20 Mexican Quinoa Rice Recipe Get Ready To Indulge!
Published on: Apr 29, 2024
Are you looking for a delicious and healthy dish that incorporates Mexican flavors? Look no further than this Mexican Quinoa Rice recipe! This dish is a perfect blend of traditional Mexican ingredients and quinoa, a superfood known for its high protein and fiber content. Not only is it flavorful, but it is also a great option for those following a vegetarian or gluten-free diet. Let's dive into the recipe and see how to make this mouth-watering dish!
Main Ingredients: Ground Coriander, Ground Cumin, Ground Cardamom, Ground
If you're looking to spice up your traditional beer can chicken recipe, try this Middle Eastern twist. The mix of baharat spice and ground beef creates a flavorful and juicy chicken that will leave your taste buds wanting more. Simply mix the ground beef with the baharat spice and stuff it inside the chicken before placing it on the beer can. The result is a delicious and unique take on the classic beer can chicken.
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Slow Cooker Mexican Quinoa & Rice
Main Ingredients: Quick Cooking Brown Rice, Quinoa, Olive Oil, Sea Salt
For an easy and healthy option, this slow cooker Mexican quinoa and rice dish is a must-try. Simply mix quinoa, rice, beans, and your choice of veggies in a slow cooker and let it cook for a few hours. The result is a flavorful and filling side dish that pairs perfectly with your beer can chicken. Plus, it's a great way to sneak in some extra nutrients into your meal.
For all the vegans out there, this recipe is for you. These stuffed peppers are filled with a mix of quinoa, black beans, corn, and salsa, creating a flavorful and protein-packed meal. Top it off with some avocado or guacamole for some added healthy fats and flavor. Your taste buds won't even miss the meat.
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Chorizo & Black Bean Stuffed Poblano Peppers...
Main Ingredients: Olive Oil, Onion, Garlic, Chorizo, Black Beans, Corn
If you're in the mood for something a little more indulgent, try these chorizo and black bean stuffed poblano peppers. The spicy chorizo pairs perfectly with the black beans, creating a flavorful and hearty filling for the peppers. Top it off with some melted cheese for an added layer of deliciousness.
For a simple and quick meal, this one pan Mexican quinoa dish is a winner. Simply mix quinoa, beans, corn, salsa, and your choice of protein in a pan and let it cook. The result is a delicious and easy one-pan meal that requires minimal clean-up.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This six-ingredient Mexican-style quinoa salad is perfect for those who are short on time but still want a tasty and nutritious meal. Simply mix quinoa with beans, corn, salsa, and cilantro for a flavorful and filling salad. Add some diced avocado for some healthy fats and a creamy texture.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
If you're a fan of casseroles, then this crock pot Mexican casserole is a must-try. Simply mix quinoa, beans, corn, salsa, and your choice of protein in a crock pot and let it cook. The result is a flavorful and comforting meal that can easily feed a crowd.
No beer can chicken meal is complete without some authentic Mexican rice. This recipe is simple and easy, using only a few ingredients like rice, tomatoes, and spices. Add some diced bell peppers and onions for some added flavor and nutrients.
For a twist on traditional chicken and rice, try this Mexican chicken quinoa casserole. Simply mix quinoa, beans, corn, salsa, and chicken in a casserole dish and let it bake. The result is a flavorful and hearty meal that is perfect for a cozy night in.
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Mexican Quinoa Skillet Dinner
Main Ingredients: Avocado Oil, Small Yellow Onion, Red Bell Pepper
This Mexican quinoa skillet dinner is a delicious and simple meal for those busy weeknights. Simply cook quinoa, beans, corn, and salsa in a skillet and top it off with your choice of protein. Top it off with some shredded cheese and let it melt for an added layer of flavor.
If you're in a rush and need a quick side dish, this simple Mexican quinoa recipe is perfect. Simply cook quinoa and mix it with canned beans, corn, and salsa for a flavorful and filling side dish. Top it off with some diced avocado for some added healthy fats and creaminess.
This one pot Mexican quinoa is a great option for those who hate doing dishes. Simply mix quinoa, beans, corn, salsa, and your choice of protein in one pot and let it cook. The result is a flavorful and easy meal that requires minimal clean-up.
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Chicken Quinoa Mexican Casserole
Main Ingredients: Chicken Breasts Boneless, Quinoa, Salsa, Frozen Corn
For a heartier meal, try this chicken quinoa Mexican casserole. Layer quinoa, chicken, beans, corn, and salsa in a casserole dish and let it bake. Top it off with some shredded cheese and let it melt for a cheesy and flavorful dish.
This Mexican quinoa bake is a great option for meal prep or feeding a large group. Simply mix quinoa, beans, corn, and salsa in a baking dish and let it bake. The result is a flavorful and filling dish that can be enjoyed for days.
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30-Minute Mexican Chicken and Quinoa Stew
Main Ingredients: Olive Oil, Onion, Garlic, Dried Oregano, Cumin, Diced
For a warm and comforting meal, try this 30-minute Mexican chicken and quinoa stew. Simply cook quinoa and mix it with salsa, beans, corn, and chicken broth for a flavorful and hearty stew. Top it off with some diced avocado and cilantro for some added freshness and flavor.
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Slow Cooker Mexican Quinoa and Black Beans
Main Ingredients: Black Beans, Quinoa, Water, Salsa, Bay Leaf, Cumin
This slow cooker Mexican quinoa and black beans dish is perfect for those busy days when you don't have time to cook. Simply mix quinoa, black beans, corn, and salsa in a slow cooker and let it cook. Top it off with some diced avocado and cilantro for some added flavor and nutrients.
For those who love a good casserole, this Mexican casserole is a must-try. Layer quinoa, chicken, beans, corn, and salsa in a casserole dish and let it bake. Top it off with some shredded cheese and let it melt for a gooey and delicious dish.
For a healthy and colorful meal, try this Mexican Buddha bowl. Simply mix quinoa, beans, corn, salsa, and your choice of veggies in a bowl and top it off with some sliced avocado and a sprinkle of cilantro. Drizzle with some lime juice for an added burst of flavor.
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Mexican Beef Skillet With Quinoa
Main Ingredients: Olive Oil, Onion, Red Pepper, Extra Lean Ground Beef
This Mexican beef skillet with quinoa is a great option for those who are looking for a meatier dish. Cook ground beef with spices and mix it with quinoa, beans, corn, and salsa in a skillet. Top it off with some shredded cheese and let it melt for a tasty and hearty meal.
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Mexican Quinoa Bites
Main Ingredients: Quinoa, Broth, Eggs, Black Beans, Diced Tomatoes
For a fun and tasty appetizer, try these Mexican quinoa bites. Simply mix quinoa, beans, corn, and salsa together and form them into small balls. Bake them in the oven and serve with your choice of dipping sauce for a flavorful and protein-packed snack.
Are you looking for a delicious and healthy dish that incorporates Mexican flavors? Look no further than this Mexican Quinoa Rice recipe! This dish is a perfect blend of traditional Mexican ingredients and quinoa, a superfood known for its high protein and fiber content. Not only is it flavorful, but it is also a great option for those following a vegetarian or gluten-free diet. Let's dive into the recipe and see how to make this mouth-watering dish!
Ingredients:
1 cup quinoa
1 cup brown rice
1 can black beans, drained and rinsed
1 cup corn kernels
1 red bell pepper, diced
1 jalapeno, seeded and diced
1 avocado, diced
1/4 cup cilantro, chopped
1/4 cup lime juice
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
Instructions:
In a pot, bring 2 cups of water to a boil. Add in the quinoa and brown rice, reduce heat to low, and let it simmer for about 20 minutes until all the water is absorbed and the grains are tender.
In a separate pan, sauté the red bell pepper, jalapeno, and garlic until tender.
Once the quinoa and rice are cooked, mix them together in a large bowl with the black beans, corn, sautéed vegetables, and 1/4 cup of lime juice.
Add in the cumin, chili powder, salt, and black pepper and mix well.
Garnish with diced avocado and chopped cilantro.
Serve and enjoy your delicious Mexican Quinoa Rice!
This dish is not only packed with flavor, but it is also full of nutrients. Quinoa is considered a superfood because it is a complete protein, providing all nine essential amino acids. This makes it a great option for vegetarians or anyone looking to incorporate more plant-based protein into their diet. Additionally, the black beans and corn add even more protein and fiber to the dish, keeping you feeling full and satisfied.
Not only is this recipe healthy, but it is also versatile. You can easily customize it to your liking by adding in your favorite vegetables or protein sources. You can even turn it into a burrito bowl by adding in some salsa, guacamole, and shredded cheese.
In conclusion, this Mexican Quinoa Rice recipe is a must-try for anyone looking for a tasty and nutritious dish. It is easy to make, customizable, and perfect for meal prep. Give it a try and let the flavors of Mexico and quinoa come together in this delicious and healthy dish.
