16 Mexican Radish Slaw Recipe Get Ready To Indulge!
Published on: Apr 29, 2024
Mexican radish slaw is a delicious and refreshing side dish that goes well with any Mexican-inspired meal. Its vibrant colors and bold flavors make it a standout on any dinner table. In this article, we will share a simple and easy recipe for Mexican radish slaw that is sure to become a family favorite. So, put on your apron and get ready to add a burst of flavor to your next meal!
Main Ingredients: Red Radishes, Zucchini, Limes, Salt, Corn Husks
Fire up the grill and get ready for a mouth-watering twist on traditional tacos. These charred corn tacos are filled with a vibrant zucchini and radish slaw that adds a refreshing crunch to every bite. This recipe is perfect for a summer cookout or a quick weeknight dinner.
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Cabbage and Radish Slaw
Main Ingredients: Green Cabbage, Radishes, Cider Vinegar, Extra Virgin
Looking for a simple side dish to pair with your beer can chicken? Look no further than this easy cabbage and radish slaw. The crisp radishes add a pop of color and flavor to the crunchy cabbage, while the tangy dressing ties it all together. Serve it alongside your chicken for a well-rounded meal.
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Chicken Tostadas with Radish Slaw
Main Ingredients: Fresh Orange Juice, Fresh Lime Juice, Achiote Paste
Upgrade your taco night with these delicious chicken tostadas topped with a zesty radish slaw. The combination of tender shredded chicken, crispy tostada shells, and tangy slaw is sure to be a hit with your family and friends. Plus, it's a great way to use up leftover beer can chicken!
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Slow-Cooker Carnitas with Apple-Radish Slaw
Main Ingredients: Boneless Pork Shoulder, Ground Cumin, Smoked Paprika
If you're a fan of slow-cooked meats, you have to try this recipe for carnitas. Tender, juicy pork is cooked low and slow in a crockpot until it falls apart. Top it off with a crunchy and refreshing apple-radish slaw for the perfect balance of flavors and textures.
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Slow Cooker Pork Carnitas Tacos with Spiralizer...
Main Ingredients: Smoked Paprika, Dried Oregano, Ground Coriander, Ground
Take your taco game to the next level with these slow cooker pork carnitas tacos. The tender and flavorful pork is complemented by a spiralized jicama and radish slaw that adds a fun and unique twist to this classic dish. This recipe is sure to impress your guests at your next gathering.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Add some Mexican flair to your dinner table with this authentic recipe for pozole rojo. This hearty and flavorful soup is made with hominy, pork, and a rich red chili broth. Serve it with your favorite toppings, like radishes, cilantro, and lime, for a delicious and satisfying meal.
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Jicama Radish Slaw
Main Ingredients: Fresh Cilantro, Rice Vinegar, Toasted Sesame Oil, Salt
Looking for a light and refreshing side dish? This jicama and radish slaw is the perfect addition to any meal. The crisp jicama and radishes are tossed in a simple dressing made with lime juice and honey, making it the perfect balance of sweet and tangy.
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Warm Radish Slaw
Main Ingredients: Apple Cider Vinegar, Honey, Water, Extra Virgin Olive
If you're not a fan of raw radishes, try this warm radish slaw instead. The radishes are sautéed in a garlic and butter mixture until tender, then tossed with a balsamic vinegar dressing. The result is a delicious and unique side dish that pairs well with any meat.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
Busy weeknights call for easy and delicious meals, and this crockpot Mexican chicken fits the bill perfectly. Simply throw chicken breasts, salsa, cumin, and chili powder into a slow cooker and let it cook until the chicken is tender and flavorful. Serve it with your favorite toppings, like avocado and radishes, for a complete meal.
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Kale and Radish Slaw
Main Ingredients: Radishes, Kale, Sliced Almonds, Dried Cranberries
Looking for a healthier alternative to traditional slaw? This kale and radish slaw is packed with nutrients and flavor. The hearty kale is complemented by the crunch of radishes and the creaminess of the dressing. It's a great side dish for any grilled meats, especially beer can chicken.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
Here's another version of the traditional Mexican soup, pozole rojo. This recipe uses beef instead of pork for a heartier flavor, and it's cooked in a slow cooker for convenience. Top it off with your favorite toppings, like radishes, avocado, and feta cheese, for a delicious and satisfying meal.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
Pulled pork is always a crowd-pleaser, and this slow cooker Mexican pulled pork is no exception. The pork is cooked low and slow in a flavorful sauce made with adobo sauce, orange juice, and lime juice. Serve it on warm tortillas with your favorite toppings, like radish slaw and cotija cheese.
Here's another delicious recipe for Mexican pulled pork, also known as carnitas. This version uses a combination of chicken broth, orange juice, and beer to create a flavorful cooking liquid for the pork. The result is tender and juicy meat that's perfect for tacos, burritos, or even a salad.
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Walleye Fish Tacos with Radish Slaw
Main Ingredients: Walleye, Lime Juice, Lime Zest, Cumin Powder, Chipotle
Switch up your taco game with these delicious walleye fish tacos. The crispy and flaky fish is topped with a refreshing radish slaw and a creamy avocado crema. These tacos are a great way to incorporate more seafood into your diet and are perfect for a summer barbecue.
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Chipotle Chicken Tacos with Avocado Crema and...
Main Ingredients: Chipotles In Adobo Sauce, Olive Oil, Lime, Honey
Spice up your taco night with these chipotle chicken tacos topped with a creamy avocado crema and a zesty radish slaw. The chipotle seasoning adds a smoky and spicy kick to the tender chicken, while the avocado crema adds a cool and creamy element. This recipe is sure to become a family favorite.
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Radish Slaw - total time 15 minutes
Main Ingredients: Radish, Carrots, Vinegar, Mayo, Salt, Pepper
Need a quick and easy side dish? Look no further than this radish slaw that can be made in just 15 minutes. The tangy dressing, made with apple cider vinegar, honey, and mustard, adds a delicious flavor to the crunchy radishes. Serve it alongside your favorite grilled meats for a complete meal.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This recipe for pozole is a family favorite and comes from Nana's kitchen. The pork is simmered in a rich and flavorful broth made with cumin, oregano, and chili powder. Top it off with traditional garnishes, like radishes and crumbled queso fresco, for an authentic and satisfying meal.
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Salmon Burger with Cucumber Radish Slaw
Main Ingredients: Salmon Filet, Fresh Chives, Panko Breadcrumbs, Dijon
Switch up your burger game with these delicious salmon burgers topped with a refreshing cucumber and radish slaw. The burgers are packed with flavor from garlic, ginger, and soy sauce, and the slaw adds a cool and crunchy element. Serve them with a side of sweet potato fries for a complete meal.
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Sweet Potato Tacos with Apple Radish Slaw
Main Ingredients: Apple, Radishes, Scallions, Lime, Extra Virgin Olive
These vegetarian tacos are a delicious and unique twist on traditional tacos. Roasted sweet potatoes are paired with a refreshing apple and radish slaw and a creamy avocado sauce. These tacos are packed with flavor and are perfect for a meatless Monday dinner.
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Chorizo Breakfast Tacos with Apple Radish Slaw
Main Ingredients: Chorizo, Large Eggs, Tortillas, Cotija Cheese, Crab
Who says tacos are just for lunch and dinner? These chorizo breakfast tacos are the perfect way to start your day. The spicy chorizo is balanced by the cool and crisp apple and radish slaw, and the eggs add a protein boost to keep you full until lunchtime. These tacos are sure to become a regular in your breakfast rotation.
Ingredients
For the slaw:
1 bunch of radishes, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 small red onion, thinly sliced
1 jalapeno, thinly sliced (optional for some heat)
For the dressing:
1/4 cup olive oil
2 tablespoons lime juice
1 clove of garlic, minced
1 teaspoon honey
1/2 teaspoon cumin
1/4 teaspoon chili powder
1/4 teaspoon salt
Instructions
Step 1: Prepare the vegetables
Start by washing and thinly slicing the radishes, red and yellow bell peppers, red onion, and jalapeno (if using). Place them in a large bowl and set aside.
Step 2: Make the dressing
In a small bowl, whisk together the olive oil, lime juice, minced garlic, honey, cumin, chili powder, and salt. Make sure all the ingredients are well combined.
Step 3: Mix everything together
Pour the dressing over the vegetables and toss them together until they are well coated.
Step 4: Chill and serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and make the slaw even more delicious. Serve chilled and enjoy!
Customize Your Slaw
One of the best things about this Mexican radish slaw recipe is that it is highly customizable. You can add or substitute different vegetables based on your preference. For extra crunch, you can add shredded cabbage or carrots. If you're not a fan of bell peppers, you can leave them out or replace them with thinly sliced cucumbers. You can also adjust the amount of jalapeno and spices to suit your taste. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
Health Benefits of Radishes
Radishes are the star ingredient in this slaw recipe, and they offer numerous health benefits. They are low in calories and an excellent source of vitamin C, potassium, and fiber. Radishes also contain compounds that may help lower cholesterol levels and promote a healthy digestive system. So, not only is this slaw delicious, but it is also good for you!
Final Thoughts
This Mexican radish slaw recipe is a must-try for anyone looking to add some zing to their meal. It's easy to make, customizable, and packed with flavor and health benefits. So, next time you're planning a Mexican-inspired menu, be sure to include this colorful and tasty slaw. Your taste buds and your body will thank you.
