16 Mexican Rajas Salad Recipe You Won't Believe The Taste!
Published on: Apr 29, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and the rajas salad is no exception. This refreshing and delicious salad is a perfect combination of spicy, tangy, and creamy, making it a favorite among many. Whether you're looking for a light lunch or a side dish to complement your main course, this Mexican rajas salad is a must-try. In this article, we will share with you a professional and well-organized recipe for this mouth-watering salad.
This recipe combines two beloved dishes - beer can chicken and Mexican street corn. The juicy chicken is rubbed with a blend of spices and then grilled to perfection. While it's cooking, whip up a simple salad with roasted corn, cilantro, red onion, and a zesty lime dressing. Serve the chicken on top of the salad for a fresh and flavorful meal.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
If you're looking for a healthier twist on traditional beer can chicken, try this Mexican-style quinoa salad. The combination of quinoa, black beans, corn, and avocado makes for a hearty and satisfying dish. The chicken is rubbed with a blend of cumin, chili powder, and garlic for a flavorful kick. Top it all off with a drizzle of lime juice for a refreshing finish.
This salad is a great way to use up any leftover beer can chicken. The chicken is shredded and mixed with a creamy corn salad made with mayonnaise, lime juice, and cotija cheese. It's the perfect dish for a summer picnic or potluck.
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Cilantro Lime Vinaigrette {Zesty Mexican Salad...
Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
This zesty salad is a great way to use up any leftover beer can chicken. The chicken is shredded and mixed with a creamy corn salad made with mayonnaise, lime juice, and cotija cheese. It's the perfect dish for a summer picnic or potluck.
This refreshing salad is packed with flavor and texture. The chicken is rubbed with a blend of spices and then grilled to perfection. While it's cooking, mix up a simple salad with corn, avocado, tomatoes, and a honey-lime dressing. Serve the chicken on top for a delicious and nutritious meal.
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Mexican Jicama Salad
Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
Jicama is a crunchy and slightly sweet vegetable that adds a unique twist to this salad. The beer can chicken is rubbed with a blend of spices and then grilled until tender. While it's cooking, toss together a refreshing salad with jicama, cucumber, red onion, and a cilantro-lime dressing. Top it all off with the sliced chicken for a satisfying and healthy meal.
This salad is bursting with fresh flavors and is the perfect accompaniment to beer can chicken. The chicken is rubbed with a blend of spices and then grilled to perfection. While it's cooking, make a simple salad with avocado, radishes, tomatoes, and a honey-lime dressing. Serve the chicken on top for a delicious and nutritious meal.
This salad is a great way to use up any leftover beer can chicken. The chicken is shredded and mixed with a refreshing salad made with black beans, tomatoes, corn, and a cilantro-lime dressing. It's a great dish for a summer cookout or potluck.
This twist on traditional Mexican street corn is sure to be a hit with your family and friends. The chicken is rubbed with a blend of spices and then grilled until tender. While it's cooking, make a simple salad with roasted corn, avocado, cotija cheese, and a creamy lime dressing. Serve the chicken on top for a flavorful and satisfying meal.
If you love Caesar salad, you have to try this Mexican-inspired version. The chicken is rubbed with a blend of spices and then grilled until juicy and tender. Toss together a salad with romaine lettuce, avocado, tomatoes, and a creamy cilantro dressing. Serve the chicken on top for a delicious and satisfying meal.
This creamy and flavorful salad is the perfect side dish for beer can chicken. The chicken is rubbed with a blend of spices and then grilled to perfection. While it's cooking, make a simple macaroni salad with black beans, corn, red bell pepper, and a creamy avocado dressing. Serve the chicken on top for a hearty and satisfying meal.
This twist on traditional coleslaw is a great way to use up any leftover beer can chicken. The chicken is shredded and mixed with a creamy coleslaw made with mayonnaise, lime juice, and chipotle peppers. It's the perfect side dish for a summer barbecue or potluck.
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Doritos Taco Salad
Main Ingredients: 95 Lean Ground Beef, Taco Seasoning Reduced Sodium
This fun and flavorful salad is a hit with kids and adults alike. The chicken is rubbed with a blend of spices and then grilled until tender. While it's cooking, make a salad with lettuce, tomatoes, avocado, and crushed Doritos. Serve the chicken on top for a crunchy and satisfying meal.
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Mexican Street Corn Salad with Chipotle Dressing
Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
This salad is a great way to use up any leftover beer can chicken. The chicken is shredded and mixed with a creamy corn salad made with mayonnaise, lime juice, and chipotle peppers. Serve it on top of a bed of lettuce for a delicious and satisfying meal.
This pasta salad is a great way to use up any leftover beer can chicken. The chicken is shredded and mixed with a creamy pasta salad made with roasted corn, red onion, black beans, and a creamy chipotle dressing. It's the perfect dish for a summer potluck or picnic.
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Mexican Quinoa Salad with Orange Lime Dressing
Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans
If you're looking for a healthy and flavorful dish, this salad is the way to go. The chicken is rubbed with a blend of spices and then grilled until tender. While it's cooking, make a quinoa salad with black beans, corn, red bell pepper, and a zesty orange-lime dressing. Serve the chicken on top for a satisfying and nutritious meal.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
This refreshing slaw is a great side dish for beer can chicken. The chicken is rubbed with a blend of spices and then grilled until juicy and tender. While it's cooking, make a simple slaw with cabbage, carrots, red onion, and a zesty lime dressing. Serve the chicken on top for a delicious and healthy meal.
This hearty salad is a great way to use up any leftover beer can chicken. The chicken is shredded and mixed with a salad made with black beans, corn, tomatoes, and a creamy avocado dressing. It's a great dish for a summer cookout or potluck.
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Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
This colorful and flavorful salad is sure to be a hit with your family and friends. The chicken is rubbed with a blend of spices and then grilled until tender. Toss together a salad with lettuce, tomatoes, red onion, and a zesty cilantro-lime dressing. Serve the chicken on top for a delicious and satisfying meal.
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Spicy Mexican Street Corn Salad
Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese
This salad is a great way to use up any leftover beer can chicken. The chicken is shredded and mixed with a creamy corn salad made with mayonnaise, lime juice, and hot sauce. Serve it on top of a bed of lettuce for a spicy and satisfying meal.
Ingredients
Main Ingredients:
4 poblano peppers, roasted and sliced into strips
1 red bell pepper, roasted and sliced into strips
1 yellow bell pepper, roasted and sliced into strips
1 red onion, sliced into thin strips
1 cup corn kernels
1 can black beans, drained and rinsed
1 avocado, diced
1/4 cup fresh cilantro, chopped
Dressing Ingredients:
1/4 cup olive oil
2 tablespoons lime juice
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Prepare the Peppers
Preheat your oven to 400°F. Place the poblano peppers, red bell pepper, and yellow bell pepper on a baking sheet and roast them for 15-20 minutes, until the skin is blistered. Remove them from the oven and place them in a bowl covered with plastic wrap for 10 minutes to steam. Peel off the skin, remove the seeds, and slice the peppers into thin strips.
Step 2: Make the Dressing
In a small bowl, whisk together the olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper until well combined.
Step 3: Assemble the Salad
In a large bowl, combine the roasted peppers, red onion, corn kernels, black beans, avocado, and cilantro. Pour the dressing over the salad and toss gently to coat all the ingredients.
Step 4: Serve and Enjoy
This Mexican rajas salad can be served immediately or chilled in the refrigerator for a few hours before serving. Garnish with additional cilantro and avocado slices, if desired. Enjoy this refreshing and flavorful salad as a side dish or a light meal.
With its vibrant colors and bold flavors, this Mexican rajas salad is sure to become a favorite in your household. Give this recipe a try and impress your family and friends with your culinary skills. ¡Buen provecho!
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