, including cumin, chili powder, and paprika, before cooking it upright on a beer can. Serve the chicken over a bed of ramen noodles, topped with salsa, avocado, and cilantro. This fusion dish is sure to be a hit at your next gathering.
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Mexican Cheesy Ramen
Main Ingredients: White Onion, Red Bell Pepper, Ground Pork, Italian
If you love cheese and spice, this recipe is for you. Cook your chicken on a beer can with a rub of adobo, chili powder, and garlic powder. While the chicken is cooking, prepare the ramen noodles according to package instructions and mix in some shredded Mexican cheese. Once the chicken is done, top the noodles with the chicken and garnish with diced tomatoes, jalapenos, and cilantro for a delicious and cheesy twist on beer can chicken.
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Birria Ramen
Main Ingredients: Beef Shank, Peppers, Chipotle Peppers In Adobo, Rice
Birria is a traditional Mexican stew that is packed with flavor and spice. This recipe combines the flavors of birria with the fun and easy cooking method of beer can chicken. Marinate the chicken in a blend of chili peppers, garlic, and Mexican spices before cooking it on a can of beer. Serve the chicken over a bed of ramen noodles and top with queso fresco, avocado, and cilantro for a delicious and unique take on this classic dish.
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Instant Pot Chicken Tortilla Ramen Soup
Main Ingredients: Onion, Garlic Cloves, Dried Ancho Chile, Jalapeno
If you're looking for a quick and easy beer can chicken recipe, look no further. This instant pot recipe combines the flavors of chicken tortilla soup with the fun of cooking a chicken on a beer can. Simply season your chicken with taco seasoning and place it on a can of beer in the instant pot. Once it's done, shred the chicken and add it to a pot of ramen noodles, topped with tortilla strips, sour cream, and avocado. It's a hearty and flavorful meal that can be made in no time.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
Who says you can't have beer can chicken for a weeknight dinner? This recipe takes the classic dish and turns it into a quick and easy stir fry. After cooking your chicken on a can of beer, remove the meat and sauté it with vegetables like broccoli, carrots, and bell peppers. Add in some cooked ramen noodles and a sauce made of soy sauce, ginger, and garlic, and you have a delicious and flavorful dinner that can be on the table in under 30 minutes.
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15 Minute Lo Mein
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sesame Oil, Sugar
Lo mein is a popular Chinese noodle dish that is traditionally made with stir-fried vegetables and meat. This recipe takes a shortcut by using ramen noodles and cooking the chicken on a beer can. After removing the chicken from the can, shred it and add it to a stir fry with vegetables like bok choy, mushrooms, and snow peas. Toss it with a homemade lo mein sauce and you have a quick and tasty meal that is perfect for busy weeknights.
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Mongolian Beef Ramen Noodles
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Green Bell
Mongolian beef is a sweet and savory Chinese dish that is often served over rice. This recipe gives it a twist by using ramen noodles as the base. Cook your chicken on a can of beer with soy sauce, brown sugar, and garlic, and then shred it and add it to a stir fry with vegetables like bell peppers, onions, and carrots. Toss everything with a homemade Mongolian sauce, and you have a flavorful and unique twist on beer can chicken.
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Oriental Salad with Ramen Noodles
Main Ingredients: Cole Slaw, Ramen Noodles, Slivered Almonds, Cashews
Salad doesn't have to be boring, especially when it's packed with flavor and crunch. This recipe combines the flavors of beer can chicken with a refreshing and delicious salad. After cooking your chicken on a can of beer, shred it and add it to a salad with lettuce, carrots, mandarin oranges, and crunchy ramen noodles. Top it with a homemade sesame ginger dressing for a flavorful and satisfying meal.
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Healthy Ramen Noodles Stir Fry
Main Ingredients: Vegetable Oil, Onion, Red Bell Pepper, Broccoli, Ground
This recipe proves that healthy and delicious can go hand in hand. Cook your chicken on a can of beer with a homemade teriyaki sauce, and then shred it and add it to a stir fry with vegetables like broccoli, snap peas, and bell peppers. Instead of using ramen noodles, this recipe calls for zucchini noodles, making it a healthier alternative without sacrificing any flavor.
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Instant Pot Ramen
Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
Ramen doesn't have to be reserved for college dorm rooms. This instant pot recipe makes it easy to enjoy a delicious and flavorful bowl of ramen at home. Simply cook your chicken on a can of beer in the instant pot, and then shred it and add it to a pot of ramen noodles with vegetables like mushrooms, corn, and green onions. Top it with a homemade miso broth for a delicious and comforting meal.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Who says beer can chicken has to be made with chicken? This recipe uses pork instead, and the results are just as delicious. Rub your pork with a blend of garlic, ginger, and brown sugar, and then cook it on a can of beer. Once it's done, shred the pork and add it to a pot of ramen noodles with vegetables like bok choy, mushrooms, and bamboo shoots. Finish it off with a homemade pork broth for a tasty and unique twist on beer can chicken.
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Mongolian Beef Ramen
Main Ingredients: Flank Steak, Cornstarch, Sesame Oil, Canola Oil
Take a break from traditional beer can chicken and try this Mongolian beef ramen recipe. Marinate your chicken in a blend of soy sauce, brown sugar, and garlic before cooking it on a can of beer. Once it's done, shred the chicken and add it to a pot of ramen noodles with vegetables like bell peppers, onions, and carrots. Toss everything with a homemade Mongolian sauce for a flavorful and satisfying meal.
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Crunchy Asian Salad
Main Ingredients: Salad, Red Cabbage, Romaine Lettuce, Red Peppers, Green
This recipe is perfect for those who love a good crunch in their salads. Cook your chicken on a can of beer with a homemade Asian marinade, and then shred it and add it to a bed of lettuce, cabbage, and crunchy ramen noodles. Top it off with a homemade sesame dressing for a delicious and refreshing meal.
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Sesame Garlic Ramen Noodles
Main Ingredients: Ramen Noodles, Sesame Oil, Garlic, Soy Sauce, Brown
Garlic lovers, this one's for you. This recipe takes the classic beer can chicken and adds a delicious and flavorful twist with a sesame garlic sauce. Cook your chicken on a can of beer, and then shred it and add it to a pot of ramen noodles with vegetables like broccoli, carrots, and mushrooms. Toss everything with a homemade sesame garlic sauce for a tasty and satisfying meal.
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Ramen Soup Bowl
Main Ingredients: Shiitake Mushrooms, Large Carrots, Fresh Ginger, Garlic
Bring a little bit of Japan to your kitchen with this ramen soup bowl recipe. Cook your chicken on a can of beer with a homemade teriyaki marinade, and then shred it and add it to a pot of ramen noodles with vegetables like bok choy, mushrooms, and bean sprouts. Top it with a homemade miso broth for a delicious and comforting meal.
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Easy Ramen Stir Fry
Main Ingredients: Hoisin Sauce, Water, Soy Sauce, Cornstarch, Sesame Oil
If you're short on time but still want a flavorful and satisfying meal, this recipe is for you. Cook your chicken on a can of beer, and then shred it and add it to a stir fry with vegetables like bell peppers, onions, and carrots. Instead of using traditional ramen noodles, this recipe calls for rice noodles, making it a quick and easy dish that is still packed with flavor.
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Lime Shrimp Dragon Noodles
Main Ingredients: Deveined Shrimp, Ramen Noodles, Sriracha, Soy Sauce
If you're a fan of seafood, this recipe is a must-try. Instead of chicken, this recipe uses shrimp, which is cooked on a can of beer with a homemade lime marinade. Once the shrimp is done, add it to a pot of ramen noodles with vegetables like bell peppers, onions, and snow peas. Top it with a homemade spicy dragon sauce for a unique and delicious twist on beer can chicken.
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Chicken Ramen Stir Fry
Main Ingredients: Ramen Noodles, Butter, Chicken Breasts, Pepper, Red
Similar to the shrimp version, this recipe uses chicken and a homemade teriyaki marinade for a quick and tasty stir fry. Once the chicken is done, add it to a pot of ramen noodles with vegetables like broccoli, carrots, and bell peppers. Toss everything with a homemade teriyaki sauce for a flavorful and satisfying meal in no time.
This recipe is a refreshing and light take on beer can chicken. After cooking your chicken on a can of beer, shred it and add it to a salad with Chinese cabbage, carrots, and mandarin oranges. Top it off with a homemade ginger dressing for a delicious and healthy meal.
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Miso Ramen
Main Ingredients: Eggs, Bean Sprouts, Ramen Noodles, Bamboo Shoots, Corn
Ramen doesn't have to be complicated to be delicious. This recipe uses a homemade miso broth and vegetables like mushrooms, bok choy, and corn to create a flavorful and comforting ramen dish. Cook your chicken on a can of beer and add it on top for a protein-packed meal that is perfect for any night of the week.
How to Make Mexican Ramen Noodles
Gather Your Ingredients
To make this mouth-watering dish, you will need ramen noodles, chicken broth, diced tomatoes, black beans, corn, bell peppers, onion, garlic, cumin, chili powder, and lime juice. You can also add your choice of protein, such as chicken, beef, or tofu, to make it a complete meal. These ingredients can easily be found at your local grocery store, making it a convenient and budget-friendly recipe.
Sauté the Vegetables
In a large pot, heat some oil over medium-high heat and add the diced bell peppers, onion, and minced garlic. Sauté for a few minutes until the vegetables are softened and slightly browned.
Add the Spices
Next, add in cumin and chili powder to the vegetables and stir until fragrant. These spices will give the dish a warm and smoky flavor, reminiscent of traditional Mexican dishes.
Cook the Noodles
While the vegetables are cooking, bring a separate pot of water to a boil and add in the ramen noodles. Cook according to the package instructions and then drain the noodles.
Combine and Simmer
Once the vegetables are cooked and the spices are fragrant, add in the diced tomatoes, black beans, corn, and chicken broth. Stir everything together and let it simmer for about 10 minutes to allow the flavors to meld together.
Add in the Noodles
Finally, add the cooked ramen noodles to the pot and stir to combine everything. Let it cook for an additional 2-3 minutes, allowing the noodles to soak up the flavorful broth.
Finish with a Squeeze of Lime
Just before serving, squeeze some fresh lime juice over the noodles to give it a bright and zesty kick. This adds a refreshing element to the dish and ties together all the flavors perfectly.
Enjoy Your Delicious Mexican Ramen Noodles
Your Mexican ramen noodles are now ready to be served and enjoyed! This recipe is not only delicious but also customizable to your liking. You can add in different vegetables, adjust the level of spice, and even use different types of noodles. Give this fusion recipe a try and experience the best of both Japanese and Mexican cuisines.
![[Homemade] Birria Ramen : r/food](https://i.redd.it/x61mho2q5lb71.jpg)
