16 Mexican Radio Mac Cheese Recipe You Won't Believe The Taste!
Published on: Apr 29, 2024
Mexican cuisine is known for its bold flavors, vibrant colors, and hearty dishes. One dish that embodies all of these elements is Mexican Radio Mac and Cheese. This twist on the classic American comfort food adds a Mexican flair that will have your taste buds dancing. The combination of creamy cheese, spicy chilies, and tangy salsa creates a harmonious blend that will leave you craving for more. In this article, we will share with you a professional and well-organized introduction to the Mexican Radio Mac and Cheese recipe, so you can recreate this delicious dish in the comfort of your own home.
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup salsa
- 1/2 cup chopped green chilies
- 3 cups shredded cheddar cheese
- Salt and pepper to taste
Topping
- 1/2 cup panko breadcrumbs
- 2 tablespoons butter
- 1/4 cup chopped fresh cilantro
Instructions
1. Cook the macaroni
Start by cooking the macaroni according to the package instructions. Drain and set aside.
2. Make the cheese sauce
In a large saucepan, melt 4 tablespoons of butter over medium heat. Add 4 tablespoons of flour and whisk until well combined. Slowly pour in 2 cups of milk, whisking constantly until the mixture thickens. Stir in 1/2 cup of salsa, 1/2 cup of chopped green chilies, and 3 cups of shredded cheddar cheese. Keep stirring until the cheese is fully melted and the sauce is smooth.
3. Combine the macaroni and cheese sauce
Add the cooked macaroni to the cheese sauce and mix well until all the macaroni is coated in the sauce. Season with salt and pepper to taste.
4. Make the topping
In a small pan, melt 2 tablespoons of butter over medium heat. Add 1/2 cup of panko breadcrumbs and stir until evenly coated. Cook for 2-3 minutes until the breadcrumbs turn golden brown. Remove from heat and stir in 1/4 cup of chopped fresh cilantro.
5. Assemble and bake
Preheat your oven to 375°F. Grease a 9x13 inch baking dish and pour in the mac and cheese mixture. Sprinkle the breadcrumb topping over the mac and cheese. Bake for 20-25 minutes until the top is golden brown and the cheese is bubbly.
Serve and enjoy!
Once the Mexican Radio Mac and Cheese is done baking, let it cool for a few minutes before serving. Garnish with extra cilantro, if desired, and dig in to the deliciousness.
Now that you have the recipe for Mexican Radio Mac and Cheese, you can bring a taste of Mexico into your kitchen. This dish is perfect for a weeknight dinner or a potluck with friends. The combination of flavors and textures will have everyone asking for seconds. So, gather your ingredients and get ready to impress your taste buds with this mouth-watering dish.
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